Contemplate your self ruined. Due to this 5-star, menu-quality Honey Garlic Salmon, you possibly can by no means order salmon from a restaurant once more.
Crispy on prime, succulent inside, and bathed in a smoky-sweet honey garlic sauce, this baked salmon recipe outshines a lot of the salmon you’ve ordered at eating places.
Do I sound unbearable?
Studying to cook dinner good salmon at house will do this to you. (For a superb overview of baking salmon, try my How one can Cook dinner Salmon).
Even in the event you’ve by no means cooked salmon earlier than, I promise you can also make this recipe (and my Pesto Salmon) with rip-roaring success.
When you’ve tasted it, I wager you’ll suppose twice about ordering baked salmon from another person’s menu too!
Able to really feel like a complete salmon grasp with the perfect salmon recipe ever? OWN IT.
Let’s make some honey garlic salmon!
TIP!
If you’re new to the salmon recreation, begin with this million-dollar Baked Salmon and use this Salmon Temperature Information for additional ideas and tips.
Then, when you find yourself able to WOW, come again to this glazed salmon with honey garlic sauce.
5 Star Assessment
“Simply made this salmon tonight, and it was scrumptious! Very tasty, fast and straightforward. Will certainly make it typically!”
— Danielle —
How one can Cook dinner Honey Garlic Salmon
Seared on the range, then completed within the oven, the presentation of this wholesome and straightforward salmon recipe is spectacular (as is that this Salmon Wellington).
- The glaze is deep and sassy with smoked paprika, honey, and a heap of contemporary garlic, and this recipe makes loads of it.
- Added bonus: this dish comes collectively in simply 20 minutes, so it’s a nice weeknight recipe.
TIP!
The secrets and techniques to the proper salmon sear are 1. Get that skillet good and HOT (don’t rush it and add the salmon when the skillet’s solely at medium warmth), and a pair of. Don’t disturb the fish whereas it cooks.
See this Pan Seared Salmon for extra ideas, and watch the recipe video under for a straightforward visible.
The Substances
- Salmon. With a young, flaky texture and scrumptious taste, salmon fillets are a superb lean, low-carb protein choice. Plus, the glaze will make them interesting to the fish skeptics at your desk (sway them with this Bourbon Glazed Salmon subsequent). They’re additionally wealthy in omega-3 fatty acids, potassium, and B nutritional vitamins.
- Honey. Honey provides delicious pure sweetness to the glaze and helps it caramelize to perfection. (I additionally adore it in each this Miso Glazed Salmon and this Honey Glazed Salmon with soy sauce.)
- Lemon Juice. For acidity and brightness.
- Minced Garlic + Spices. Minced cloves of garlic, smoked paprika, cayenne pepper, and salt add great taste to the glaze. The smoked paprika provides a pleasant smokiness, and the cayenne brings only a contact of warmth.
- Parsley or Inexperienced Onion. I like to complete off this salmon dish with a bathe of freshness. Each parsley and inexperienced onion are tasty selections.
TIP!
Further glaze? Spoon it over the fish earlier than serving or get pleasure from it over Prompt Pot Brown Rice or cauliflower rice (my favourite).
The Instructions
- Let the salmon filets come to room temperature, and pat dry.
- Whisk the honey garlic glaze components collectively in a small bowl.
- Season the salmon with salt and pepper. Warmth an oven-proof skillet on the stovetop over medium-high warmth to excessive warmth. Begin cooking the salmon pores and skin facet up.
- As soon as browned, flip every fillet over (so it’s now pores and skin facet down). Flip off the warmth.
- Baste the salmon fillets with the honey-garlic combination. Transfer the skillet to a 450-degree F oven, and bake for 4 to five minutes. Serve with parsley or inexperienced onion and lemon. ENJOY!
Storage Ideas
- To Retailer. Refrigerate leftovers in an hermetic container for as much as 2 days.
- To Reheat. Honey garlic salmon could be very gently reheated in a skillet over medium-low warmth.
Meal Plan Tip
Whisk the glaze components collectively as much as 1 day upfront, storing the combination within the fridge till you’re able to cook dinner.
What to Serve with Honey Garlic Salmon
Beneficial Instruments to Make this Recipe
The Greatest Forged Iron Skillet
This heavy-duty forged iron skillet will final you a lifetime. Apply it to the stovetop or within the oven.
Whereas I not often repeat meals—with salmon variations starting from Teriyaki Salmon to Broiled Salmon, now we have a lot to select from even within the salmon household—this honey garlic glaze has turn into a daily.
Fortuitously, while you cook dinner it your self, it may be the nightly particular any time you’re feeling like ordering it up.
Ceaselessly Requested Questions
Generally! When you’ve got particular person salmon fillets, you possibly can cook dinner them straight from frozen both within the oven (see this Salmon Baking Information for ideas) or by making Air Fryer Salmon. For this salmon recipe, the place you’ll sear and glaze the salmon, it’s essential to thaw the salmon first, so the glaze adheres and the surface can crisp.
Salmon goes effectively with a variety of flavors, starting from candy and salty, to herby (rosemary, dill, and parsley all go effectively with salmon), to spicy. You should utilize candy or savory glazes (as on this recipe), strive a rub like this Salmon Seasoning, or use garlic and herbs like this Garlic Salmon.
Salmon is an excellent versatile fish that does effectively in a wide range of cooking strategies. From Baked Spicy Salmon, to Broiled Salmon, to Cedar Plank Salmon, to Grilled Salmon in Foil, and even Poached Salmon, the way you cook dinner your salmon actually comes down to non-public choice. I like this straightforward salmon with honey garlic as a result of it combines all the advantages of baking and pan-frying salmon in a single tasty recipe.
Honey Garlic Salmon Recipe Video
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- 4 (6-ounce) skin-on salmon fillets
- 1/4 cup honey
- 3 tablespoons sizzling water
- 3 tablespoons freshly squeezed lemon juice
- 6 cloves minced garlic about 2 tablespoons
- 1 1/4 teaspoons smoked paprika
- 3/4 to 1 teaspoon kosher salt divided
- 1/8 teaspoon cayenne pepper
- 2 tablespoons additional virgin olive oil
- 1/4 teaspoon black pepper
- Chopped contemporary parsley or inexperienced onion for serving
- Lemon wedges optionally available, for serving
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Place a rack within the middle of your oven and preheat the oven to 450 levels F.
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Let the salmon relaxation at room temperature for 10 minutes. With paper towels, pat it dry on either side.
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In a small mixing bowl or liquid measuring cup, whisk collectively the honey, sizzling water, lemon juice, garlic, smoked paprika, ¼ teaspoon salt, and cayenne pepper. Preserve close to the range.
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Warmth an ovenproof skillet (forged iron is right) simply giant sufficient to carry the salmon comfortably over medium excessive—you do not need the salmon to overlap, however you additionally don’t need there to be an excessive amount of additional room across the salmon or the sauce could burn.
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Sprinkle the salmon with 1/2 teaspoon salt and 1/4 teaspoon black pepper (wait to season the fish till simply earlier than including it to the pan).
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As soon as the skillet is sizzling, add the olive oil. Swirl to coat the pan, then add the salmon, skin-side up/flesh facet down. When decreasing the fish into the pan, transfer it in a route away from you so that you simply aren’t splattered with oil. Sprinkle the pores and skin facet of the fish with a beneficiant pinch of further salt.
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Cook dinner the salmon for 4 minutes with out disturbing it, till it’s browned and releases simply from the pan. With a skinny spatula (a fish spatula is ideal), rigorously flip over every fillet. Flip off the warmth.
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Pour the honey combination over the salmon fillets. With a spoon, baste the highest of the fish with the sauce for 1 minute.
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Switch the skillet to the oven. Bake till the salmon flakes simply with a fork, about 4 to five extra minutes for 1-inch fillets; in case your salmon is thicker or thinner, you’ll need to regulate the cooking time accordingly. Salmon is finished when it reaches 145 levels F on an prompt learn thermometer and flakes simply with a fork. Don’t overcook or the salmon might be dry (as soon as I get near 145 levels F, I take away the salmon to a plate then cowl it and let it relaxation a couple of minutes so the carryover cooking finishes the job).
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Sprinkle the salmon with parsley or inexperienced onion and squeeze further lemon excessive in the event you like. Get pleasure from sizzling with extra pan sauce spooned excessive.
- INGREDIENT NOTE: In case your honey begins to get very darkish, don’t panic! It’s simply the sugar caramelizing, and your fish mustn’t style burned. If this occurs, it might be that your skillet is just too giant (so the honey cooks extra rapidly) or too sizzling. Take it as a studying for subsequent time and revel in your salmon.
- TO STORE: Refrigerate leftover salmon in an hermetic storage container for as much as 2 days.
- TO REHEAT: Honey garlic salmon could be very gently reheated in a skillet over medium-low warmth.
Serving: 1(of 4)Energy: 379kcalCarbohydrates: 20gProtein: 34gFats: 18gSaturated Fats: 3gLdl cholesterol: 94mgPotassium: 889mgFiber: 1gSugar: 18gVitamin A: 404IUVitamin C: 6mgCalcium: 32mgIron: 2mg
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Extra Salmon Recipes
Listed below are a few of my favourite wholesome salmon recipes:
