Curry Up Now has opened its second Sacramento retailer, bringing the model to a complete of 20 areas along with three meals vans and several other digital kitchen outposts nationwide.
“Since opening our first location in 2009, our mission has been to carry our fashionable tackle conventional Indian delicacies to neighborhoods throughout the U.S.,” Curry Up Now CEO Akash Kapoor. stated in an organization press launch. “We have been lucky to carry on proficient franchisees throughout the nation over the previous 4 years who actually imagine in our mission and embody our model ethos and we’re excited to maintain this tempo as we proceed this development and success.”
In partnership with franchise growth firm Fransmart, Curry Up Now’s on the lookout for skilled multi-unit house owners and operators to open franchise areas in main markets throughout the U.S. and internationally.
