Thursday, February 2, 2023
HomefoodNo Bake Chocolate Pretzel Bars

No Bake Chocolate Pretzel Bars


Simple No Bake Chocolate Pretzel Bars are the proper candy and salty deal with that you’re going to need to make many times! Made with simply 7 substances, together with pretzels, pecans and chocolate, these bars could not be simpler to whip up. 

These No Bake Chocolate Pretzel Bars had been 100% love at first chew. They’re the whole lot you need in a bar and extra. 

Although my coconut bars are my private favourite, these bars rival them as a result of they’re even easier to make. The crust is made with pretzels, pecans, dates, nut butter, maple syrup, and a pinch of sea salt, whereas the highest layer is solely chocolate with a bit of coconut oil. 

For those who’re searching for a more healthy deal with, these pretzel bars could also be simply what you want. 

Recipe options

  • Bars made with easy, better-for-you sweeteners like dates and maple syrup
  • The crust is made fully in a meals processor
  • Zero baking required! Simply combine and refrigerate.
  • Salty pretzels combine with chocolate for the most effective combos: chocolate lined pretzels 

Substances

Pretzels – For the last word salty/candy combo, you should definitely use salted pretzels 

Pecans – Or any type of nut, actually. I like pecans as a result of they’re naturally a bit sweeter, however walnuts and even almonds can be scrumptious as properly. 

Dates – Both medjool dates or deglet dates work, simply make sure that they’re pitted.

Nut butter – I used almond butter, however be happy to make use of peanut butter, cashew butter or no matter you’ve gotten available. 

Maple syrup – You can sub honey for those who favor, however it can alter the flavour a bit, so hold that in thoughts.

Chocolate chips – I used semi-sweet chocolate chips, however darkish chocolate would even be scrumptious.

Directions

Step 1: Make the crust. Begin by puling the pretzels and pecans collectively in your meals processor. Then, add the dates, almond butter (or nut butter of selection) and maple syrup and pulse till the combination sticks collectively once you pinch it along with your fingers. 

crushed pretzels in a food processor on the left and with dates and maple syrup added in on the right

Step 2: Freeze. Line an 8×8 baking pan with parchment paper with a one inch overhang. Scoop the crust into the pan, utilizing your palms or a rubber spatula to press it down into a fair layer. Place the dish within the freezer for quarter-hour. 

Step 3: Soften the chocolate. Subsequent, add the chocolate and coconut oil to a microwave-safe bowl and microwave for 60-90 seconds, stirring each 30 seconds till the chocolate is clean. 

Step 4: Mix. Take away the dish from the freezer, then pour the melted chocolate overtop, once more utilizing the again of a spoon to clean it out. Elective: sprinkle crushed pretzels over the chocolate. Place the dish within the fridge and refrigerate the bars for at the least half-hour. 

square baking dish filled with melted chocolate and crushed pretzels

Step 5: Lower into bars. Pull on the parchment paper to take away the bars from the pan, then use a knife to create 9 massive bars or 16 smaller bars. 

Ideas, tips and FAQs

  • Wish to make these gluten free? Merely use gluten free pretzels
  • Not a fan of coconut oil? Omit it! Simply make sure that to stir the chocolate extra usually so it will get clean and never clumpy
  • At all times make sure that your dates are pitted! Usually if I purchase deglet dates, they arrive pitted already, but when I exploit medjool dates I’ve to pit each individually, so hold that in thoughts. 

Are these bars vegan?

YUP! They’re naturally vegan, so long as you utilize vegan-friendly chocolate for the highest layer. Simply add these to your checklist of vegan desserts to make. 

Storage

Room temperature: Retailer bars in a sealed container at room temperature for as much as 3 days. NOTE: For those who’re making these in the summertime, I do not suggest this feature as a result of the chocolate could soften a bit as a consequence of humidity. 

Fridge: That is my most popular storage methodology. Retailer bars in a sealed container within the fridge for as much as 1 week. 

Freezer: Or, reduce bars then fastidiously place them in a freezer-safe bag and retailer them within the freezer for as much as 3 months (or longer!).

a bar with chocolate and pretzels on a table with a bite taken out of it

Less difficult dessert recipes

For those who made this recipe, you should definitely depart a remark and star ranking beneath. Thanks!

a stack of three bars with chocolate and pretzels

No Bake Chocolate Pretzel Bars

Simple No Bake Chocolate Pretzel Bars are the proper candy and salty deal with that you’re going to need to make many times! Made with simply 7 substances, together with pretzels, pecans and chocolate, these bars could not be simpler to whip up. 

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Price

Prep Time: 10 minutes

Prepare dinner Time: 30 minutes

Whole Time: 40 minutes

Servings: 16 bars

Substances

for the underside layer:

  • 2 cups pretzels plus further for topping
  • 2 cups pecans
  • 1 ½ cups dates pitted
  • 2 tablespoon almond butter or nut butter of selection
  • ¼ cup maple syrup
  • teaspoon salt

for the chocolate layer:

  • 1 ½ cups chocolate chips
  • ½ teaspoon coconut oil

Directions

  • Line an 8×8 baking dish with parchment paper, leaving a 1″ overhang for simple elimination, then spray the perimeters of the dish with nonstick spray; put aside.

  • Place the pretzels and pecans in your meals processor and pulse for 10-15 seconds. Then, add the dates, almond butter, maple syrup, and salt and pulse till the whole lot comes collectively, about 30 seconds. The combination ought to stick collectively once you pinch it along with your fingers.

  • Scoop the combination out of your meals processor and into the ready baking dish, utilizing your palms or a rubber spatula to press it down. Place the dish within the freezer for 10 minutes.

  • Subsequent, add the chocolate chips and coconut oil to a microwave-safe bowl and microwave for 60-90 seconds, stirring each 30 seconds till the chocolate is clean.

  • Pour the chocolate over the bars, then sprinkle with crushed pretzels (non-obligatory). Place the bars within the fridge for at the least half-hour till the chocolate hardens.

  • Pull on the parchment paper to take away the bars, then slice them into 9 massive bars or 16 smaller bars. Get pleasure from!

Notes

*Energy are per bar and are an estimation

Diet

Energy: 274kcal | Carbohydrates: 35g | Protein: 4g | Fats: 14g | Saturated Fats: 3g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 6g | Trans Fats: 0.03g | Ldl cholesterol: 3mg | Sodium: 155mg | Potassium: 190mg | Fiber: 3g | Sugar: 23g | Vitamin A: 46IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 1mg

Did you Make this Recipe? Tag me At this time!Depart a remark beneath and tag @thealmondeater on Instagram!



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