Martha Stewart’s Excellent Pie Crust Recipe

Martha Stewart Pie Crust is the final word home made crust for candy and savory pies. This pie crust recipe with butter makes a wealthy and flaky pastry pie shell for baking pies.

This publish incorporates affiliate hyperlinks. As an Amazon Affiliate, I earn from qualifying purchases.

What Makes This Pie Crust So Reliable? 

So, what’s your favourite type of pie? Is it a fruit-based pie like blueberry or apple? Maybe you like a pecan or cream pie? Perhaps you’re in search of a crust for a pot pie as an alternative?

No matter pie you’re planning to make, you want a extremely good pie crust, and that is the recipe you need! 

Why You Ought to Attempt This Recipe

Pie crusts don’t should be sophisticated, and this recipe proves that even easy crusts can style superb. Including chilly butter and shortening to the crust creates a pie crust that’s simple to work with however nonetheless flakey and flavorful.

As a bonus, since this recipe doesn’t include sugar, you should utilize it for candy and savory pies. Make one batch of Martha Stewart Pie Dough for simply the underside crust, or double it up if you wish to add a prime one to your pie.

This Martha Stewart Pie Crust recipe with butter and shortening is the one pie crust you have to know how one can make. 

Pie Crust Components

To make this Martha Stewart Simple Pie Crust, you’ll want:

• All-purpose flour
• Salt
• Butter, chilly
• Vegetable shortening
• Ice water

Methods to Bake This Pie Crust

To make this Martha Stewart Pie Crust Recipe:

1. Sift your flour and measure it right into a bowl. You should use the bowl of a meals processor or a standing mixing bowl. Sifting your flour earlier than measuring will assist stop your crust from turning into dense. Getting ready the dough for the crust in a meals processor is a snap, however you possibly can lower within the butter by hand.
2. Stir the salt into the flour.
3. Add the chilly butter and shortening to the flour combination.

4. Reduce it in with a number of pulses of the meals processor or through the use of a pastry blender. Cease chopping within the fats when the dough resembles coarse cornmeal.
5. Whereas the meals processor is on, add the water in a small stream. In case you are mixing by hand, roll a kitchen towel right into a tube and type a circle on the counter. Place the blending bowl on the towel to assist hold it in place. Drizzle within the ice water with one hand whereas stirring with the opposite utilizing a wood spoon. 

6. Scrape the dough onto a sheet of plastic wrap. Wrap the dough properly and place it within the fridge for at the least an hour. Take away the chilled dough from the fridge quarter-hour earlier than rolling it out with a rolling pin on a floured work floor.

Methods to Blind Bake a Pie Shell 

One of many cardinal sins of pie making is s soggy, pale crust. You may stop under-baking a pie crust by prebaking it earlier than including the filling. Many cooks discuss with this as blind baking the crust.

You need to blind-bake the crust for any fillings that require no baking or solely want very quick baking occasions. Blind baking may be very simple:

1. Preheat the oven to 375°F. 
2. Lay the pie dough excessive of a greased pie tin.
3. Use a scrap ball of dough to push the pie dough into place. 
4. Crimp the perimeters of the pie dough.
5. Line the within of the pie dough with a chunk of parchment paper. Ensure that the parchment paper extends up the inside sides. 
6. Add pie weights (see beneath) on prime of the parchment paper. 
7. Blind bake the pie crust for 20 minutes. 
8. Take away the pie crust from the oven. Take away the parchment paper. Use the tines of a fork to prick small holes within the backside of the crust to stop the crust from puffing up. 
9. Return the pie crust to the oven for 15 to twenty or till golden. 
10. Place the crust whereas nonetheless within the pie tin on a wire rack to chill earlier than filling. 

What Are Pie Weights 

Pie weights hold the crust from puffing whereas cooking when there isn’t any filling to weigh it down. Commonplace pie weights you should buy embrace pie chains and ceramic balls, however many individuals desire utilizing a number of cups of dried beans or raw rice as pie weights. Pie weights are reusable however have to be cleaned and dried earlier than storing. 

Various to Pie Weights

One of many best methods to maintain the dough from puffing when prebaking a crust is by inserting one other pie tin on prime of the dough. 

The place to Use This Recipe

This Martha Stewart flaky pie crust recipe is ideal for nearly any pie. Listed below are just some:

Favourite Vacation Desserts

Take a look at extra of my simple pie recipes and the perfect Thanksgiving dessert recipes.

Martha Stewart’s Pie Crust

Be taught the method and recipe from the baking queen herself and have an ideal pie crust prepared on your favourite filling.

Print
Pin
Price
Add to Assortment Go to Collections

Course: Dessert

Delicacies: American

Key phrase: Pie Crust Recipe

Prep Time: 10 minutes

Prepare dinner Time: 10 minutes

Complete Time: 20 minutes

Servings: 1 pie crust

Energy: 1227kcal

Components

• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 6 tablespoons butter
• 1 1/2 tablespoons shortening
• 1/8 cup ice water

Directions

• Put flour and salt within the bowl of meals processor.

• Reduce the butter and shortening into the flour. Course of a number of seconds till the combination resembles a rough meal.
  

• Drop water very slowly and course of briefly. The whole course of ought to take about 20 – 30 seconds.
  

• Take away dough wrap in plastic wrap and chill for 1 hr.
  

• Take away from fridge and let stand for 15 min. earlier than rolling out.
  

• Bake in a 400 oven till carried out. Will be doubled for prime and backside crust.
  

Vitamin

Energy: 1227kcal | Carbohydrates: 95g | Protein: 13g | Fats: 88g | Saturated Fats: 48g | Ldl cholesterol: 180mg | Sodium: 1185mg | Potassium: 133mg | Fiber: 3g | Sugar: 0g | Vitamin A: 2100IU | Calcium: 39mg | Iron: 5.8mg