Buffalo Rooster Breasts are full of cheese, shredded carrots, and minced celery, after which rolled, breaded, baked, and drizzled with scorching sauce. Sound attractive? It must be – that is good things!
Stuffed Buffalo Rooster Breasts
One in all my subscribers kindly shared this Stuffed Buffalo Rooster Breast recipe with me over a decade in the past. I find it irresistible when my followers share their creations with me to share with all of you, particularly when it’s one thing scrumptious. If you understand how a lot I like stuffed hen breast, you understand I used to be throughout this model! They’re really easy to make, and the combos are countless. Just a few of my favorites are Jalapeño Popper Stuffed Rooster Breast, and Spinach Stuffed Rooster Alla Parmigiano. And if you would like extra buffalo hen concepts, this Buffalo Rooster Dip and Buffalo Rooster Salad are at all times successful!
How To Make Stuffed Buffalo Rooster Breasts
- Stuffing: To make the stuffing combination, combine cheddar cheese, Laughing Cow cheese, blue cheese, celery, inexperienced onion, carrot, salt, and pepper. Lay out the cutlets and unfold an equal quantity of the combination within the center. Roll the hen.
- Dredging Station: Put the crushed Ritz crackers in a single shallow bowl. In one other one, mix mayo, one tablespoon of scorching sauce, and lemon juice.
- Coat: Cowl the hen within the mayo combination after which the crumbs. Roll the hen and place it on a greased baking sheet. Proceed with the remaining hen.
- Bake: Flippantly spray the tops of the hen with cooking spray and bake for half-hour at 400°
What’s buffalo sauce fabricated from?
This fast buffalo sauce is fabricated from melted butter, Frank’s scorching sauce, and garlic powder.
What to Serve with Stuffed Rooster Breasts
Right here’s just a few facet dish recipe concepts to go along with stuffed hen breasts:
Variations & Suggestions:
- Sizzling Sauce: I like Frank’s scorching sauce, however you should use no matter you like. In the event you don’t like spicy meals, this recipe most likely isn’t for you, however you possibly can at all times omit the new sauce or use much less for a light stuffed hen.
- Rooster: To avoid wasting time I like to purchase pre-sliced skinny hen breast cutlets. In the event you can’t discover them pre-cut on the grocery store, you possibly can minimize boneless, skinless breasts and pound them to make them thinner.
- Mayo: Swap mayo for an egg or Greek yogurt.
- Crackers: Substitute Ritz crackers for panko.
- Cheese: In the event you don’t have Laughing Cow, reduced-fat cream cheese will work.
- Leftovers: In case you have leftover stuffed hen, retailer it within the fridge for as much as three days or within the freezer for 3 months.
Extra Stuffed Rooster Recipes You’ll Love:
Yield: 5 servings
Serving Dimension: 1 stuffed breast
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Preheat the oven to 400°F. Flippantly spray a baking dish with oil.
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Combine cheddar, laughing cow cheese, celery, inexperienced onion, carrot, salt and pepper in a dish.
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Lay out the hen cutlets, inserting even quantity of combination within the center and unfold within the middle.
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In a single bowl make a breading station out of crushed ritz crumbs or panko.
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In one other bowl mix mayonnaise, 1 tablespoon of scorching sauce, and lemon juice as a dredging combination.
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Roll hen breasts within the mayonnaise combination, then into cracker crumbs, and placed on a frivolously greased pan, seam facet down.
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Flippantly spray prime of hen with oil. Bake half-hour.
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Whereas the hen cooks, soften butter and blend with the remaining scorching sauce and garlic powder.
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Drizzle buffalo sauce over completed hen breast and serve.
Final Step:
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Serving: 1 stuffed breast, Energy: 172 kcal, Carbohydrates: 5 g, Protein: 22 g, Fats: 5 g, Saturated Fats: 2 g, Ldl cholesterol: 58.5 mg, Sodium: 799 mg, Fiber: 0.6 g, Sugar: 1.7 g
