This moist Chocolate Mug Cake recipe is the on-demand deal with all of us deserve proper now! It’s made with a handful of straightforward elements, cooks in simply 90 seconds, and shall be there in your hour of chocolate want.
If you happen to’ve by no means had a mug cake, please enable me to introduce you to what is going to absolutely develop into one of the crucial scrumptious, harmful recipe ideas to grace your kitchen.
A mug cake is simply what it feels like—cake made in a mug!
- You stir the elements collectively in a espresso mug, pop it into the microwave, and a minute or two, a single serving of dessert bliss is yours.
- No pan to scrub, nor beaters, nor mixing bowls! Much less mess is a hit.
- No must activate the oven.
- Mug muffins are FAST! Want chocolate now?! Mug muffins are the reply.
Why I Love this Mug Cake Recipe
What makes this specific mug cake recipe stand out among the many relaxation is its lineup of elements.
- I dropped the surplus butter, canola oil and vegetable oil, and refined sugar you’ll discover in most chocolate mug brownie and mug cake recipes for a more healthy lineup: complete wheat flour, peanut butter, Greek yogurt, maple syrup, and, in fact, loads of darkish chocolate.
- Regardless of its extra healthful elements, I promise you this gooey chocolate mug cake delivers on style and texture.
It’s molten and nearly pudding-like within the middle, and the perimeters are fudgy and moist.
5 Star Assessment
“I can’t imagine how good this mug cake is since a lot of the elements are wholesome! Excellent deal with the top the day!”
— Sarah —
Find out how to Make a Moist Chocolate Mug Cake from Scratch
The subsequent time you’re craving one thing candy however don’t wish to decide to a whole Flourless Chocolate Torte or Chocolate Mousse Pie, this completely portioned, simple chocolate cake in a mug shall be ready proper right here for you.
Whether or not for a late-night deal with, a sudden candy tooth assault, or a just-because night time at residence, you possibly can deal with your self in a flash (and be ok with the more healthy elements too!).
The Elements
- Entire Wheat Flour. I opted for white complete wheat flour to lighten issues up, however all-purpose flour would additionally work on this recipe.
- Cocoa Powder. What provides this recipe its brownie mug cake vibes and intense, chocolatey goodness. Cocoa powder is my best choice for brownie recipes like One Bowl Brownies and Brownie Bites too.
- Milk. You need to use any form you have got available. I used unsweetened almond milk, which is a superb choice for individuals who want this to be a dairy-free chocolate mug cake. Soy milk, coconut milk, or oat milk would additionally work for dairy free.
- Plain Greek Yogurt. This can be a chocolate mug cake with no egg, so I used Greek yogurt to assist make the cake moist and tender. Greek yogurt additionally provides this mug cake a lift of protein. Some wholesome energy in a dessert? Sure!
- Maple Syrup. To maintain issues more healthy, I selected to naturally sweeten chocolate mug cake with maple syrup.
- Peanut Butter. Peanut butter helps give the cake construction and provides wealthy taste that completely enhances the chocolate.
- Chocolate Chips. Melty chocolate chips take this mug cake to the following stage of fudginess and decadence.
The Instructions
- Stir collectively dry elements in microwave-safe mug.
- Add milk, Greek yogurt, and maple syrup.
- Add peanut butter.
- Stir with fork.
- Proceed to whisk till clean.
- Add chocolate. Microwave chocolate mug cake on HIGH for 90 seconds. Let cool for a couple of minutes, add toppings, and ENJOY!
Mug Cake Toppings
When you can eat this cake triumphantly simply as is, listed below are a couple of concepts of what you should use to prime it:
- Ice Cream or Frozen Yogurt. Prime this cake with a scoop of vanilla ice cream, Banana Ice Cream, Oat Milk Ice Cream, (or your favourite taste) for a basic, simple yum-factor.
- Extra Chocolate. If you happen to’re serving this to an actual chocolate lover, prime the cake with chocolate chips or chocolate syrup.
- Whipped Cream. Add a dollop (or two!) of whipped cream for excessive decadence.
- Sea Salt Caramel. Add a drizzle of caramel on prime with a sprinkle of flaky sea salt. YES!
- Chocolate Hazelnut Unfold. Add a dollop of Nutella for further molten issue.
Mug Cake Storage Suggestions
- To Retailer. Microwave mug muffins are supposed to be loved the day they’re made, so I like to recommend having fun with them instantly.
- To Reheat. You might attempt reheating any leftovers within the microwave, however I believe the cake would dry out, so at that time, I’d suggest embracing the easiness of this recipe and making a contemporary one.
Beneficial Instruments to Make Mug Cake
Magnetic Measuring Spoons
These are double-sided and magnetic, that means fewer dishes to scrub and straightforward storage. A win for each kitchen!
Mug cake makes bakery desires come true in 90 seconds of effort.
Go forward and luxuriate in a freshly “baked” deal with!
Steadily Requested Questions
Dropping the chocolate chips within the middle make a pleasant molten center, and while you stir the elements, make sure that all of the dry elements are absolutely included off the underside and sides of the mug. Additionally needless to say the energy of every microwave will not be the identical, so be at liberty to test it sooner till you discover your sweet-spot (see what I did there) of cooking time for a moist cake.
Sure! This mug cake doesn’t comprise eggs, so no want to fret about consuming a uncooked egg anyway, should you mother taught you to not lick the batter.
If you’re making a mug cake with cocoa powder, some sweetener is required as cocoa powder is of course unsweetened. Moreover, be certain you’re utilizing baking powder reasonably than baking soda.
- 2 tablespoons white complete wheat flour or GF 1:1 All Objective Baking Mix
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/8 teaspoon kosher salt an excellent pinch
- 3 tablespoons milk any form you want (I used unsweetened almond milk)
- 2 tablespoons nonfat plain Greek yogurt use nondairy yogurt to make dairy free; I haven’t tried mashed banana or unsweetened applesauce however assume this might work too
- 1 1/2 tablespoons pure maple syrup
- 1 tablespoon peanut butter almond butter, or different nut butter of selection
- 2 tablespoons darkish or semisweet chocolate chips for an additional fudgy cake, add 1 extra tablespoon
- Non-obligatory toppings for serving: vanilla frozen yogurt nonfat vanilla Greek yogurt, whipped cream, further chocolate chips, a dollop of additional nut butter
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Within the backside of a 12-ounce microwave-safe mug, stir collectively the flour, cocoa powder, baking powder, and salt.
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Add the milk, Greek yogurt, maple syrup, and peanut butter. With a fork, stir till easily mixed. Stir within the chocolate chips.
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Place the mug on a paper towel within the microwave to catch any drips. Microwave on HIGH for 90 seconds, simply till a toothpick inserted close to the sting comes out with a couple of moist crumbs clinging to it. The middle shall be batter-like and molten. Don’t over microwave or the cake shall be dry. It could take a little bit experimenting, relying upon the ability of your microwave and width of your mug. Wider mugs will cook dinner extra rapidly, whereas taller, narrower mugs may have a little bit extra time.
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Let cool at the least 3 full minutes (the cake will proceed to cook dinner a bit because it cools, and the cake shall be highly regarded). Add any desired toppings. DEVOUR.
- The precise cook dinner time of the chocolate mug cake could fluctuate based mostly on the ability of your microwave. Mine is 1000 watts. It is going to additionally fluctuate based mostly in your espresso mug. Taller, narrower mugs may have a bit extra time, whereas wider mugs may have much less. (I developed the recipe in this 12-ounce espresso mug).
- TO STORE: Microwave mug muffins are supposed to be loved the day they’re made, so I can not provide ideas for leftovers. You might attempt reheating any leftovers within the microwave, however I believe the cake would dry out, so at that time, I’d suggest embracing the easiness of this recipe and making a contemporary one.
Serving: 1extra-large mug cakeEnergy: 409kcalCarbohydrates: 59gProtein: 11gFats: 19gSaturated Fats: 8gLdl cholesterol: 5mgFiber: 9gSugar: 34g
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