Congratulations to Mexicue as FoodTruckTalk.com’s Meals Truck Of-The-Week!
In a metropolis the place you’ll find just about any sort of meals possible Thomas Kelly and David Schillace’s Mexicue meals truck has created a synergistic masterpiece between candy red-hot Mexican delicacies and smoky down-home barbeque.
It began when Mexicue started mixing inexperienced chili sauce with smoked quick ribs, and poblanos with tomatillo sauce on barbequed hen. It grew to become clear in a short time that these distinctive taste combos truly work collectively. From there, the Mexicue menu was born. Their truck is full with their very own POS system for transactions. How handy is that? Wish to find out how they did it? Go to websites like https://revelsystems.com/pos-systems/sort/restaurant-pos/ to seek out extra particulars.
Like many meals vans Mexicue focuses on tacos and sliders (thanks White Citadel). Three kinds of tacos can be found: Oak Smoked Quick Ribs topped with inexperienced salsa, cheddar and salsa fresca, the Smokey Pinto Beans with goat feta cheese, habenero aioli slaw and cilantro, and at last BBQ Beets in a fiery bbq sauce with spiced goat crumbled cheese and watercress.
It will likely be robust to decide on between the sliders. Can I’ve a combo plate please? The Pulled Pork Shoulder has an explosive style created with mexicana rub, alder smoke, arbol BBQ Sauce, pickled pink onions, and avocado. The Smoked Hen options chipotle rub, cherry smoke, charred poblanos, and salsa verde. And eventually, our favourite, the BBQ Brisket. That is most likely not the brisket you’ll have this Hanukkah season… this one is seasoned with the mix of mexicana rub, alder smoke, arbol BBQ sauce, spicy slaw, and avocado.
Mexicue’s tastes and flavors actually add a novel contact to the New York Metropolis/Brooklyn meals truck scene.
Mexicue – New York, NY
http://www.mexicueny.com
