Chickpea Brownies – The Almond Eater

February 13, 2023

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Wealthy and fudgy Chickpea Brownies with hidden wholesome components! These naturally vegan, egg free, and gluten free treats are simple to make and prepared in half-hour.

Does the idea of constructing desserts with beans bizarre you out? Overlook all about that as a result of these wholesome Chickpea Brownies are as wealthy and fudgy as any odd brownie, however pack each chunk with protein and secretly wholesome components! Bonus: No bean taste included.

I’m no stranger to including out-of-the-ordinary components to desserts. Simply have a look at my Chickpea Cookie Dough, Avocado Brownies, and Candy Potato Mousse recipes! Mixing in wholesome components provides these candy treats a lift of vitamin whereas nonetheless tasting as crave-able because the classics.

This chickpea brownie recipe begins with a wealthy and clean combination of blended chickpeas, tahini, and maple syrup. Cocoa powder and oat flour deliver the brownie batter collectively earlier than they’re able to bake. After a fast 15-minute journey within the oven, these fudgy and wholesome vegan brownies are able to get pleasure from!

Recipe options

Making brownies with chickpeas, tahini, and a brief record of vegan and gluten free baking staples provides this basic dessert a wealthy and fudgy texture with out tasting like beans or hummus.
It’s like a brownie and chocolate protein bar multi functional because of the brief record of wholesome components.
The batter is straightforward to make in a meals processor and bakes in simply quarter-hour.

Components

Chickpeas – Canned chickpeas work effectively and are able to go! Simply drain, rinse, then mix.

Milk – Use plant milk to make vegan chickpea brownies or common cow’s milk if that’s what you have already got at residence.

Maple syrup – To sweeten the chocolate chickpea brownies while not having granulated sugar. You should utilize honey, agave, or one other liquid sweetener as an alternative.

Tahini – Tahini is a clean paste created from toasted and floor sesame seeds. It’s a necessary ingredient in any basic hummus recipe however right here, it’s the key to wealthy and fudgy brownies with out eggs.

Oat flour – If you happen to don’t have already got oat flour in your cabinet, it’s simple to make at residence utilizing oats and a blender. Almond flour ought to work as an alternative. Try the FAQs for directions on making this recipe with all goal flour.

Butter – Use common or vegan butter to make the chocolate brownie glaze.

Step-by-step directions

Step 1: Combine the moist components. Mix the chickpeas, milk, maple syrup, and tahini in a meals processor till clean.

Step 2: Add the dry combine. Add the oat flour, cocoa powder, baking soda, and salt to the moist combination and mix once more till you could have a clean batter.

side-by-side photos with the left photo showing blended chickpeas and the right photo showing the chickpeas and chocolate blended together

Step 3: Bake. Pour the brownie batter right into a ready baking dish and bake. As soon as they’re accomplished, let the brownies cool within the pan whilst you make the icing.

Step 4: Make the icing. Warmth the butter, milk, and chocolate chips in a saucepan over medium-low warmth. Whisk incessantly till the icing is clean and chocolatey.

Step 5: Enhance and serve. Unfold the icing over the cooled brownies and sprinkle the chopped chocolate on high. Slice into squares, then get pleasure from!

Ideas and FAQs

These brownies are fairly wealthy, however you can also make them slightly lighter by lowering the cocoa powder to ⅓ cup and solely drizzling melted chocolate overtop (don’t unfold it throughout just like the icing).
The feel of the brownies is fudgy and never cakey. You’ll know they’re prepared to come back out of the oven when the perimeters are set and the highest has barely crackled.
At all times let the brownies cool within the pan for at the least 5 minutes! Take them out too early and so they might collapse.
Swap the icing for buttercream frosting, chocolate mint icing, do-it-yourself Nutella, or a drizzle of melted nut butter.
I used chopped chocolate as a garnish however you could possibly use crushed nuts, sprinkles, chocolate chips, or anything you want!

Do chickpea brownies style like chickpeas?

No means! These brownies could also be wholesome however they don’t style prefer it. Any bean taste is effectively hidden behind the cocoa powder and maple syrup.

What can I take advantage of as an alternative of tahini?

Tahini provides moisture to the batter and helps clean out the consistency. It additionally provides the baked brownies an additional fudgy texture. It’s necessary to not go away it out, however as an alternative exchange it with any clean nut or seed butter (like peanut butter, cashew butter, sunflower seed butter, and so forth.).

Are you able to make these with all goal flour?

Sure, you can also make these brownies with all goal flour in case you don’t wish to use oat flour. It is best to solely want ¾ cup of all goal flour as a result of it’s heavier than oat flour.

Storage

Room temperature: Retailer the cooled brownies in an hermetic container in your kitchen counter for two to three days.

Fridge: They preserve for about 1 week when saved within the fridge.

Extra wholesome dessert recipes

If you happen to made this recipe, you’ll want to go away a remark and star score beneath. Thanks!