Attempt the wholesome and scrumptious various to conventional roti – Cauliflower Roti. Made with grated cauliflower, spices, and flour, this versatile dish is ideal for a nutritious meal.
Cauliflower Roti is a scrumptious and wholesome various to conventional roti, made utilizing grated cauliflower as the principle ingredient. The grated cauliflower is combined with spices, flour, and generally eggs to kind a dough-like combination, which is then rolled out into skinny circles and cooked on a sizzling griddle. The result’s a gentle and flavorful roti with a crispy exterior, excellent for lunch or dinner.
The most effective issues about Cauliflower Roti is its versatility. It may be used as a wrap for sandwiches, or minimize into smaller items and used as a scoop for dips and spreads. It’s additionally a good way so as to add further veggies to your eating regimen, as cauliflower is full of vitamins like vitamin C, fiber, and antioxidants.
Cauliflower Roti is a well-liked dish in Indian and Pakistani delicacies.
Whether or not you’re in search of a more healthy various to conventional roti, or simply in search of a brand new strategy to take pleasure in cauliflower, Cauliflower Roti is certainly price attempting. So give it a go, and uncover a brand new and scrumptious strategy to take pleasure in this versatile and nutritious vegetable!
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Cauliflower Roti Recipe
Attempt the wholesome and scrumptious various to conventional roti – Cauliflower Roti. Made with grated cauliflower, spices, and flour, this versatile dish is ideal for a nutritious meal.
Substances for Cauliflower Roti
- 500 g Wheat Flour
- 1 Cauliflower cleaned, grated
- 5 Inexperienced Chillies
- as per style Salt
- 1 inch Ginger peeled, finely chopped
- few Coriander Leaves chopped
- as required Ghee
- as required Oil
Learn how to make Cauliflower Roti
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Mix the cauliflower, ginger and coriander leaves in a bowl.
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Add 2 tsp ghee to wheat flour.
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Add little oil and blend nicely.
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Add the cauliflower combination, salt and sufficient water.
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Combine to a roti dough consistency.
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Maintain apart for half-hour.
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Make small balls of the dough and roll them out into skinny rotis.
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Warmth a tawa over medium flame.
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Cook dinner the ready rotis on each side and take away.
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Serve with raita or aspect dish of alternative.
