If you need your complete household clamoring across the dinner desk with a dish everybody will love, this Veggie Pot Pie is All. Of. The. Issues! Creamy, savory, hearty, crispy- you may even make this Veggie Pot Pie recipe vegan! It’s all cooked in a velvety sauce and encased in a flaky, buttery pie crust. Are you able to make the last word consolation meals? (Say sure!!!)
What Is Veggie Pot Pie?
A pot pie is rather like a daily pie, besides it’s often savory and made in a creamy sauce. Pot pies will be made with a backside and high crust or only a high crust. This pot pie recipe is a mixture of colourful greens drenched in a savory gravy and cooked in a deliciously flakey double crust. Be at liberty to make use of only a high crust when you favor it that manner. I’m a crust particular person, so the extra, the higher!
What You’ll Want
For The Filling
- Butter and Flour– with their powers mixed, you’ll make a roux, and that mix of fats and flour will thicken your sauce.
- Milk and Vegetable Broth– that is the bottom of your creamy sauce. You may substitute the milk with plant-based milk if you wish to preserve this dangerous boy dairy free. Alternatively, if you wish to add extra depth, strive utilizing rooster broth.
- Mushrooms, Onions, Potatoes, and Blended Veggies– these are the celebrities of your veggie filling. To attenuate chopping, I exploit frozen blended veggies. However any mixture of veggies you could have available will work. Simply be sure to cut every little thing the identical measurement and par-cook root veggies within the broth first.
- Rosemary, Thyme, Bay Leaf, and Sage– add taste and depth to the sauce. You may substitute them together with your favourite spice mix.
- Soy Sauce– provides umami, AKA savoriness, which something vegetable-based will want a great deal of. You can too use a teaspoon of any Miso you could have available or Worcestershire Sauce.
For The Crust
- Double Pie Crust– encases every little thing in a buttery dream and provides unimaginable texture. You should utilize a store-bought crust, however I exploit my 3-Ingredient Pie Crust. You can too use puff pastry, however par-bake it earlier than filling.
- Egg– the white seals the underside crust, so it doesn’t take up liquid, and the yolk lacquers the highest crust, supplying you with a golden end. If you wish to skip the egg, par-bake the underside crust and use milk, cream, or plant-based milk to lacquer the highest crust.
Make It Vegan
You may tweak this recipe to create an excellent Vegan Pot Pie! Sub the butter with vegan butter or oil. Go for a store-bought vegan pie crust, or make my Simple 3-Ingredient Pie Crust with Vegan Butter or Vegetable Shortening. Sub the milk with any plant-based milk. So far as the egg wash is anxious, you may brush your pie crust with water, aquafaba, or plant-based milk. Par-bake the underside crust earlier than filling.
Stop A Soggy Backside Crust
Brushing the underside crust with egg white helps create a barrier that stops the dreaded soggy backside. You must also preheat the oven with a sheet pan in it. While you place the pie on it, the warmth from the sheet pan melts the fats within the backside pastry, making a layer that stops liquid from permeating the pie. You can too place an overturned forged iron skillet in your sheet pan and preheat them each. Bake your pie on the underside of the overturned skillet. Forged iron holds warmth and helps crisp up that backside crust.
How To Retailer The Leftovers
You may retailer leftovers in an hermetic container within the fridge for as much as 4 days, although reheating is less complicated when you simply retailer them within the pie plate and canopy them tightly with foil. You may freeze a veggie pot pie for as much as 2 months, tightly wrapped in plastic, then foil, and stored in an hermetic container. Cowl the highest crust with foil to stop burning, and reheat in a 350ºF oven till it has warmed all through.
Veggie Pot Pie
If you need your complete household clamoring across the dinner desk with a dish everybody will love, this Veggie Pot Pie is All. Of. The. Issues! Creamy, savory, hearty, crispy- you may even make this recipe vegan!
- 1 3-Ingredient Pie Crust* ($2.34)
- 7 Tbsp salted butter, divided ($1.12)
- 1 yellow onion, small cube (about 1 cup) ($0.41)
- 2 garlic cloves, minced (about 1 teaspoon) ($0.24)
- 4 Tbsp flour ($0.04)
- 1 cup veggie broth ($0.13)
- 1/2 cup complete milk ($0.13)
- 3/4 tsp salt ($0.05)
- 1 bay leaf ($0.15)
- 1/4 tsp floor rosemary ($0.03)
- 1/4 tsp dried thyme ($0.03)
- 1/4 tsp rubbed sage ($0.03)
- 1/4 tsp black pepper ($0.02)
- 1 tsp soy sauce ($0.02)
- 1 Yukon gold potato, small cube* (about 1 cup) ($0.27)
- 1 pint child bellas, small cube ($2.89)
- 12 oz frozen blended greens ($1.25)
- 1 egg, separated ($0.46)
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Grease a pie pan with 1 tablespoon of butter. In case you’re utilizing store-bought dough, place the underside crust within the pie pan. In case you made 3-Ingredient Pie Crust, minimize 1/3 of the dough off for use as the highest crust, wrap it in plastic, and refrigerate till you are prepared to make use of it later.
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Mud your work floor with flour and roll out the larger 2/3 piece of dough right into a circle that’s 16 inches in diameter and about 1/4 inch thick. Line the pie pan with it.
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Beat the egg white till frothy, then brush the underside crust with it. Let the crust relaxation within the fridge.
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Place a rack within the middle of your oven together with a sheet pan and preheat it to 350ºF. Place a deep skillet over medium warmth and add 5 tablespoons of salted butter to the pan. As soon as the butter foams, swish it across the pan till it turns an amber coloration and smells of hazelnuts.
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Add the diced onions to the brown butter. Cook dinner till the onions are translucent, about 5 minutes. Add the garlic, and cook dinner for one minute. Sprinkle the flour over the onions and garlic within the skillet and proceed to cook dinner and stir for 2 minutes extra.
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To the pan, add veggie broth, milk, and salt. Whisk to mix and dissolve any flour off the underside of the skillet. Then add the bay leaf, rosemary, thyme, sage, pepper, and soy sauce. Whisk sometimes because the liquid simmers and thickens.
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Add the pint of diced mushrooms and the diced potato to the pan. Stir to mix and cook dinner till the gravy has thickened extra and lowered some, about 5 minutes.
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Take away the skillet from the warmth. Lastly, add the frozen blended greens and permit them to chill the elements within the pan.
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Take the pie pan out of the fridge, prick the underside crust a couple of occasions with a fork, and add the cooled filling to the pie pan. Cube the final tablespoon of butter and sprinkle it over the filling.
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Roll the smaller piece of dough right into a circle, about 10 inches vast and 1/4 inch thick. Cowl the pie with it.
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Beat the egg yolk. Hint a little bit of yolk alongside the highest fringe of the underside and high crusts. Fold the underside crust excessive crust and crimp the sides shut. Lower vents into your high crust. Brush egg yolk in a lightweight layer excessive crust.
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Bake for 45 to 50 minutes, or till the pie dough is golden and flaky. Permit the Veggie Pot Pie to chill for ten minutes earlier than serving.
See how we calculate recipe prices right here.
*To stop the diced potato from turning grey, place it in salted water and canopy it with a moist paper towel, so it stays submerged. Drain earlier than utilizing within the recipe.
Serving: 1sliceEnergy: 281kcalCarbohydrates: 28gProtein: 7gFats: 17gSodium: 465mgFiber: 4g
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The way to Make Veggie Pot Pie – Step by Step Images
Grease a pie pan with 1 tablespoon of butter. In case you’re utilizing store-bought dough, place the underside crust within the pie pan. If you’re making 3-Ingredient Pie Crust, roll it into a big disc about 6 inches vast and two inches thick. Then minimize 1/3 of it off to make use of as the highest crust afterward. Wrap it in plastic, and refrigerate.
Mud your work floor with flour and roll out the larger 2/3 piece right into a circle that’s 16 inches in diameter and about 1/4 inch thick. Drape it over the pie pan and press down gently, gently pushing it into the underside crease and sides of the pan.
Place a rack within the middle of your oven together with a sheet pan and preheat it to 350ºF. Place a deep skillet over medium warmth, add 5 tablespoons of salted butter to the pan, and brown it. The butter will soften, then foam, and eventually, the solids will separate from the fats and switch a golden brown. The air will scent of hazelnuts.
Add the diced onion to the brown butter. Cook dinner till translucent, about 5 minutes. Then add the two minced cloves of garlic and cook dinner for 1 minute, till aromatic. Lastly, sprinkle 4 tablespoons of flour over the onions and garlic within the skillet and proceed to cook dinner and stir for two minutes extra.
Add 1 cup of veggie inventory, 1/2 cup of milk, and three/4 teaspoon salt. Then whisk to mix and dissolve any flour off the underside of the skillet. Lastly, add the bay leaf, 1/4 teaspoon rosemary, 1/4 teaspoon thyme, 1/4 teaspoon sage, 1/4 teaspoon black pepper, and 1 teaspoon soy sauce. Whisk sometimes because the liquid comes as much as a simmer and thickens into gravy.
Subsequent, add the pint of diced mushrooms and the diced potato to the pan. Stir to mix and cook dinner till the gravy has thickened extra and lowered some, about 5 minutes. You wish to cook dinner the potatoes a contact, to make sure they cook dinner totally within the oven.
Subsequent, take away the skillet from the warmth. Lastly, add the 12 ounces of frozen blended greens to the filling, the place they may shortly cool the opposite elements within the pan. Your filling is finished!
Roll the smaller piece of dough right into a circle, about 10 inches vast and 1/4 inch thick. Cowl the pie with it.
Beat the egg yolk. Then hint a little bit of yolk alongside the highest fringe of the underside and high crusts. Fold the underside crust excessive crust and crimp the sides shut. Lower vents into your high crust. Lastly, brush the egg yolk in a lightweight layer over the whole high crust.
Bake for 45 to 50 minutes, or till the pie dough is golden and flaky. Permit the Veggie Pot Pie to chill for ten minutes earlier than serving. I wolfed up three slices of this in a single sitting! I hope you do the identical!
