Thursday, March 2, 2023
HomeBudget FoodHen Alfredo Bake - Price range Bytes

Hen Alfredo Bake – Price range Bytes


This Hen Alfredo Bake is the last word, crowd-pleasing casserole! This creamy and indulgent pasta bake will change into one in every of your favourite dishes to organize, too, as a result of it’s tremendous simple to make forward after which assemble simply earlier than baking. To not point out, it’s so tacky and scrumptious that everybody will ask for seconds! (That’s proper, no leftovers in sight!)

A golden brown chicken alfredo bake in a round, white enamel casserole dish on a wooden background surrounded by a yellow and gray striped dish towel in the bottom left, a wooden cutting board with shaved Parmesan cheese in the top left corner, a clove of garlic, sprigs of parsley, and small wooden bowl of breadcrumbs in the top right corner, and a small wooden bowl of uncooked pasta in the bottom right corner. The right side of the casserole has been stirred with a large wooden spoon that's resting in the dish.

What’s a hen alfredo bake?

This Baked Hen Alfredo is a enjoyable spin on one in every of our hottest dinner recipes: Hen Alfredo. We take the stovetop model of this dish to the subsequent stage by sending it on a journey to the oven…blanketed with seasoned breadcrumbs and tons of shredded cheese! (As a result of what may very well be higher?!) 

Components & substitutions

  • Hen: We used boneless, skinless hen breasts on this recipe, however you might additionally use boneless, skinless hen thighs or 2 cups of rotisserie hen. 
  • Alfredo Sauce: We made a double batch of our Selfmade Alfredo Sauce (what we name an “Ameri-fredo sauce”) in the identical skillet we used to cook dinner the hen. It may also be substituted with round 3 cups (or 24 oz.) of store-bought alfredo sauce. (However I promise, ours is best!)
  • Pasta: We used rotini in our pasta bake as a result of it grabs onto that creamy sauce oh-so-well! Any medium-sized pasta like fusilli, penne, macaroni, or rigatoni works, too.
  • Frozen Greens: We added some frozen broccoli as a result of the dish wanted one thing recent to steadiness out all the opposite wealthy components. When you don’t like broccoli, attempt frozen peas, or a frozen vegetable combine (like ones with diced carrots, peas, and corn).
  • Buttered Breadcrumbs: Making buttery, seasoned breadcrumbs from scratch with panko will make sure the topping is as crispy and scrumptious as doable. Seasoning them your self additionally provides you full management over the flavour. However they might get replaced with store-bought, seasoned Italian breadcrumbs or recent breadcrumbs if desired.

MAKE AHEAD & AVOID LEFTOVERS

This is without doubt one of the dreamiest recipes of all time…however it isn’t fairly as creamy and dreamy as soon as reheated. For that motive, we propose making a half batch as an alternative of planning on loads of leftovers. Then again, since each particular person ingredient of this recipe will be made forward and saved within the fridge for as much as 4 days, you might nonetheless make up the entire recipe and simply bake it up at totally different instances! Right here’s how you can put together this pasta bake forward of time:

  • Combine up the ready hen, cooked pasta, and thawed broccoli. Break up the combination into smaller parts. Retailer every serving in a glass container individually from the alfredo sauce. (If you wish to combine the sauce in forward of time, I suppose you might — however it could soak into the cooked pasta over time.)
  • While you’re able to bake up a serving, let it sit a room temperature for a couple of minutes (to barely heat the glass dish), combine within the alfredo sauce, and high with cheese and breadcrumbs.
  • Bake for 20-25 minutes, or till the middle of the pasta bake reaches an inner temperature of 165℉, and the toppings obtain the identical visible cues within the recipe).
A large serving of chicken alfredo bake in a flat, white bowl, and a black fork is resting on the right side of the bowl. The bowl is sitting on a wood background surround with a yellow and gray striped dish cloth, a dark wooden cutting board with Parmesan Cheese shavings on it, and a sprig of parsley and a bowl of untoasted breadcrumbs.

I swear, y’all….this recipe is SUPER EASY to throw collectively. (Regardless of the lengthy ingredient listing and the variety of steps!) It’s additionally a terrific blueprint for making nearly any pasta bake you may dream up!

Hen Alfredo Bake

Rework stovetop hen alfredo right into a super-cheesy, decadent casserole with this Hen Alfredo Bake recipe! It’s tremendous simple to make (or make forward!), and so scrumptious there received’t be any leftovers!

A golden brown chicken alfredo bake in a round, white enamel casserole dish on a wooden background surrounded by a yellow and gray striped dish towel in the bottom left, a wooden cutting board with shaved Parmesan cheese in the top left corner, a clove of garlic, sprigs of parsley, and small wooden bowl of breadcrumbs in the top right corner, and a small wooden bowl of uncooked pasta in the bottom right corner.

Parmesan Hen:

  • 2 boneless, skinless hen breasts (about 1 1/3 lbs. whole) ($3.89)
  • 2 Tbsp olive oil, divided ($0.26)
  • 1 Tbsp grated Parmesan cheese ($0.08)
  • 1/2 tsp Italian seasoning ($0.05)
  • 1/2 tsp purple pepper flakes ($0.05)
  • 1/2 tsp salt ($0.01)
  • 1/2 tsp black pepper ($0.01)
  • 3 Tbsp water ($0.00)

Buttered Breadcrumbs:

  • 2 Tbsp butter ($0.30)
  • 1/2 cup panko breadcrumbs ($0.35)
  • 1/4 tsp Italian seasoning ($0.03)
  • 1/4 tsp garlic powder ($0.03)
  • 1/4 tsp purple pepper flakes ($0.03)
  • 1/4 tsp salt ($0.01)
  • 1/4 tsp black pepper ($0.01)

Alfredo Sauce/Pasta Bake:

  • 4 Tbsp butter ($0.60)
  • 4 cloves garlic, minced ($0.30)
  • 2 cups heavy cream ($2.00)
  • 2 cups Italian shredded cheese mix, divided ($2.49)
  • 1/4 tsp Italian seasoning ($0.03)
  • 1/4 tsp garlic powder ($0.03)
  • 1/4 tsp purple pepper flakes ($0.03)
  • 1/4 tsp salt ($0.01)
  • 1/4 tsp black pepper ($0.01)
  • 8 oz. rotini, raw ($0.66)
  • 10 oz. frozen broccoli florets ($1.49)

Parmesan Hen:

  • Minimize the hen breasts into 1” chunks. Coat the hen with 1 tablespoons of oil and season it with the grated Parmesan cheese, Italian seasoning, garlic powder, purple pepper flakes, salt, and black pepper.

  • Warmth 1 tablespoons of oil in a big skillet over medium warmth. Sear the hen till the underside of every piece is brown and the edges begin to flip white (about 5 minutes).

  • Add 3 tablespoons of water to the pan, releasing the hen items from the underside of the skillet, and flip every one. Proceed cooking till the hen is evenly browned on all sides and absolutely cooked within the middle (about 5 minutes). Take away the hen from the skillet, forsaking any stuck-on bits of hen to taste the alfredo sauce.

Buttered Breadcrumbs:

  • Soften the butter in a small skillet over medium warmth. As soon as the butter has fully melted, stir within the panko breadcrumbs, Italian seasoning, garlic powder, purple pepper flakes, salt, and black pepper.

  • Toast the breadcrumbs, stirring often, till all of the butter is absorbed and the breadcrumbs are toasted and golden however not brown (about 5 minutes).

  • Switch the breadcrumbs to a bowl to cease the cooking course of and set them apart to chill.

Alfredo Sauce:

  • Soften the butter over medium warmth in the identical massive skillet used to cook dinner the hen (with out wiping it out). Add the minced garlic and sauté till aromatic (about 2 minutes).

  • Whisk within the heavy cream, Italian seasoning, garlic powder, purple pepper flakes, salt, and black pepper. Let it come as much as a boil, stirring often (about 5 minutes).

  • Flip the warmth all the way down to low, and add 1.5 cups of shredded cheese a handful at a time, whisking till the cheese is absolutely melted earlier than including extra (about 5 minutes). The alfredo sauce will proceed to thicken because it cools.

Meeting:

  • Preheat the oven to 375℉. Thaw the frozen broccoli in a colander, breaking down any massive florets into bite-size items. Put aside.

  • On the similar time, boil a big pot of water on excessive warmth. As soon as the water is quickly boiling, add the rotini and cook dinner till it’s simply tender (about 7 minutes). Don’t overcook the pasta, as it is going to soften additional within the oven. Drain the pasta in a colander and put aside.

  • Combine collectively the cooked hen, cooked pasta, thawed broccoli, and alfredo sauce in a casserole dish. High the casserole with ½ cup of shredded cheese and the toasted breadcrumbs.

  • Bake the casserole till all of the cheese is melted and the breadcrumbs are golden brown (about 25-Half-hour).

See how we calculate recipe prices right here.



Serving: 1.5cupsEnergy: 829kcalCarbohydrates: 40gProtein: 40gFats: 58gSodium: 760mgFiber: 3g

Learn our full vitamin disclaimer right here.

A side shot of a chicken alfredo bake with broccoli in a round, white enamel cast iron baking dish with a black rim. A wooden serving spoon is lifting out a heaping spoonful of the pasta slightly above the casserole dish. There is a yellow and gray striped dish cloth slightly visible in the bottom left side of the image, and blurred in the background are a black bowl of uncooked pasta and a bunch of Italian parsley.

Find out how to Make Hen Alfredo Bake – Step by Step Images

A white bowl of uncooked chicken breast chunks seasoned with grated Parmesan cheese, salt, black pepper, Italian seasoning and red pepper flakes. The bowl is sitting on a marble background.

Minimize 2 hen breasts into 1” chunks. Mix 1 tablespoon of grated Parmesan cheese, 1/2 teaspoon of Italian seasoning, 1/2 teaspoon of garlic powder, 1/2 teaspoon purple pepper flakes, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper. Coat the chunks of hen in 1 tablespoon of olive oil after which toss them within the seasoning combination.

A large stainless steel skillet is sitting on a white marble background. In the skillet are chunks of cooked chicken breast and some olive oil.

Warmth a big skillet over medium warmth. Add 1 tablespoon of olive oil. Saute the hen till the underside of every piece is brown and the edges begin to flip white (About 10 minutes). Add 3 tablespoons of water to launch the hen from the skillet, and flip every bit. Proceed cooking the hen till cooked by way of and no pink stays (About 5 minutes). Take away the hen from the skillet and put aside to chill. Additionally, reserve the pan (with out wiping it out!) to make use of when cooking the alfredo sauce.

A stainless steel skillet filled with toasted, seasoned Panko breadcrumbs sitting on a white marble background.

Whereas the hen is cooking, soften 2 tablespoons of butter in a small skillet over medium warmth. As soon as the butter has fully melted, stir in 1/2 cup panko breadcrumbs, 1/4 teaspoon of Italian seasoning, 1/4 teaspoon of garlic powder, 1/4 teaspoon of purple pepper flakes, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Toast the breadcrumbs, stirring often, till all of the butter is absorbed and the breadcrumbs are toasted and golden however not brown. (About 7 minutes.) Put aside to chill.

A large stainless steel skillet on a background of white marble. The skillet is covered with fond after cooking chicken and there is a chunk of unmelted butter in the center and a pile of minced garlic.

In the identical massive skillet used to cook dinner the hen (with out wiping it out), soften 4 tablespoons of butter on medium warmth. Add the minced garlic and saute till aromatic. (About 2 minutes.) Use a metallic whisk to scrape up the caught bits of hen and seasonings left behind within the pan as you cook dinner the garlic, which can infuse the alfredo sauce with tons of taste!

A large stainless steel skillet with butter and sautéed garlic, and heavy cream being poured from a glass measuring cup into the skillet from the left side of the pan.

Whisk in 2 cups of heavy cream. Then add 1/4 teaspoon of Italian seasoning, 1/4 teaspoon of garlic powder, 1/4 teaspoon of purple pepper flakes, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Let the cream come as much as a boil, stirring often. (About 5 minutes.)

A large stainless steel skillet filled with heavy cream mixed with sautéed garlic, butter and seasonings. Grated parmesan cheese is sprinkled across the top of the heavy cream mixture from a small white bowl by a hand hovering over the bottom right side of the skillet.

Flip the warmth all the way down to low, and add 1½ cups of shredded cheese a handful at a time, whisking till the cheese is absolutely melted. (About 5 minutes.)

A large stainless steel skillet on a white marble background. The skillet is filled with a finished homemade alfredo sauce, and a hand in visible in the bottom right of the image and is stirring the mixture with a metal balloon whisk.

The alfredo sauce will proceed to thicken because it cools. 

A medium-size stainless steel pot filled with cloudy pasta water and cooked rotini. A wooden spoon with a gray, silicon spoon is being held above the pot to show that the pasta is fully cooked. The pot is sitting on a white marble backdrop.

Preheat the oven to 375℉. Thaw the frozen broccoli in a colander, breaking down any massive florets into bite-size items. On the similar time, boil a big pot of water on excessive warmth. As soon as the water is quickly boiling, add the rotini and cook dinner till it’s simply tender. (About 7 minutes). Don’t overcook the pasta, as it is going to soften additional within the oven. Set the cooked pasta and broccoli apart.

A circular, white enamel cast iron with a black rim sitting on a marble background. The casserole dish is filled with a mixture of cooked pasta, cooked chunks of seasoned chicken breast, and broccoli florets. Homemade alfredo sauce is being poured over the mixture from a stainless steel skillet raised above the casserole from the left side of the frame.

Combine collectively the cooked hen, cooked pasta, and thawed broccoli in a casserole dish. Pour over the alfredo sauce and stir effectively.

A round, white enamel cast iron baking dish with a black rim is sitting on a white marble background. The baking dish is filled with a mixture of cooked pasta, broccoli florets, cooked chunks of chicken breast and alfredo sauce. A hand in the lower right corner of the casserole dish is sprinkling toasted breadcrumbs over the pasta bake.

High the casserole with ½ cup of shredded Italian cheese after which sprinkle over 1/2 cup of buttered breadcrumbs. 

A chicken alfredo bake with broccoli topped with melted cheese and golden brown toasted breadcrumbs in a round, white enamel baking dish with a black rim that's sitting on a white, marble background.

Bake the casserole till all of the cheese is melted and the breadcrumbs are golden brown (About 25-Half-hour).

A large serving of chicken alfredo bake in a flat, white bowl, and a black fork is resting on the right side of the bowl. The bowl is sitting on a wood background surround with a yellow and gray striped dish cloth, a dark wooden cutting board with Parmesan Cheese shavings on it, and a sprig of parsley and a bowl of untoasted breadcrumbs.

I’m craving this meal once more — simply LOOKING at it! ~Marion 🙂

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