This Simple Caramel Puffed Corn got here to me the identical approach most of my finest recipes did! From family and friends. This recipe is from certainly one of my expensive Minnesota pals, Jenni.
Place on wax paper or parchment to chill.
We sort of parted methods earlier than I got here all the way down to Georgia; if you’re a part of a younger couple, each working and infants coming, life can get hectic. Then covid hit which modified the whole lot. Fortunately I can consider Jenni and fam at any time when I style this Simple Caramel Puffed Corn.
About Simple Caramel Puffed Corn:
I gotta inform ya, the primary time I tasted this I went nuts over the candy, salty, chewy crunchy deal with. Jenni, realizing how a lot I beloved it shocked me as soon as with a big bag. A bag I hid in my closet and shared with nobody, it’s that good! Now, you may not go to these extremes, however I can nearly assure you’re gonna need to!
After which to search out how simple this recipe is? It’s really easy, it makes this deal with considerably harmful. There are a couple of fussy steps, and it does take a little bit of consideration, however a timer solves that. Let’s get to it! The earlier I end the earlier you, too, can have this deal with in your life
BTW, this Simple Caramel Puffed Corn doesn’t hafta be a fall deal with. It’s gonna be excellent for birthday events (attempt placing it in paper cones for particular person servings, stacked in a bowl), soccer, or any sport day events. And at any buffet or social gathering the place there will probably be children, whether or not they’re small or grown-up ones like me~!!
The Puffed Corn:
Relying on the place you reside, you’re going to most likely discover totally different manufacturers of puffed corn. I’m not getting paid for saying so, however I like Clancy’s finest and you should buy it at Aldi. It’s somewhat sturdy and holds up properly and it is available in a 5-ounce bag.
You’ll be able to normally verify your grocery shops on-line lately to see in the event that they carry your most popular puffed corn or order it if you wish to. When you’re quick somewhat on the quantity, you’re more likely to get little chunks of additional caramel that haven’t adhered to the puff corn. That’s not essentially a nasty factor!!
After two minute boil, the combination could have darkened and thickened.
As soon as the baking soda and vanilla are added, the combination will swell up.
Making Simple Caramel Puffed Corn:
Whenever you make this Caramel Puffed Corn, the method is very like making caramel corn – and btw, you CAN use the caramel sauce to make caramel corn if you want. (You’ll want about 10 cups of popped popcorn.)
First, you’ll make the caramel sauce. It’s so easy. Convey brown sugar, butter, and corn syrup to a boil and boil for 2 minutes. Take away from warmth and instantly add a tablespoon of baking soda and two teaspoons of vanilla. It can boil up, so use a two-quart pan.
Then you definitely’re gonna lovingly pour that caramel throughout your puffed corn. Be affected person and stir to coat. At this level it doesn’t must be excellent; you’ll place the pans within the oven and stir the combination collectively a number of extra occasions.
Some folks desire to put their puffed corn in a paper bag, drizzle with the caramel after which shake the bag. Pour the contents onto your sheet tray or into your pan. I’ve not tried this technique of coating.
- Use two sheet trays, darkish ones if potential, to get the crispiest, deeply flavored caramel puffed corn.
- Utilizing a pan that crowds the puff corn extra creates a lighter, stickier Caramel Puffed Corn.
- You may also use a big pan like a broiler pan or possibly a lasagna pan.
The caramel lined puffed corn bakes within the oven for about 40 to 45 minutes and also you’ll take away the sheet trays or pans a number of occasions to stir – about each 10 to 12 minutes is ideal. A steel spatula works nice as a result of it scoops up any caramel that has melted all the way down to the underside of the pans. When you use multiple pan, maintain rotating them from prime to backside shelf.
That is key: You’ll be able to inform the caramel puffed corn is finished by eradicating a chunk and letting it cool to room temperature – it solely takes a minute or two. Whether it is crispy you might be golden!!
The final step is to unfold it out on parchment or waxed paper and let it cool. When it’s cool sufficient to deal with however not utterly cool, separate out any clumps. As soon as it’s utterly cool, when you attempt to separate, the clumps will break aside leaving some areas of the puffed corn with none coating. Whether it is nonetheless somewhat heat it’s nonetheless pliable sufficient to separate with out breaking.
Place on wax paper or parchment to chill.
Storing:
As soon as the Simple Caramel Puffed Corn is totally cool, retailer it in an hermetic container. You’ll be able to go so simple as Ziploc baggage, or use a tin or a glass container.
If you’re giving this as presents, verify your social gathering retailer for fairly baggage; they could be a cost-effective various to tins or different containers.
And don’t overlook to make a minimum of a small bag to cover in your closet!
Saving Cash on Simple Caramel Puffed Corn:
- Corn syrup has a nasty rap lately, and has plummeted in recognition ever because the public outcry about excessive fructose corn syrup took place. Though plain previous corn syrup and excessive fructose corn syrup are two various things, the top result’s that the shortage of recognition means corn syrup is seldom on sale. On the plus aspect, it retains nearly without end (ensure that the highest of the bottle and cap are clear if you put it away otherwise you’ll by no means get it open once more!) so that you’ll have alternatives to make use of it in different recipes. It’s just about important to the recipe; it retains crystallization from taking place and helps the caramel texture.
- I don’t suppose there’s anybody on the market who isn’t conscious of the rising price of actual butter. Store round. Pay attention to costs at low cost groceries like Aldi or Lydl. Know the costs at your purchaser’s golf equipment, and know what an excellent vacation gross sales worth is. Purchase at the most effective worth and in amount and freeze till wanted.
- Brown sugar prices fairly a bit greater than white. Take a peek at my submit for making your personal. You’ll want to purchase molasses, one other product that retains nearly without end and once more, maintain the highest of the bottle and the cap clear or it’ll glue itself so tight you gained’t be capable of open it once more.
- Do store round for the most effective worth when shopping for your puffed corn. Understand that essentially the most cheap method to make any sort of caramel deal with like this could be to make use of popcorn you’ve made your self from kernels, stovetop, or air-popped. If you wish to do a sub in, you’ll want about 10 cups of popped corn, which implies you’ll begin with 3 tablespoons of kernels. You’ll be able to see my submit on Freshly Popped Do-it-yourself Popcorn.
I assume I’ve posted two candy, snacky recipes in a row! Final week was Magic Seven Layer Bars. What can I say? I’ve bought a candy tooth lately! Hope you guys don’t thoughts an excessive amount of. Take care, all!
Mollie
Simple Caramel Puffed Corn
- Prep Time: 5 minutes
- Prepare dinner Time: 45 minutes
- Complete Time: 50 minutes
- Yield: about 10 cups 1x
- Class: desserts
- 1 cup (2 sticks) butter
- 1 cup packed brown sugar
- 1/2 cup corn syrup
- 1 tablespoon baking soda
- 2 teaspoons vanilla
- 5 ounces puffed corn
- 1 cup peanuts, non-obligatory
Preheat oven to 200 levels F. Unfold puffed corn (and peanuts if utilizing) out on two baking sheets (see physique of submit for different choices.)
In a 2 quart saucepan, soften butter with brown sugar and corn syrup over medium-high warmth. As soon as the butter is melted and combination involves a full boil, set timer for 2 minutes. When time is up, take away from warmth and add the baking soda and vanilla. Stir.
Instantly pour over puffed corn, stir to coat and place sheet trays within the oven. Complete cooking time will probably be about 40 to 45 minutes. Stir each 10 minutes. To check for doneness, let one puff corn cool to room temperature. It needs to be crispy. If not, proceed to cook dinner for a couple of extra minutes, stirring as wanted.
Take away puffed corn to wax paper or parchment paper lined sheet trays to chill. Break up any massive clumps as quickly because the puffed corn is cool sufficient to deal with.
Retailer in an hermetic container.
Key phrases: Caramel, Desserts, Popcorn, puffed corn
