Tuesday, March 7, 2023
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Straightforward Corned Beef Hash from Scratch


This Straightforward Corned Beef Hash is my favourite approach to make use of up leftover corned beef! Prime with a fried egg and scorching sauce for a easy, hearty, comforting breakfast that’s prepared in below 20 minutes!

side view of a bowl of corn beef hash topped with egg.

Straightforward Corned Beef Hash and Eggs

Once I make the traditional corned beef and potatoes dinner, I really look ahead to the leftovers simply as a lot because the meal itself.

Why?

Due to this corned beef hash recipe! It’s savory and salty and loaded up with tender potatoes, completely cooked corned beef, sautéed onion, and fried egg.

This recipe is the proper approach to make use of up leftovers, but it surely’s additionally positively ok to make contemporary corned beef from scratch. It’s so hearty and comforting, makes use of only a handful of substances, and makes the most effective gluten-free, paleo, and whole30 pleasant breakfast.

What’s Corned Beef Hash?

A hash is a mix of meat, potatoes, and onions all fried collectively. So, a corned beef hash is simply that, however with chopped corned beef because the meat.

It’s scrumptious, hearty, and the proper approach to make use of up leftover corned beef and potatoes suddenly!

cooked corned beef, potato, and onion in a bowl with a fork.

Substances Wanted

  • Oil and Butter: You’ll use oil to sauté the onion, then add somewhat butter to warmth the potato and beef.
  • Onion: I take advantage of yellow onion, however white would work too.
  • Corned Beef: I normally make this recipe when I’ve leftover corned beef. If you happen to don’t have leftovers, although, you should use store-bought contemporary or canned corned beef.
  • Potatoes: I take advantage of mini diced mini potatoes, however you should use no matter leftover potatoes you have got. Simply make sure that they’re diced small so that they cook dinner all through with the opposite substances.
  • Seasonings: We’re seasoning with a easy mix of garlic powder, salt, and pepper.
  • Eggs: You possibly can fry the eggs individually or use an oven-safe skillet and bake them into the hash. Both approach works!

The best way to Make Corned Beef Hash

Because the corned beef and potatoes are already cooked, this recipe comes collectively so rapidly! Simply 5 minutes of prep!

  1. Sauté the onion: Warmth a skillet over medium warmth, add a drizzle of oil in, then cook dinner the onion till softened.
  2. Add the meat and potato: Add butter and switch the warmth as much as medium-high. Add the meat and potato, cook dinner for five minutes, then flip the hash and cook dinner on the opposite facet for five minutes.
  3. Cook dinner and season: Add the seasonings, then function desired with a fried egg.

If you’re utilizing an oven-safe skillet, you may crack just a few eggs inside after step 2 and cook dinner below the broiler till the eggs are cooked. That approach you solely soiled the one dish!

overhead of a bowl of homemade corned beef hash in a bowl.

What Do You Eat with Corned Beef Hash?

Corned beef hash is a traditional breakfast recipe, so I like to serve it alongside all issues breakfast! Listed below are just some concepts:

a fork being plunged into a bowl with potato, corned beef, and onion.

Ideas and Notes for Selfmade Corned Beef Hash

  • If you happen to don’t have any leftover potatoes, you may cook dinner some up contemporary. Simply cube some potatoes up, boil for 12-Quarter-hour or till fork-tender. They brown higher when they’re chilly, however freshly cooked will work in a pinch.
  • Use a cast-iron skillet. Whereas actually any skillet will work, a cast-iron conducts warmth higher and creates the most effective barely crispy texture.
  • Style earlier than seasoning. Corned beef can generally be salty. I like to recommend tasting it earlier than you add any additional salt so that you don’t find yourself with a very salty meal.
  • If you happen to don’t have corned beef, you should use one other minimize of beef resembling brisket or pot roast.
  • To make your hash dairy-free, sub in ghee or extra oil rather than the butter.
  • Add different veggies. Be at liberty to sauté different veggies with the onion to bulk your meal up. Attempt bell peppers, chopped cabbage, mushrooms, carrots, you title it.
a hand touching a bowl of corned beef hash with egg.

The best way to Retailer

Leftover home made corned beef has will final in an hermetic container within the fridge for 3-4 days. It can be saved within the freezer for as much as 3 months.

If you’re able to serve it once more, thaw the hash in a single day within the fridge, then heat in a skillet on the range till heated via.

Extra Breakfast Recipes You’ll Love

If you happen to like this breakfast recipe, try these others:

Pin this recipe to reserve it for later!

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side view of a bowl of corn beef hash topped with egg.
  • 1 tablespoon oil
  • 1 medium yellow onion small cube
  • 2 tablespoons butter
  • 1-½ cups leftover corned beef fantastic cube
  • 16 ounces leftover potatoes about 12-14 small potatoes, diced
  • 1 teaspoon garlic powder
  • Salt and pepper to style
  • Eggs for serving (non-compulsory)
  •  
  • Warmth a big forged iron or non-stick skillet over medium warmth. As soon as scorching add oil and onion. Cook dinner till soften, about 8 minutes.

  • Add butter to the pan and switch up warmth to medium excessive. Add beef and potato and stir to mix. Then let cook dinner, undisturbed for five minutes. Flip over the hash and cook dinner on the opposite facet for one more 5 minutes, or till the hash is heated via.

  • Add garlic powder, salt and pepper to style and serve with scorching sauce and a fried egg (if desired)

This may additionally work with another cooked cuts of beef like brisket or pot roast.
To make absolutely dairy free be at liberty to sub in ghee or extra oil rather than the butter.
If you’re utilizing an oven proof skillet it’s also possible to crack just a few eggs within the hash after step 2 and cook dinner below the broiler for a couple of minutes till the eggs are cooked!

Serving: 4gEnergy: 318kcalCarbohydrates: 41.2gProtein: 10gFats: 14.1gSaturated Fats: 6gLdl cholesterol: 74mgSodium: 327mgFiber: 3.6gSugar: 2.9g



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