Particular person Mini Egg Cheesecakes! – Jane’s Patisserie

Particular person mini egg cheesecakes with a buttery biscuit base, no-bake vanilla cheesecake mini egg stuffed filling, whipped cream and extra! 

Can all of us respect for a minute simply how cute these cheesecake are?! Little particular person mini egg cheesecakes which are straightforward to serve, fairly, and naturally… very very tasty. 

Easter bakes

As everyone knows, it’s my favorite baking time of the 12 months… (sorry Christmas, I like you actually), and I’m simply in full on easter baking mode now. I all the time adore posting new easter recipes, akin to my Creme Egg scotch eggs lately, and my mini egg brownies… however I couldn’t resist one other mini egg themed bake already. 

I’ve desserts, cheesecakes, traybakes, desserts and so forth which are all Easter themed, and I’m not bored but. There’s something in regards to the typically chocolate themed nature of them, together with fairly pastel colors and so forth. I simply can’t resist it! Easter bakes are one of the best. 

Mini cake tin

I’ve many cheesecake recipes already, akin to my common mini egg cheesecake and some mini ones, akin to my mini lemon & raspberry cheesecakes – and they’re simply so cute. I like something cheesecake as you’ll be able to inform, however make them small a person, and I like them extra. 

Some mini cake tins can fluctuate barely, so right here is the precise one I take advantage of only for ease of explaining. It’s a free bottomed mini cake tin in order that the cheesecakes are straightforward to take away as soon as they’ve set. I don’t essentially line each for mini cheesecakes, however you’ll be able to simply in case – lower out 12 mini circles. 

As you’ll be able to inform the mini tin actually does work effectively –  I personally set the cheesecakes within the fridge for fairly some time, after which freeze for the final hour or in order that they’re simpler to take away with out lining! However once more, that is non-compulsory. 

Biscuit Base

The biscuit base, as all the time, is a fairly easy concept on the subject of a no-bake cheesecake like this. I are likely to have a go to base of utilizing digestives, however you’ll be able to swap this up a bit in the event you favor it. 

Any stuffed biscuit, chocolate coated biscuit, gentle model of a biscuit, or a buttery biscuit like shortbread can be utilized, however you have a tendency to wish half to two-thirds of the quantity of melted butter to make up the combination. 

I are likely to make the combo up, break up it into the 12 mini cake tin holes, after which press down. I really discovered a espresso tamper the simplest factor as one I had was conveniently the proper measurement, however a spoon works simply as effectively. You want it firmly packed in to allow them to simply come out out of the tin and off the bases in a while. 

Cheesecake filling

The cheesecake filling is basically equivalent to my mini egg cheesecake recipe, as a result of that is simply a person model. 

• Mushy cheese – often known as cream cheese, you all the time need to use a full-fat gentle cheese. You should utilize grocery store personal, a branded one akin to Philadelphia, or you’ll be able to even use mascarpone. Mascarpone is of course sweeter, whereas different gentle cheeses have the traditional tart cheesecake flavour. 
• Sugar – I all the time use icing sugar in my cheesecake mixtures, and I all the time have. It brings sweetness to the combination, in addition to serving to whip the combination collectively to thicken. 
• Cream – within the UK, our fattiest liquid cream is double cream at 47% and it may’t be overwhelmed. In different nations it might be generally known as heavy cream, or something related – if you’re frightened that the cream is decrease in fats, whip the cream individually and fold it into the cheesecake combine slightly than including it in as a liquid. 
• Vanilla – I all the time flavour my cheesecake mixtures with vanilla as a result of I am keen on the flavour – particularly if its a plainer combination akin to this particular person mini egg cheesecake recipe.

Mini Eggs

Through the years, Mini Eggs, similar to each chocolate packet below the solar, the luggage of mini eggs have grow to be smaller, the colors of the shells could have light barely in order that they aren’t as brilliant in color, however they’re by far my favorite chocolate that exists. Everyone knows I am keen on a terry’s chocolate orange as effectively, however mini eggs? You really have my coronary heart. 

I like including them to the insides of the cheesecake combination in these particular person mini egg cheesecakes, in addition to adorning with them. Entire mini eggs on prime, crushed mini eggs on prime and inside – as many mini eggs as you’ll be able to presumably match multi functional place. 

Suggestions & Tips 

• These cheesecakes will final for 3+ days within the fridge as soon as made
• These cheesecakes can freeze, embellished or undecorated, for 3+ months 
• You may make the biscuit base chocolate flavoured by including 15g cocoa powder to the bottom
• You may make the filling chocolate flavoured by including 150g melted chocolate 
• I take advantage of this mini cake tin

Biscuit Base

• 200 g digestives
• 100 g unsalted butter (melted)

Cheesecake Filling

• 300 g full-fat gentle cream cheese
• 50 g icing sugar
• 1 tsp vanilla extract
• 150 ml double cream
• 150 g Mini Eggs (crushed)

Ornament

• 125 ml double cream
• 1 tbsp icing sugar
• grated chocolate
• 150 g Mini Eggs

For the Biscuit Bases

• Blitz the biscuits in a meals processor and blend the biscuits with the melted butter. 

• If you wish to line the mini cake tin, do that now. Portion the biscuit combination between the 12 mini cake moulds after which press down firmly with a spoon. 

For the Cheesecake Filling

• In a big bowl, whisk collectively the full-fat gentle cream cheese, icing sugar and vanilla extract till clean.

• Whip the double cream individually in one other bowl to stiff peaks and fold by the combination, or pour the double cream into the cheesecake combination and whip all of it collectively till thick.

• Fold by the crushed mini eggs!

• Pour/spoon the combination between the 12 cheesecakes and clean over.

• Set the cheesecakes within the fridge for not less than 3-4 hours or the freezer for 2-3 hours.

For the Ornament

• Fastidiously take away the cheesecakes from the tin.

• Whip up the double cream and icing sugar till thick. Pipe onto your cheesecakes. 

• Sprinkle over some grated chocolate and a few mini eggs!

• These will final within the fridge for 3 days as soon as made. 
• I take advantage of this mini cake mould for this recipe – You’ll be able to serve the cheesecakes into small ramekins, or glasses as a substitute although!
• You should utilize cupcake circumstances, however they are often laborious to get the cheesecakes out of. 
• You should utilize ANY Easter Goodies you need within the cheesecakes! 

ENJOY!

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