It’s laborious to beat scorching, crispy Roasted Purple Potatoes. Golden brown exterior, creamy inside, and seasoned up nonetheless you want, pop this versatile facet dish into your oven, then let the warmth work its magic.
Price range-friendly and accessible year-round, potatoes are a hard-working root vegetable with a preparation methodology to fulfill your wants.
Whether or not you’re going steakhouse fancy with a Baked Potato, serving up Roasted Fingerling Potatoes for a vacation, or protecting it informal with a burger and Home made Fries, there’s a potato recipe to match.
Why You’ll Love Roasted Purple Potatoes
Purple potatoes are a few of my favorites to roast, as a result of the prep is very easy.
- Their skinny skins don’t must be peeled (time saver!).
- Since they’re small, there’s little or no chopping concerned.
- You may season them with absolutely anything.
- The newborn dimension provides a great creamy inside to crispy exterior ratio.
- They maintain their form and have a candy, creamy taste.
Roasting Different Sorts of Potatoes
If you’re roasting a bigger potato like russet potatoes or Yukon gold potatoes, try this foolproof recipe for Oven Roasted Potatoes, which can be utilized for potatoes of any dimension.
For the candy potato model of this recipe, try Roasted Candy Potatoes.
Suggestions for Crispy Roasted Purple Potatoes
- Dry the Potatoes Nicely After Rinsing. Washed pink potatoes are good for roasting so long as you pat them very dry in order that they’ll crisp. You don’t must peel pink potatoes because the skins are skinny and tender, however they need to be rinsed to take away grime.
- Don’t Crowd the Pan. That is the cardinal rule of Oven Roasted Greens. When you don’t go away sufficient house across the potatoes for the air to flow into, they may steam as an alternative of crisp.
- Use a Excessive Oven Temperature. 400 levels F to 425 levels F is the very best temperature for roasting pink potatoes which are crispy exterior and tender and fluffy inside. I don’t suggest a decrease temperature (reminiscent of 350 levels F) as a result of the outsides gained’t be as crisp.
- Minimize the Potatoes Into Equally-Sized Items. This may guarantee they prepare dinner in the identical period of time. In case your pink potatoes are golf ball-sized or smaller, reduce them in half; if bigger, reduce them into quarters. Goal for items which are 1 to 2 inches in dimension.
How you can Make Roasted Purple Potatoes
Piping scorching, crispy roasted pink potatoes are a welcome addition to any meal.
Maintain it easy with salt, pepper, and a sprinkle of contemporary parsley, or open up your spice cupboard and have some enjoyable!
The Substances
- Child Purple Potatoes. With skinny pores and skin (aka crispy pores and skin) and delightfully fluffy but creamy insides, child pink potatoes are a roasting rockstar. Purple potatoes are wealthy in fiber, nutritional vitamins, and iron too.
- Olive Oil. Coating the potatoes in olive oil helps them change into crispy and flavorful with out burning.
- Salt + Pepper. This traditional duo packs a taste punch.
- Garlic. For a contact of garlicky goodness.
- Italian Seasoning. Whereas optionally available, Italian seasoning provides a savory, herby taste that I believe is delicious with these potatoes. Or, strive any of the seasoning variations instructed beneath.
- Parmesan. One other optionally available addition that I extremely suggest. The Parmesan pairs splendidly with the potatoes and different spices.
The Instructions
- Rinse, dry, and slice the potatoes.
- Toss the potatoes with the oil, salt, pepper, garlic, and Italian seasoning.
- Switch them to a rimmed baking sheet, making a single layer. Flip every one to be cut-side down.
- Roast pink potatoes at 400 levels F for 45 to 55 minutes, tossing each quarter-hour. Add a sprinkle of Parmesan. DIG IN!
Extra Seasoning Solutions
- Herbs. Toss the potatoes with a mix of dried herbs reminiscent of rosemary, thyme, oregano, basil, and/or Italian seasoning. Add salt, plus minced garlic or garlic powder to style.
- Lemon Garlic. Whisk collectively olive oil, 2 tablespoons lemon juice, 2 cloves minced garlic, and kosher salt. Toss the potatoes within the combination, then roast till tender and crispy.
- Parmesan. Roast with garlic powder, salt, and pepper. Instantly after the potatoes come out of the oven, toss them with Parmesan cheese.
- Spicy. Combine collectively chili powder, cumin, smoked paprika, salt, and a pinch of cayenne. Toss the potatoes within the spice combination and roast till crispy and aromatic.
- Tremendous Seasoned. Join along with your internal child and toss the potatoes with a seasoned salt, reminiscent of Lawry’s previous to roasting (this was my childhood fave).
Tip!
Is there one other spice combination you like to make use of? Attempt it on these potatoes! Swapping out the seasonings is an effective way to adapt this recipe for all sorts of meals.
Storage Suggestions
- To Retailer. Refrigerate potatoes in an hermetic storage container for as much as 4 days.
- To Reheat. Rewarm potatoes on a baking sheet within the oven at 350 levels F or within the microwave.
Storage Tip
I don’t suggest freezing roasted potatoes. As soon as they’re thawed, the potatoes will lose their texture and change into mealy.
Leftover Concepts
Leftover potatoes would make a superb addition to a breakfast hash (use my Candy Potato Hash for inspiration). Cube the potatoes and add them to a skillet with eggs, veggies, and sausage or Air Fryer Bacon. Add them to a Breakfast Casserole.
What to Serve with Roasted Purple Potatoes
Roasted pink potatoes pair effectively with nearly any protein.
Sides that Pair Nicely with Roasted Purple Potatoes
Advisable Instruments to Make this Recipe
The Finest Baking Sheets
From roasting greens to baking cookies, these baking sheets can do all of it. These are produced from pure aluminum, in order that they’re constructed to final.
One potato, two potato…give us all of the roasted pink potatoes!
Regularly Requested Questions
Purple potatoes are sometimes lumped in with new potatoes as a result of they’re smaller in dimension. Nonetheless, not like common pink potatoes, new potatoes are picked earlier than they attain maturity.
No, you don’t must peel pink potatoes. Their skins are skinny, edible, and comprise vitamins. The pores and skin provides a contact of texture and delicate, earthy taste.
No, you do not want to soak pink potatoes in water earlier than cooking. Whereas many recipes could soak the potatoes first to take away extra starch, I discovered that it wasn’t completely obligatory for crispy potatoes and made the recipe simpler and sooner.
It isn’t essential to boil potatoes earlier than roasting them. These roasted potatoes will end up completely crispy on the surface and creamy on the within with out the additional step.
When you’d wish to roast different greens along with your pink potatoes, I’d recommend one thing that takes about the identical period of time (you may additionally wish to reduce your potatoes barely smaller or reduce your different greens barely bigger). Roasted Beets, parsnips, and Roasted Carrots would work effectively. You might additionally do Roasted Brussels Sprouts or broccoli, however you’ll wish to pop them within the oven a couple of minutes after the potatoes, since they prepare dinner extra shortly.
For roasted pink potatoes within the air fryer, wash and reduce the potatoes as directed. Toss them with the oil and spices as this recipe suggests. Switch the potatoes to the basket of an air fryer, making certain there aren’t greater than two layers of potatoes at a time (you might must do them in batches). Air fry at 400 levels F for 10 to 12 minutes, till crispy and tender. Repeat with any remaining potatoes.
(For extra air fryer potato recipes, see my Air Fryer Baked Potato and Air Fryer French Fries.)
- TO STORE: Refrigerate potatoes in an hermetic storage container for as much as 4 days.
- TO REHEAT: Rewarm potatoes on a baking sheet within the oven at 350 levels F or within the microwave.
Serving: 1 (of 4)Energy: 226kcalCarbohydrates: 28gProtein: 4gFats: 11gSaturated Fats: 2gPolyunsaturated Fats: 1gMonounsaturated Fats: 8gLdl cholesterol: 2mgPotassium: 792mgFiber: 3gSugar: 2gVitamin A: 41IUVitamin C: 15mgCalcium: 59mgIron: 2mg
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