Bake up a batch of splendidly mushy and chewy Peanut Butter Cookies with this straightforward recipe! Peanut butter lovers will likely be smitten as quickly as they sink their enamel into the tender, nutty goodness.
So far as I’m involved, there are two kinds of individuals – those that like peanut butter and people who are full-blown obsessive about it. Irrespective of which class you fall underneath, you’re going to adore these straightforward do-it-yourself cookies. They’ve probably the most superb mushy & chewy texture and no scarcity of peanut butter.
Actually, they’re full of an entire half cup of it! So you possibly can relaxation assured that your cookies received’t fall sufferer to lackluster taste. You may as well depend on them to remain recent for days in case you comply with the correct storage pointers. However contemplating how mouthwatering these cookies are, there doubtless received’t be any left to retailer in any respect.
What You’ll Want
These basic cookies name for a small assortment of kitchen must-haves. Earlier than you begin in your dough, confer with the recipe card on the backside of this publish the place the quantities are included.
- All-Goal Flour
- Baking Soda & Baking Powder: These leavening brokers work collectively to create probably the most mushy and chewy peanut butter cookies.
- Salt: To boost the flavour and lock in moisture.
- Unsalted Butter: Carry this to room temperature.
- Peanut Butter: Any model of your alternative will do, I simply don’t advocate a “pure” peanut butter.
- Granulated Sugar
- Gentle Brown Sugar: Packed into your measuring cup, for additional taste.
- Egg
- Vanilla Extract
There’s just one a part of this recipe chances are you’ll battle with – being affected person whereas the dough chills within the fridge! I discover it useful to remind myself that this step ensures tender and chewy cookies. You undoubtedly don’t need to skip it!
- Mix Dry Elements: Mix the flour, baking soda, baking powder and salt in a medium-sized bowl. Set the dry ingredient combination apart.
- Cream Butter, Peanut Butter & Sugars: Cream the butter, peanut butter and sugars collectively in a big mixer bowl on medium velocity till mild in colour and fluffy, about 2-3 minutes.
- Add Egg & Vanilla: Add the egg and vanilla extract and blend till nicely mixed.
- Add Dry Elements: Add the dry components and blend till the dough is simply nicely mixed. Don’t over-mix.
- Chill Dough: Wrap the cookie dough tightly in plastic wrap and refrigerate it for at the very least one hour.
- Prep for Baking: After you chill the dough, preheat the oven to 350°F and line a cookie sheet with parchment paper or a silicone baking mat.
- Kind Cookies: Let the cookie dough soften sufficient to work with it, then type balls of 1 1/2 tablespoons of cookie dough. Use a long-pronged fork to press down and flatten the cookies, then flip the fork 90 levels and press down as soon as extra to create the criss-cross sample.
- Bake: Bake your cookies for 7-10 minutes.
- Let Cool: Enable the cookies to chill on the baking sheet for 3-5 minutes, then switch them to a cooling rack to chill utterly.
Can I Make the Dough Forward of Time?
Completely! I discover that the cookies come out even thicker and chewier once I refrigerate the dough in a single day. It appears to make them keep brisker for longer as nicely!
The tightly-wrapped cookie dough needs to be used inside 3 days if it’s chilling within the fridge. Should you freeze it as an alternative, it is going to keep good for as much as 1 month (wrap it in a second layer of plastic wrap to stop freezer burn). Thaw out frozen cookie dough within the fridge earlier than you let it soften at room temperature and type the cookies.
Ideas for the Greatest Outcomes
We’ve gone over the significance of chilling the dough – now let’s discuss another key takeaways. Your cookies are going to be divine!
- Measure the Flour Accurately: Weighing your flour with a meals scale is one of the simplest ways to attain a exact measurement. Should you don’t personal a meals scale, remember to fill your measuring cup by the spoonful to keep away from packing the flour in too tightly. Fluff up the flour earlier than you choose up every spoonful and use a butter knife to stage it off on the rim of the measuring cup.
- Cream the Butters & Sugars Nicely: Proceed to beat your butter, peanut butter, brown sugar and granulated sugar till the combination turns into mild in colour and fluffy in texture. It is best to have the ability to see the change in colour occur and realize it’s prepared.
- Do Not Over-Combine the Dough: Should you over-mix the cookie dough, your peanut butter cookies could not develop that superbly mushy and chewy texture. As soon as every thing is simply mixed, you’re good to go.
- Stick With the Measurement within the Recipe: Don’t make bigger balls of cookie dough and count on to get the identical outcomes. Greater dough balls will unfold extra within the oven and depart you with thinner, crispier cookies.
Combine-In Concepts
Wish to add one thing additional to those cookies? Be happy! Listed here are some particularly yummy choices:
- Chocolate Chips
- Chopped Peanuts
- Oreo Cookie Items
- Mini Marshmallows
- M&Ms
- Reese’s Items
- Chopped Reese’s Peanut Butter Cups
- Pretzel Items
These cookies will keep recent in an hermetic container for as much as 5 days. After that, they’ll begin to lose some moisture and turn out to be much less mushy & chewy. Let’s face it – each final cookie is sure to get devoured earlier than then anyway!
Do These Freeze Nicely?
They do certainly. Merely place your cooled cookies into an hermetic container and freeze them for as much as 2 months. Thaw them out within the fridge earlier than you dig in.
Recipe
Prep Time: 1 hour 45 minutes
Prepare dinner Time: half-hour
Complete Time: 2 hours quarter-hour
Yield: 26
Class: Dessert
Methodology: Oven
Delicacies: American
Description
Whip up a batch of splendidly mushy and chewy Peanut Butter Cookies with this straightforward recipe! Peanut butter lovers will likely be smitten as quickly as they sink their enamel into the tender, nutty goodness of every morsel.
Elements
- 1 1/2 cups (195g) all-purpose flour
- 3/4 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup (112g) unsalted butter, room temperature
- 1/2 cup (140g) peanut butter
- 1/2 cup (104g) granulated sugar
- 1/2 cup (112g) packed mild brown sugar
- 1 massive egg
- 1 tsp vanilla extract
Directions
- Mix the flour, baking soda, baking powder and salt in a medium-sized bowl and put aside.
- Cream the butter, peanut butter and sugars collectively in a big mixer bowl on medium velocity till mild in colour and fluffy, about 2-3 minutes. It is best to have the ability to see the change in colour occur and realize it’s prepared.
- Add the egg and vanilla extract and blend till nicely mixed.
- Add the dry components and blend till the dough is simply nicely mixed. Don’t over-mix.
- Wrap and refrigerate the cookie dough for at the very least one hour. The cookies prove even higher (thicker and extra chewy – and for longer) in case you refrigerate it in a single day.
- After refrigerating the dough, preheat the oven to 350°F and put together a cookie sheet with parchment paper or a silicone baking mat.
- Let the cookie dough soften sufficient to work with it, then type balls of 1 1/2 tablespoons (27g) of cookie dough. Use an extended pronged fork to press down and flatten the cookies, then flip the fork 90 levels and press down as soon as extra to create the criss-cross sample.
- Bake cookies for 7-10 minutes.
- Let cool for 3-5 minutes, then transfer to a cooling rack to chill utterly.
Notes
- To Make Forward: Retailer tightly wrapped dough within the fridge for as much as 3 days or double wrap it and freeze it for as much as 1 month. Thaw out frozen dough within the fridge earlier than continuing.
- To Retailer: Maintain cooled cookies in an hermetic container at room temperature and luxuriate in inside 4-5 days.
- To Freeze: Freeze cooled cookies in an hermetic container for as much as 2 months. Thaw earlier than having fun with.
Vitamin
- Serving Measurement:
- Energy: 120
- Sugar: 8.1 g
- Sodium: 106.8 mg
- Fats: 6.3 g
- Carbohydrates: 14.4 g
- Protein: 2.1 g
- Ldl cholesterol: 16.5 mg
Key phrases: mushy peanut butter cookies, learn how to make peanut butter cookies, straightforward peanut butter cookies
Extra Peanut Butter Treats to Strive
Trying to dazzle your style buds with extra peanut butter desserts? Go ham!
This publish could comprise affiliate gross sales hyperlinks. Please learn my disclosure coverage.
