Citing rising client demand for plant-based snacks, Hershey’s presents new Hershey’s Plant Primarily based Additional Creamy with Almonds and Sea Salt and new Reese’s Plant Primarily based Peanut Butter Cups.
The 2 new varieties are made with oat chocolate as a substitute of milk chocolate and are set to launch nationwide this spring. Reese’s Plant Primarily based Peanut Butter Cups arrive beginning this month, whereas Hershey’s Plant Primarily based Additional Creamy with Almonds and Sea Salt will be discovered on retailer cabinets beginning in April 2023.
Hershey’s beforehand examined a plant-based chocolate line in 2021 known as, “Oat Made.”
Picture by way of Hershey’s.
