“Nutellotti” are a fast and simple cookie made with Nutella hazelnut unfold. They take little or no time to make and use solely three components! This can be a nice dessert recipe to maintain in your again pocket if you happen to ever must make a candy deal with in a flash.
Nutellotti Recipe | How you can Make Easy & Fast Italian Nutella Cookies
These Nutella cookies can both be made with store-bought Nutella, or with our do-it-yourself Nutella for an additional dose of hazelnut taste!
Watch the Pasta Grammar video the place we make Nutellotti right here:
“NUTELLOTTI” NUTELLA COOKIE RECIPE
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Makes: About 15 cookies
Prepare dinner Time: half-hour
For this recipe, you have to:
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6.5 oz. (180g) nutella for the dough, plus about 1 tsp per cookie for topping
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1 egg, whisked
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1 1/8 cup (140g) all-purpose flour
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Crushed hazelnuts for topping (optionally available)
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Mixing bowl
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Spatula
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One or two baking sheets
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Parchment paper
Preheat an oven to 355 levels F (180 C).
Mix the nutella, egg and flour in a bowl and start mixing them with a spatula. When a strong dough begins to kind, knead it within the bowl by hand till it is extremely even and constant. The dough ought to be fairly agency.
Break off small items of the dough, large enough to roll into balls which can be about 1 1/4-inches (~3.5cm) in diameter. Achieve this and organize the balls on a parchment-lined baking sheet. Press a thumb or finger into the middle of every to kind a shallow melancholy.
Bake the cookies for 10 minutes. Take away from the oven and allow them to cool to the contact. End by filling the middle of every cookie with a small spoonful of Nutella and topping them with a sprinkle of crushed hazelnuts (optionally available).
Buon appetito!
Wish to take these cookies to the following degree? Strive making them utilizing do-it-yourself Nutella! Wish to strive one other super-simple however unimaginable cookie? Try our Sicilian almond cookie recipe!
