McDonald’s Quarter Pounder – CopyKat Recipes

March 12, 2023

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McDonald’s Quarter Pounder is an iconic burger liked by many. You may make this tasty hamburger at residence with this simple copycat recipe.

Copycat McDonald's quarter pounder burger.

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Selfmade Quarter Pounder

The Massive Mac could get all of the glory, however McDonald’s Quarter Pounder is a greater burger in some ways. With a far superior beef to bun ratio and restricted toppings, you possibly can actually style the meat.

However you don’t need to hit up a drive-in the following time you get a burger craving. Do that McDonald’s Quarter Pounder recipe, or if you’re a cheese-lover, make it a McDonald’s Quarter Pounder with cheese!

So, How Do You Actually Order a McDonald’s Quarter Pounder With Cheese in France?

Again within the mid-Nineteen Nineties, this query puzzled theater-goers. Was Samuel L. Jackson’s character Julian in Pulp Fiction proper? Do the French actually name McDonald’s Quarter Pounder with cheese, Royale with cheese?

Nicely, it seems that Julian obtained it principally appropriate. The French name it Royal Cheese. So, the following time you’re in Paris and craving a cheeseburger, you gained’t embarrass your self when ordering.

Recipe Elements

Right here’s an inventory of what you might want to make McDonald’s Quarter Pounder with cheese:

Dehydrated onion
Floor beef chuck
Sesame seed hamburger buns
Salt
American cheese slices
Dill pickle slices
Tomato ketchup
Mustard

Ingredients for copycat McDonald's quarter pounder.

Ingredient Notes

Let’s Speak Beef

McDonald’s says their eating places use a mixture of chuck, spherical, and sirloin for the meat patty, however your greatest wager for this recipe is sticking to floor chuck with about 20 p.c fats.

The upper fats content material allows you to prepare dinner the patties absolutely with out drying them out. However, all that juiciness comes with a caveat; there’s going to be a superb quantity of shrinkage. To compensate, begin with patties which can be a 3rd of a pound, so that you wind up with a totally cooked quarter pounder.

Resist the urge to season the bottom beef earlier than making the patties. As a substitute, do it the McDonald’s means by sprinkling salt on the patties as soon as they’re cooking. Seasoning like this prevents the salt from drawing out the moisture from the meat and delivers the identical quantity of taste utilizing considerably much less salt.

Getting the Toppings Proper

Some burgers play second-fiddle to the toppings, after which some let the meat do all of the speaking. With solely onions, ketchup, and mustard, this hamburger positively falls into the second group.

One factor that separates McDonald’s hamburgers from others is that they use rehydrated dried minced onions. It’s greatest to not attempt to “improve” by utilizing recent onions because you’ll be shedding their distinctive taste profile. Put apart your doubts and take the additional step of rehydrating the onions. You gained’t be disenchanted.

McDonald’s used to serve Heinz ketchup, however again in 2013, they modified issues up and began utilizing their very own ketchup labeled “Fancy Ketchup.” Irrespective of. Any common ketchup works on this recipe.

In terms of mustard, go together with the usual yellow American mustard. Even if you’re not a large fan of mustards, attempt some on this recipe. The vinegary style helps to stability the saltiness of the meat and isn’t overpowering in any respect.

Cheese followers will love the American cheese that’s on this burger. You may make a greater McDonald burger once you use a superb high quality American cheese.

The way to Make McDonald’s Quarter Pounder

If utilizing dried (dehydrated) onions, rehydrate them with heat water for quarter-hour then drain off the surplus water.
Toast the buns in a forged iron or stainless-steel skillet over medium warmth for a few minute or till browned.
Type the meat into 4 equal balls and place every ball between waxed paper or plastic wrap and gently press the meat into discs.
Cook dinner the patties within the skillet for 3 to 4 minutes on either side.
Season the patties with salt earlier than and after you flip them over within the skillet.

Collage of toasting buns and cooking patties for quarter pounder burgers.

Place a backside bun on a plate.
Place a slice of cheese on the bun, then a burger patty, after which one other cheese slice.
Prime with pickles, onions, ketchup, and mustard.
Cowl the burger with the highest bun.
Repeat constructing the burgers with the remaining substances.

Collage of assembling a McDonald's quarter pounder.

Ideas For Making a McDonald’s Quarter Pounder

Cook dinner the burgers on the best floor. A heavy cast-iron skillet or griddle is right since they maintain a continuing temperature. However any flat cooking floor will work. Simply let it come as much as temperature earlier than cooking.

Don’t neglect to toast these buns. For an additional crispy bun, unfold a skinny, even layer of mayonnaise and place cut-side down in a pan.

Copycat McDonald's quarter pounder burgers with cheese and french fries.

Would you like a low carb model?

You may swap out the buns with massive leaves of lettuce. Altering out the lettuce leaves is a big change in decreasing the online carbs.

Try our different McDonald’s-inspired recipes on YouTube!

Closeup of a copycat McDonald's quarter pounder burger.

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