Cream Cheese Hen Enchiladas are a fantastic dinner for a weeknight. Creamy rooster enchiladas are excellent when you might have some leftover cooked rooster,, like a rotisserie rooster. These golden brown creamy enchiladas aren’t too spicy and excellent for the entire household. This simple recipe will quickly go into your recipe rotation!
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Finest Hen Enchilada Recipe
Have you ever ever had some leftover cooked white rooster? Enchiladas are the right manner to make use of cooked rooster; if you need, you can use darkish meat. It’s solely as much as you.
These rotisserie chickens are onerous to go up when you’ve got ever been to Costco. When you can’t take pleasure in your rooster in a single sitting, I like to peel off the meat after which use the carcass for rooster inventory. I’ve taken the meat and made glorious rooster enchiladas with them.
This recipe begins with a can of enchilada sauce yow will discover within the grocery retailer. Canned enchilada sauce is an effective way to begin a recipe; you should utilize both purple or inexperienced chili sauce, however it’s solely as much as you.
These rooster enchiladas with cream cheese can be excellent to your dinner. You can also make these up shortly, and so they style nice. Higher but, they even reheat nicely. So if it’s good to make a meal forward, this can be the right alternative for you.
Whether or not you want purple and even inexperienced enchilada sauce, we now have you lined with this recipe.
Cream Cheese Hen Enchilada Substances
Here’s what it’s good to make the enchiladas:
- Pre-cooked rooster – rotisserie or rooster breasts that weren’t breaded
- Cream cheese
- Bitter Cream
- Cheddar cheese
- Onion
- Chili powder
- Cumin
- Inexperienced chiles
- Tortillas
- Pink or inexperienced enchilada sauce
Recipe Variations
Listed here are a couple of simple methods you possibly can customise this recipe!
You possibly can swap the Cheddar cheese with Monterey Jack cheese. Monterey Jack cheese has a beautiful soften and a splendidly delicate taste.
Prime the enchiladas with some contemporary cilantro when these come out of the oven.
It’s possible you’ll need to high these with a few of your greatest bitter cream or a sprinkling of sliced scallions earlier than serving.
How you can Make Enchiladas with Cream Cheese Hen
- In a big skillet, stir collectively the rooster, the block of cream cheese, bitter cream, a portion of the Cheddar cheese, onion, inexperienced chiles, and seasonings.
- Warmth over medium warmth till the cheeses are melted, and the combination is creamy.
- Coat a baking dish with cooking spray.
- Place a heaping scoop of the rooster and cheese combination on a tortilla.
- Roll up the tortilla and place the seam aspect down of the rolled tortilla within the backside of the baking dish.
- Repeat till all of the filling is used.
- Pour enchilada sauce on high of rolled tortillas.
- Prime with remaining Cheddar cheese if desired.
- Bake at 350 levels Fahrenheit for 20 to 25 minutes.
Is it higher to make use of flour or corn tortillas for enchiladas?
Corn or flour tortillas? Truthfully, it is dependent upon your desire. In conventional Mexican cooking, corn tortillas are used for enchiladas, however flour tortillas work simply fantastic.
Many individuals who take pleasure in consuming gluten-free select corn tortillas. Both sort of tortilla may very well be used on this recipe.
My greatest tip for tortillas is to make sure they’re contemporary and heat when rolling them. This fashion, they’re extra pliable than when they’re chilly.
How you can Hold Flour Tortillas from Getting Soggy when Making Enchiladas
My favourite method for preserving the tortillas from getting soggy comes from a two-pronged strategy.
First, warmth the tortilla up in a sizzling skillet on each side till the tortilla puffs and begins to tackle a little bit of colour. This can assist forestall the tortilla from taking over an excessive amount of sauce.
Secondly, don’t oversauce the enchiladas. You don’t need them swimming in sauce. Cowl them solely, however you aren’t making soup!
Straightforward Hen Enchiladas with Cream Cheese
These enchiladas are tremendous simple to organize, and since they’re delicate, they’re excellent for individuals who don’t like meals that’s too spicy. This enchilada recipe is family-friendly.
Neglect Taco Tuesday. This can be a tasty Mexican dish to make any day of the week!
I hope you take pleasure in these cream cheese rooster enchiladas. This can be a nice recipe. Round my home, it’s a household favourite.
Who doesn’t love Mexican meals? Whether or not you employ contemporary rooster breasts or leftover rooster, it is a scrumptious dinner recipe. I hope you give this simple rooster enchilada recipe a attempt at the moment.
In search of extra Mexican Goodness? Attempt these recipes!
Extra Straightforward Hen Recipes
Make certain to check out extra of the greatest Mexican recipes and simple rooster dinners.
Because of Julie Doellingen for the inspiration of this recipe.
Cream Cheese Hen Enchiladas
These rooster enchiladas with cream cheese and bitter cream are a straightforward dinner to make and certain to be a household favourite.
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Servings: 8
Energy: 530kcal
Substances
- 2 cups pre-cooked rotisserie rooster
- 8 ounces cream cheese
- 1/2 cup bitter cream
- 1 tablespoon finely chopped onion
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1 1/2 cups shredded cheddar cheese
- 4 ounces inexperienced chilies
- 10 tortillas
- 20 ounces purple or inexperienced enchilada sauce
Directions
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Preheat oven to 350 levels.
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De-bone rooster, and shred rooster into small items, if you do not have a rotisserie rooster you should utilize 3 to 4 cooked rooster breasts.
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In a big skillet, mix rooster, cream cheese cubes, bitter cream, chilies, chopped onion, seasonings, and three/4 cup cheddar cheese. Warmth till the cheeses are utterly melted.Â
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Coat baking pan with cooking spray. Scoop a heaping spoonful of rooster combination onto tortilla, roll, and place it into the pan with seam aspect down.
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Repeat till all the filling is used. Pour enchilada sauce over the rolled tortillas.
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Sprinkle remaining cheese on high of enchiladas and bake at 350 uncovered for 20-25 minutes.
Diet
Energy: 530kcal | Carbohydrates: 47g | Protein: 19g | Fats: 28g | Saturated Fats: 14g | Ldl cholesterol: 82mg | Sodium: 1432mg | Potassium: 248mg | Fiber: 3g | Sugar: 9g | Vitamin A: 1230IU | Vitamin C: 3.7mg | Calcium: 279mg | Iron: 3.5mg