Marry Me Hen is a straightforward, but spectacular recipe for hen cutlets made in a wealthy, creamy sauce flavored with parmesan and sun-dried tomatoes.
Identical to my recipes for Hen Picatta, Hen Marsala, and Honey Lemon Hen, Marry Me Hen is a scrumptious, easy hen skillet recipe.
What’s Marry Me Hen?
It might appear odd to explain a hen breast recipe in relation to a wedding proposal.
Legend has it that this recipe is so good that you could be find yourself with a wedding proposal to anybody you serve it to.
I can not promise a wedding proposal, however I can promise a scrumptious, straightforward hen recipe whose flavors marry collectively fantastically, similar to they do in Italian Marriage ceremony Soup.
Hen breasts are pan-fried after which simmered in a wealthy, creamy, parmesan sauce that’s flavored with garlic and sun-dried tomatoes. Whereas this dinner recipe is extremely straightforward to make, Marry Me Hen is a dish that leaves an enduring optimistic impression.
why you will love this recipe
- Flavorful. I feel we’ve lined that Marry Me Hen’s taste is so scrumptious, it makes the dish (and the chef) irresistible.
- Firm Worthy. From the tender hen to the creamy parmesan broth, this hen recipe is worthy of serving to dinner company or anybody you need to impress.
- Household-Pleasant. This spectacular dish ought to NOT solely be reserved for firm. It’s a easy hen dinner that is taste goes over nicely with your entire household. Even when choosy children eat across the sun-dried tomatoes 😉
- Straightforward. Made in a single pan, in lower than half-hour, Marry Me Hen comes along with minimal prep, regardless of delivering unbelievable taste.
Notes On Elements
- Hen: This recipe is classically made with hen cutlets. Whereas you should buy skinny hen cutlets at any grocery retailer, it’s extra inexpensive to make use of boneless skinless hen breasts and reduce them into cutlets your self. I’ve supplied directions on how to do that simply.
- Flour: The hen cutlets are coated in flour earlier than being pan-fried to create a pleasant crispy exterior on the hen and to assist thicken the pan sauce. When you want this recipe to be gluten-free, be at liberty to make use of a 1:1 gluten-free flour mix rather than the all-purpose flour.
- Solar-Dried Tomatoes: For the perfect outcomes, I like to recommend utilizing jarred sun-dried tomatoes packed in oil, somewhat than in water or offered in a pouch.
- Hen Inventory: Use low-sodium storebought or selfmade hen inventory. This can allow you to keep in command of the extent of sodium within the dish.
- Heavy Cream: Heavy cream will give this hen recipe an extremely wealthy, luxurious end. I do not advocate substituting the heavy cream with milk, however half and half will work if that’s all you might have available. However truthfully, the sauce won’t be as wealthy or thick.
- Parmesan Cheese: I like to recommend grating parmesan your self, somewhat than counting on parmesan cheese from a canister, for the perfect taste. That stated, be at liberty to make use of no matter parmesan cheese you might have available.
Find out how to Make Marry Me Hen
Step One: Put together the Hen
In case you are beginning this recipe with boneless skinless hen breasts, somewhat than hen cutlets, do not be intimidated by having to chop your hen breasts into cutlets. It’s fairly a easy course of and can prevent cash by doing it your self.
- Minimize the hen breasts in half lengthwise so you might have 4 thinner items.
- Place the cutlets between 2 sheets of plastic wrap and pound with a meat mallet or heavy skillet till the cutlets are even in thickness.
- In a shallow dish, whisk collectively the flour, kosher salt, pepper, and garlic powder.
- Pat every hen cutlet with a paper towel. This can assist the flour adhere to the hen.
- Dredge every hen cutlet within the flour combination to coat, shaking off extra flour.
Step Two: Pan-Fry Hen
- In a big skillet, warmth 1 tablespoon of olive oil with butter over medium warmth till the butter is melted. Utilizing each olive oil together with butter will assist forestall the butter from burning.
- As soon as melted, add the hen to the pan, working in batches if wanted. You do not need to overcrowd your pan, as it will trigger the hen to steam, somewhat than kind a pleasant, crisp, exterior.
- Prepare dinner the hen cutlets for 3-4 minutes on all sides, or till golden brown on all sides and practically cooked via. Switch hen to a clear plate, tent with foil, and put aside.
Step Three: Put together Creamy Pan Sauce
- Add a bit extra olive oil to the pan, together with the minced garlic. Saute for 30 seconds, simply till the garlic is aromatic. You do not need to saute any longer, or you’ll danger burning your garlic.
- Deglaze the pan by including the wine and hen broth to the skillet. Utilizing a wood spoon or spatula, scrape up any browned bits on the underside of the pan. These brown bits will add unbelievable taste to the sauce.
- Add within the heavy cream, chopped sundried tomatoes, oregano, thyme, and crushed purple pepper flakes. Carry the combination to a simmer.
- As soon as the sauce is simmering, decrease the warmth to low and whisk within the parmesan till melted. Style to regulate seasonings if wanted.
- Add the hen and any accrued juices to the sauce. Flip the hen to coat within the sauce, or spoon the sauce over the hen, and simmer for 3-4 minutes simply to complete cooking the hen.
- Flip off the warmth and prime the Marry Me Hen with ribbons of recent basil if desired.
Serving Solutions
Marry Me Hen is a wealthy, low-carb hen skillet that makes a formidable dish worthy of an important day.
To maintain your dinner low in carbs, you possibly can serve Marry Me Hen with sauteed spinach, roasted asparagus, parmesan broccoli, or a Heat Spinach Salad.
Nevertheless, in case you are not on a low-carb weight-reduction plan, I extremely advocate serving this dish with a aspect of cooked pasta, creamy mashed potatoes, or On the spot Pot Jasmine Rice to absorb the scrumptious parmesan sun-dried tomato cream sauce.
Storage Directions
When you occur to have any leftover Marry Me Hen, permit it to chill barely after which switch it to an hermetic container. Retailer the leftover hen and pan sauce within the container for as much as 3 days within the fridge. I do not advocate freezing this dish, because the cream will separate when thawed.
To reheat the leftovers, you possibly can choose to microwave the hen and sauce in a heat-safe dish, however I want reheating the hen and sauce collectively in a dry skillet over medium-low warmth till simply warmed via.
Extra Straightforward Hen Recipes
When you gave this recipe for Marry Me Hen a strive, I might love so that you can depart a remark and evaluate under.
Marry Me Hen
Marry Me Hen is a straightforward, but spectacular recipe for hen cutlets made in a wealthy, creamy sauce flavored with parmesan and sun-dried tomatoes.
Servings: 4
Energy: 475kcal
Prevents your display from going darkish whereas making ready the recipe.
Directions
-
Minimize the hen breasts in half lengthwise so you might have 4 thinner items. Place the cutlets between 2 sheets of plastic wrap and pound with a meat mallet or heavy skillet till the cutlets are even in thickness. Pay dry.
-
In a shallow dish, whisk collectively the flour, kosher salt, pepper, and garlic powder.
-
Dredge every hen cutlet within the flour combination to coat, shaking off extra flour.
-
In a big skillet, warmth 1 tablespoon of olive oil with butter over medium warmth till the butter is melted. As soon as melted, add the hen to the pan, working in batches to forestall overcrowding your skillet.
-
Prepare dinner the hen cutlets for 3-4 minutes on all sides, or till golden brown on all sides and practically cooked via.
-
Switch hen to a clear plate, tent with foil, and put aside.
-
In case your skillet is dry, add an extra ½ tablespoon of olive oil (omit in the event you nonetheless have a little bit of oil left in your skillet.) Add the garlic and saute for simply 30 seconds, till the garlic is aromatic.
-
Add within the wine and hen broth and deglaze the pan scraping any bits caught to the underside of the pan with a wood spoon.
-
Add within the heavy cream, chopped sundried tomatoes, oregano, thyme, and crushed purple pepper flakes. Carry the combination to a simmer over medium-high warmth, stirring usually.
-
As soon as the sauce is simmering, decrease the warmth to low and whisk within the parmesan till melted. Style to regulate seasonings if wanted.
-
Add the hen and any accrued juices to the sauce. Flip the hen to coat within the sauce, or spoon the sauce over the hen, and simmer for 3-4 minutes simply to heat via the hen and to make sure it reaches 165 levels F.
-
Take away the skillet from the warmth and serve with basil if desired.
Notes
Heavy Cream: I do not advocate substituting the heavy cream with milk, however half and half will work if that’s all you might have available. However truthfully, the sauce won’t be as wealthy or thick.
Hen: Be at liberty to make use of 4 hen cutlets somewhat than making ready hen cutlets from 2 hen breasts.
Storage: Retailer the leftover hen and pan sauce in an hermetic container for as much as 3 days within the fridge. Reheat the hen with the sauce in a dry skillet over medium-low warmth till warmed via for greatest outcomes. I do not advocate freezing this dish, because the cream will separate when thawed.
Diet
Energy: 475kcal | Carbohydrates: 13g | Protein: 31g | Fats: 33g | Saturated Fats: 18g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 9g | Trans Fats: 0.1g | Ldl cholesterol: 158mg | Sodium: 960mg | Potassium: 563mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1173IU | Vitamin C: 3mg | Calcium: 170mg | Iron: 1mg
