Straightforward Gradual Cooker Beef Stew

This Gradual Cooker Beef Stew is hearty, wholesome, and so flavorful. It’s packed full of colourful veggies, fluffy potatoes, and tender bites of beef. Simply 10 minutes of prep wanted for this hands-off crockpot recipe!

Straightforward Irish Beef Stew Recipe

When you’re in search of the proper recipe to make while you’re craving one thing comforting and filling?

Look no additional.

This Gradual Cooker Beef Stew is simply what you want in your life. It’s brimming with tons of good-for-you components and is really easy to make proper in your crockpot. Merely mix every part within the gradual cooker and let it work its magic!

This recipe is paleo, dairy-free, whole30 compliant, and has no sugar added. I really like making this soup at the start of the week and having fun with leftovers all week lengthy.

Substances Wanted

This crockpot beef stew is made with one of the best easy components! Right here’s what you’ll want:

• Olive Oil: You’ll want a little bit little bit of olive oil to sear the meat earlier than including it to the crockpot.
• Beef: I like to recommend chuck or spherical for gradual cooker beef stew. Yow will discover already chopped stew meat on the retailer or chop it your self.
• Veggies: Our colourful veggie mix consists of chopped carrot, onion, mushroom, celery, frozen peas, and elective potatoes.
• Garlic: I like to recommend freshly minced garlic for one of the best taste.
• Beef Broth: Beef broth provides the stew a wealthy taste base.
• Tomato Paste: A pair tablespoons of tomato paste provides richness and taste depth to the stew.
• Flour: I often use tapioca flour, however be happy to make use of the flour of your alternative.
• Herbs and Seasonings: We’re seasoning our Irish stew with a mixture of paprika, garlic granules, dried parsley, dried thyme, sea salt, floor pepper, and a bay leaf. Don’t neglect to take away the bay leaf earlier than serving!

What liquid do you employ for beef stew?

I like to recommend utilizing beef broth so as to add tons of taste and create a wealthy, beefy base.

In a pinch, you possibly can sub the meat broth out for rooster broth or veggie broth if that’s what you may have on-hand.

What sort of beef is used for stew?

The most typical reduce of beef for stew is chuck steak, which tends to be extra reasonably priced, but additionally harder than different cuts of beef.

Fortuitously, its harder texture makes it excellent for crock pot beef stew. The lengthy, gradual cooking time breaks the meat down completely and leads to deliciously tender bites of steak.

Different cuts of beef that may work embrace spherical, sirloin, or brisket!

Find out how to Make Beef Stew

This straightforward beef stew recipe takes a fast 10 minutes to prep! As soon as every part is mixed, you possibly can stroll away and are available again to the proper home-cooked meal!

1. Brown the meat: In a skillet, warmth oil over medium-high warmth, then add within the beef. Sear till browned on both sides.
2. Mix the stew components: Within the crockpot, mix the meat, veggies, broth, tomato paste, flour, and spices. Combine effectively.
3. Prepare dinner: Cowl and cook dinner on low for 8-10 hours, then serve scorching.

Find out how to Thicken Beef Stew

There are a few methods you possibly can ensure you’re creating the proper thick and hearty Irish beef stew:

• Flour: The tapioca flour on this recipe helps take in a few of the moisture and create a thicker stew texture.
• Potatoes: The starch within the potatoes naturally helps thicken the stew. That’s, in fact, provided that you resolve to make use of potatoes. When you don’t use potatoes, it’s possible you’ll wish to add much less broth.
• Cooling: The stew will naturally thicken up because it sits and cools.

In case your stew is completed within the crockpot, however not as thick as you desire to, you possibly can both mash a few of the potatoes or switch it to a big stockpot and simmer it on the range, uncovered, till it reaches your required texture.

Can You Put Uncooked Meat in a Gradual Cooker?

You undoubtedly can, however for this recipe I like to recommend searing it first! This isn’t for meals security functions, however solely for taste and texture functions.

Searing the meat first provides the steak items that excellent crispy exterior and provides one other layer of richness and taste.

Is It Higher to Prepare dinner Stew on Low or Excessive within the Gradual Cooker?

Low! This Irish stew wants that longer, decrease, and slower cooking time to permit the meat to get completely tender and juicy.

Serving Ideas

This Irish beef stew makes a superb hearty dinner for any common evening of the week, however it additionally makes the proper addition to a St. Patrick’s Day feast!

Irrespective of while you plan to serve it, these dishes are the proper approach to spherical out your meal:

Find out how to Retailer

Leftover beef stew will final in an hermetic container within the fridge or within the freezer for as much as 3 months.

To reheat, thaw the stew in a single day within the fridge if frozen, then heat within the microwave or on low on the range till heated by means of.

Instruments used to make this straightforward gradual cooker beef stew recipe:

• Gradual Cooker: Cheap and works nice. I’ve had mine for years!
• Forged Iron Skillet: I like a pleasant, scorching forged iron skillet to sear our stew meat!
• Chef’s Knife: My go-to chef’s knife. Use no matter you may have available!
• Tongs: To simply flip the meat whereas searing.
• Chopping Board: A great slicing board, in fact! To cut all these veggies!

Extra Gradual Cooker Recipes

• 1 tablespoon extra-virgin olive oil
• 2 kilos boneless grass-fed chuck cubed
• 3 carrots chopped
• 1 massive onion chopped
• 1 cup mushrooms chopped
• 2 cloves garlic minced
• 2 celery stalks chopped
• 1 cup frozen peas
• 2 cups beef broth
• 2 tablespoons tomato paste
• 1 tablespoon tapioca flour or flour of alternative
• 1 bay leaf
• 1 tablespoon paprika
• 1 tablespoon garlic granules
• 1 teaspon dried parsley
• 1 teaspoon dried thyme
• 1 teaspoon sea salt extra to style
• 1 teaspoon floor pepper extra to style
• Elective: 3 massive yukon gold potatoes diced

• Warmth oil over medium-high warmth in a big skillet. Sear meat for about 3 minutes on both sides, till browned. Put aside.

• Place meat and greens within the crock pot.

• Add in broth, tomato paste, tapioca, and spices. Combine effectively to mix.

• Set on low for 8-10 hours.

• After 7 hours, style and modify spices to your liking (i.e. add extra salt, cayenne, or pink pepper flakes).

• Take away bay leaf and serve scorching!

Energy: 397kcalCarbohydrates: 12.3gProtein: 44gFats: 18.5gSaturated Fats: 5.4gLdl cholesterol: 91mgSodium: 722mgFiber: 3.8gSugar: 5.1g