Key Lime Pie with Meringue

March 15, 2023

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Key Lime Pie with meringue is a basic dessert and with a fluffy topping. This creamy pie has the proper stability of candy and tart. It’s nice for potlucks, holidays, and particular events.

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Key Lime Meringue Pie

Key lime pie is so well-liked and deservedly so! Its candy and tangy tastes mingle collectively for a novel taste. Key lime pie is related to the Florida Keys, however you need to use common contemporary limes as a substitute in the event you don’t have key limes obtainable.

In any occasion, the candy meringue topping completely balances the tartness of the citrus.

Why You Ought to Attempt This Key Lime Meringue Pie Recipe

Key lime pie tastes fantastic however is made much more scrumptious with a fluffy meringue topping. This key lime pie recipe with meringue offers you a to-die-for dessert that’s excellent for any event.

In order for you a go-to summer season dessert, this key lime meringue pie recipe could possibly be all you want.

Key Lime Meringue Pie – Elements You Will Want

The basic key lime pie base is topped with scrumptious toasted meringue and makes use of easy-to-find elements:

Graham cracker crust
Sweetened condensed milk
Eggs
Key lime juice
Cream of tartar
Vanilla extract
Superfine sugar

Key lime pie with meringue ingredients on a tray.

What Are Key Limes?

Persian limes are the commonest limes obtainable. Key limes are a lot smaller (about 1.5 inches in diameter) and have a way more intense taste.

You may labor away at juicing every key lime required for this recipe, however you too can purchase concentrated key lime juice comparable to Nellie and Joe’s Key West Lime Juice.

To have contemporary key lime juice all year long, squeeze the limes whereas they’re in season, freeze the juice in ice dice trays, and retailer the cubes in freezer luggage.

You should utilize common limes, however your pie received’t be fairly as tart. Utilizing concentrated key lime juice, you too can make this key lime pie with meringue topping.

The best way to Make This Key Lime Pie With Meringue Recipe

This key lime pie recipe with meringue is so simple to make you’ll be impressed with the outcomes regardless of your baking ability degree. Listed here are the steps in short:

To make the important thing lime pie base:

Place the condensed milk, egg yolks, and lime juice in a bowl. Stir or whisk to mix till easy.

Key lime pie filling ingredients and a whisk in a mixing bowl.

Pour the combination into the pie crust.

Key lime pie filling in a graham cracker crust.

To make the meringue topping for key lime pie:

Place the egg whites in a bowl of an electrical mixer. Utilizing a stand mixer with a whisk attachment is beneficial.

Beat the egg whites till frothy.
Step by step add the sugar and beat till stiff peaks kind.
Add the cream of tartar and vanilla extract.

Spoon the meringue over the pie filling.
Bake for 10 to fifteen minutes or till the meringue is flippantly browned. Cool the pie on a wire rack.

Overhead view of key lime pie with meringue and two limes.

Suggestions for Making a Meringue Topping for Key Lime Pie

An ideal meringue is all within the egg whites. Be certain your eggs are contemporary and watch out when separating them – even a tiny little bit of yolk can preserve peaks from forming correctly.
For the lightest and fluffiest meringue, permit the egg whites to come back to room temperature – they are going to whip up extra simply.
Whisk the egg whites in a bowl that’s each clear and dry. Even a small quantity of oily residue within the bowl will forestall your whites from whisking correctly.
Over-whipping can change the feel. You should definitely whisk them simply to the purpose that they stand in stiff peaks, no extra. Your peaks are agency when you possibly can raise your beater or whisk out of the egg whites with the height remaining erect and never bending over.
If you happen to overbeat your egg whites, the froth will collapse and grow to be grainy and watery.
Beat the sugar into the egg whites step by step till the sugar is totally dissolved. If the sugar doesn’t dissolve correctly, you’ll get little amber-colored drops on prime of the meringue. That’s high-quality regarding style, however simply not what you’re going for!
Seal your pie with the meringue by wiping your meringue-covered spoon alongside the sting of the pie crust. This makes the meringue “seize” onto the pie crust so it received’t shrink away from it.
Keep watch over your key lime meringue pie whereas baking, and preserve it away from drafts when taking it out of the oven. A sudden breeze may shrink your meringue.

Key lime pie with meringue and a slice of the pie on a plate.

Recipe Variations

Topping: If you happen to select to not make meringue, a key lime pie with whipped cream topping would even be scrumptious!

Crust: You too can decide to make your home made graham crust. You too can differ the crust to present you a special taste. If you happen to like salty, use crushed pretzels or select a candy style with shortbread crumbs.

Do-it-yourself Graham Cracker Crust

Make your personal home made graham cracker crust. It’s simply a lot extra buttery than ready-made!!!

Graham Cracker Crust Elements

2 cups graham cracker crumbs
6 tablespoons butter, melted
1 tablespoon brown sugar
1/2 teaspoon salt

The best way to Make Graham Cracker Crust

Combine collectively the graham cracker crumbs, brown sugar, and salt.
Fold within the butter to kind moist crumbs.
Press right into a 9-inch pie plate, pinch the perimeters for a good crust, and refrigerate till prepared to make use of.

Pre-baking a graham cracker crust isn’t normally crucial, however if you would like an additional crisp crust, bake it at 375°F for 7 to 10 minutes till the crust has darkened and set. Take away it from the oven and permit it to chill.

homemade graham cracker crust for a chocolate peanut butter pie.

What to Serve With Key Lime Meringue Pie

Kay lime pie with meringue topping is a dessert that will probably be excellent with any variety of primary dishes. A wide range of drinks may even complement this key lime pie with meringue. Listed here are just a few solutions:

The best way to Retailer Key Lime Pie

If you happen to made a pie with the meringue topping and you’ve got leftovers, insert toothpicks to maintain plastic wrap off the meringue. Cowl loosely with plastic wrap and retailer it within the fridge for as much as 3 days.

A key lime pie can be frozen however with out the meringue topping. A meringue or whipped cream topping won’t freeze properly. When thawed, one of these topping will grow to be watery and unappetizing. So, if you wish to plan forward and freeze your pie, don’t add your topping till you might be able to eat it.

Key lime meringue pie slice on a plate, a lime, and a pie server.

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