This fast and straightforward Beer Cheese Dip recipe combines two informal celebration staples (Beer! Cheese!) into one creamy, decadent cheese dip. This ooey-gooey melted cheese appetizer is just like queso. However the Cheddar cheese we use offers it a pointy, slightly-tangy taste that makes it actually distinctive (in a great way!). This funky twist on fondue is the proper factor to serve up the subsequent time you wish to impress with out the stress.
WHAT IS BEER CHEESE?
This Beer Cheese Dip is exactly what it appears like: a saucy cheese dip made with beer. The beer is simmered to scale back its alcohol content material however nonetheless maintains its tangy taste. Then it’s melded with a combo of cream cheese and extra-sharp cheddar cheese to create an ultra-rich and decadent dip. We additionally added Worcestershire sauce, Dijon mustard, and seasonings to spherical out the flavors.
This dish, which originated in Kentucky, shouldn’t be confused with the German cow’s milk cheese Bierkäse, which accurately interprets to “beer cheese.” It’s additionally very totally different from Obatzda, an genuine German cheese unfold made with super-funky mushy cheese that’s served chilly alongside Bavarian-style mushy pretzels.
CHEESE OPTIONS
You need to use virtually any type of cheese to make this recipe, however some will probably be extra profitable than others. We used a block of extra-sharp, store-brand cheddar cheese because it’s essentially the most conventional and budget-friendly choice. It’s additionally tremendous flavorful (however not too funky!). Listed here are some extra tricks to think about when utilizing several types of cheese:
- Ensure the cheese and beer style good collectively — and are ones you take pleasure in! (Since each closely influence the sauce’s ultimate taste, colour, and texture.)
- For the grated cheese, attain for a semi-firm cheese (like Cheddar, Edam, or Gouda) or a semi-soft cheese (like Mozzarella, Jack, Fontina, and Munster). Each varieties of cheese will shred simpler when chilly. Onerous cheeses and ones which are “aged” or “extra-sharp” will also be used, however don’t soften as simply as their softer, milder counterparts.
BEER OPTIONS
It doesn’t matter what sort of beer you utilize for this recipe – simply choose one you like to drink! We used Pabst Blue Ribbon, a budget-friendly gentle beer with a gentle, malty style that wouldn’t compete with the flavour of our sharp cheddar cheese.
- Mild Beers: Thought-about finest for beer cheese. Mild beers are often milder in style. So that they’re much less more likely to overpower easy-to-melt cheeses like primary Cheddar. Fruity wheat beers pair particularly effectively with cheese!
- Darkish Beers: Stouts and porters additionally make an awesome beer cheese sauce, however are finest paired with a pointy, funky cheese that may stand as much as their sturdy, wealthy flavors.
- Tremendous-hoppy IPAs: In the event you love this type of beer, go for it. (They’re really an “acquired style!”) However should you don’t like ingesting them, you most likely received’t benefit from the lingering, bitter aftertaste they offer your beer cheese sauce both!
It’s vital to not overheat your cheese dip. Excessive warmth makes the proteins and fats within the cheese separate, inflicting the sauce to “break” and switch right into a lumpy mess. If this occurs, it may be troublesome (or unimaginable) to restore. You would possibly be capable of repair the cheese sauce by including extra cream cheese or Dijon, that are each emulsifying elements. Add these elements somewhat at a time, stirring vigorously to include them earlier than including any extra.
DOES BEER CHEESE CONTAIN ALCOHOL?
Boiling beer reduces the alcohol content material loads however doesn’t get rid of it fully. I promise, nobody will get “drunk” from consuming an excessive amount of beer cheese! If consuming alcohol isn’t a part of your life-style, you may substitute it with a non-alcoholic beer! Or attempt certainly one of our different simple cheese sauce recipes, like:
eat it recent & hold it heat
This recipe is finest eaten proper after it’s ready. The leftovers most likely received’t keep as easy and creamy, so I’d recommend lowering the serving measurement of the recipe to keep away from wasted elements.
serving ideas
Serve this decadent dip with an assortment of pretzels and crackers, apple slices, or a vegetable celebration tray. Our Beer Bread and Simple Soda Bread are additionally nice automobiles for this cheese sauce!
Beer Cheese Dip
In search of a melted cheese appetizer that is positive to be the hit of the celebration? You may love the distinctive style cheddar offers this Beer Cheese Dip!
- 1 cup beer ($0.92)
- 1 Tbsp heat water ($0.00)
- 1 Tbsp cornstarch ($0.03)
- 2 oz. cream cheese ($0.44)
- 2 cups sharp cheddar cheese, shredded ($2.49)
- 1 tsp Worcestershire sauce ($0.02)
- 1 tsp Dijon mustard ($0.03)
- 1/2 tsp salt ($0.01)
- 1/2 tsp black pepper ($0.01)
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Warmth the beer in a saucepan on medium-high warmth. Whereas the beer heating up, whisk collectively the cornstarch and heat water in a small bowl to make a slurry.
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As soon as the beer involves a rolling boil, let it proceed to boil for about 5 minutes. Add the cornstarch slurry to the boiling beer, whisking continually to completely incorporate it. Permit the beer to come back again as much as a boil, at which level the cornstarch slurry will barely thicken the beer.
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Flip the warmth all the way down to low. Reduce the cream cheese into chunks, then whisk it into the beer till absolutely melted.
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Add the shredded cheese a handful at a time, persevering with to whisk till the cheese is absolutely melted earlier than including extra.
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Whisk within the Worcestershire sauce, Dijon mustard, salt, and pepper. Style the cheese dip and regulate the salt or different seasonings to your liking.
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Cowl the cheese dip and hold the pot sitting over low warmth so it stays heat and melted (or switch it to a small chafing dish, crockpot, or electrical fondue pot). Stir the cheese dip often to forestall a thick pores and skin from forming on the floor.
See how we calculate recipe prices right here.
Serving: 0.33cupEnergy: 210kcalCarbohydrates: 4gProtein: 10gFats: 16gSodium: 494mgFiber: 0.1g
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The way to Make beer cheese dip – Step by Step Photographs
Warmth 1 cup (8 oz.) of beer in a saucepan over medium-high warmth. As soon as the beer involves a rolling boil, let it boil for about 5 minutes. Whereas the beer heating up, mix 1 tablespoon of cornstarch and 1 tablespoon of heat water in a small bowl.
Add the cornstarch slurry to the boiling beer, whisking continually to completely incorporate it. Deliver the beer again as much as a boil, at which level the cornstarch slurry will barely thicken the beer.
Flip the warmth all the way down to low. Reduce 2 ounces of cream cheese into chunks, after which whisk them into the beer till absolutely melted.
Add 2 cups of shredded cheese to the saucepot a handful at a time. Proceed whisking after every addition till all of the cheese has melted earlier than including the subsequent handful.
Add 1 teaspoon of Worcestershire sauce, 1 teaspoon of Dijon mustard, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper. Whisk to mix. Style the cheese dip and regulate the salt or different seasonings to your liking.
Cowl the cheese dip and hold it over low warmth so it stays heat and melted. You would additionally switch it to a small chafing dish, crockpot, or electrical fondue pot. Stir it often to forestall a thick pores and skin from forming on the floor of the cheese sauce.
There’s nothing fairly like a vat of melted cheese and a mushy pretzel as massive as your face, amirite?! ~ Marion 🙂
