Scorching Cross Loaf! – Jane’s Patisserie

A scrumptious and enjoyable twist on the basic sizzling cross bun… a sizzling cross loaf! Straightforward, enjoyable, and delicious! 

Everyone knows how a lot I am keen on making something Easter themed, and the way a lot I like Scorching Cross Buns proper?! Properly why not create yet one more scrumptious themed bake? Final time was the new cross scones, and now it’s the new cross loaf… and I LOVE it! 

Easter baking

It’s nicely and actually easter baking time in the mean time, with Easter solely being three weeks away… however is there nonetheless time for a scrumptious new bake?! In fact there’s. I’ll at all times put up as a lot themed baking content material as I can, particularly round Easter and Christmas time. 

Not too long ago I posted my sizzling cross scones, my mini egg brownies and even my particular person mini egg cheesecakes, they usually have all been SO in style. I do know plenty of my easter recipes are chocolate themed but it surely’s simply because there are such a lot of totally different easter sweets which you could purchase now, that I can’t assist myself. Nonetheless, this magnificence is a little bit totally different, and so scrumptious. 

Scorching Cross buns

Scorching cross buns are a kind of bakes which might be simply so warming and heavenly, and I am keen on them. Whether or not they’re store purchased and even do-it-yourself like my sizzling cross buns or chocolate sizzling cross buns, I’m at all times in love with a warmly toasted sizzling cross bun, lined in butter. This sizzling cross loaf has the identical desired impact, but it surely’s simply even higher! 

This sizzling cross loaf relies on a extra basic flavouring as the unique is essentially the most iconic, however sizzling cross buns lately are available all types of flavours, so be at liberty to adapt it for those who choose. For instance, as lots of people don’t like dried fruit, you need to use chocolate chips as a substitute for those who most popular. 

Proving bread 

For some folks, making and baking bread is a little bit peculiar and I can fully see why. You must depend on the bread coming alive and rising suitably to create a stunning texture, and with out this it could possibly be a boring bland rock of flour. 

It’s positively tougher to bake bread in winter, however that’s purely due to the time during which it may possibly take for the yeast to grow to be lively, and for the bread to show accurately. For instance, baking this in winter vs summer season might have 2+ hours time distinction. 

I have a tendency to put my breads to show within the warmest place of the kitchen within the colder months – whether or not that’s close to a radiator, within the oven however with simply the sunshine turned on, or the airing cabinet is an efficient place – in the summertime, keep watch over your bread, it might solely like 20 minutes. 

Baking bread 

I have a tendency to make use of my stand mixer when making breads lately, however that can be partly as a result of I’m being fairly lazy. I’ll knead the bread for 5-10 minutes relying on velocity, however this could possibly be the identical by hand. If making by hand, I discover it greatest to begin kneading in a bowl so the dough comes collectively sufficient, after which you’ll be able to both knead on a flippantly floured floor in case your dough is ridiculously sticky, or a flippantly oiled floor if it’s good. 

Stick with the concept the bread is a little bit sticky on the subject of sizzling cross buns and that’s completely regular – fortunately for this bread, you solely have one essential show, and thats instantly within the tin you might be baking it in. 

I attempt to form my bread into an rectangular form in order that it suits the tin greatest, and I take advantage of a 2lb loaf tin when baking this bread. I’ll spray a chunk of clingfilm with a little bit oil and place it excessive of the tin in order that if the bread rises sufficient to the touch the cling movie, it doesn’t get caught. 

Flavours

Relating to the flavours of this sizzling cross loaf I went a little bit protected and used some scrumptious dried spices. I went for cinnamon, ginger and nutmeg as I believe they make a scrumptious marriage of flavours, that splendidly fits this bread recipe. The recipe is extraordinarily just like my sizzling cross buns which used the identical spices, so I assumed they’d swimsuit this recipe as nicely. 

I additionally determined so as to add within the basic flavouring of utilizing an orange zest within the dough. I am keen on the flavour it brings, however you’ll be able to positively depart it out, or you’ll be able to swap it to lemon which can be scrumptious! 

My sizzling cross scones used blended spice as a substitute, which you are able to do right here of you need to use all the spices mixed – it relies upon what your desire is within the flavour world. If you wish to make this sizzling cross a chocolate base like in my chocolate sizzling cross buns then you’ll be able to substitute 75g flour with 50g of cocoa powder. 

Ideas & Methods 

• That is greatest eaten contemporary on the day of baking, however can simply be refreshed by toasting slices for a few days after
• This sizzling cross loaf could be frozen and saved for 3+ months 
• You’ll be able to prep this the evening earlier than and do 75% of the proving within the tin at room temp, after which place within the fridge in a single day. Take out of the fridge 1 hour earlier than baking like regular. 
• Swap flavours for those who fancy, take pleasure in it! 

Scorching Cross Loaf

• 175 ml complete milk
• 375 g sturdy white bread flour
• 70 g caster sugar
• 6 g dried lively yeast/quick motion yeast
• 1/2 tsp salt
• 1 tsp floor cinnamon
• 1/2 tsp ginger
• 1/2 tsp nutmeg
• Zest of 1 orange
• 40 g unsalted butter (chilly)
• 150 g raisins
• 2 medium eggs

Topping

• 50 g flour
• 1-3 tsp water
• 1 tbsp honey

• Heat your milk in a pan till it is simply steaming.

• In a bowl, add the flour, salt, cinnamon, ginger, nutmeg, sugar, yeast and orange zest – add within the butter and rub the combination resembles breadcrumbs. 

• To the bowl, add the warmed milk, and the eggs and raisins and blend all of it collectively. 

• Knead for 5-10 minutes till the combination is easy, elastic and springy to the touch. I take advantage of my Kitchenaid with the dough hook! 

• Put the dough right into a flippantly oiled 2lb loaf tin and depart to rise till it has doubled in measurement. This often takes about 1 hour however can take longer in colder climate

• While the bread is rising, preheat the oven to 180ºc/160ºcfan.

• As soon as on the temperature – whisk collectively the flour and water, and thoroughly pipe on to the loaf to type the crosses.

• Bake within the oven for 50+ minutes at 180ºc/160ºcfan. The bread can be executed when you’ll be able to faucet on the underside of the loaf and it sounds hole.

• As soon as baked – brush flippantly with honey to offer it the new cross bun shine after which depart to chill totally. 

• This recipe will a 2lb sized loaf 
• That is greatest eaten contemporary on the day of baking, however can simply be refreshed by toasting slices for a few days after
• This sizzling cross loaf could be frozen and saved for 3+ months 
• You’ll be able to prep this the evening earlier than and do 75% of the proving within the tin at room temp, after which place within the fridge in a single day. Take out of the fridge 1 hour earlier than baking like regular. 
• Swap flavours for those who fancy, take pleasure in it! 

ENJOY!

Discover my different recipes on my Recipes Web page!

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J x

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