Simple Hen Florentine (Prepared in 25 Minutes!)

Hen Florentine, made with tender hen in a wealthy and creamy spinach cream sauce is a powerful, but straightforward hen dinner recipe.

This Creamy Hen Florentine, similar to my recipes for Creamy Hen Marsala and Marry Me Hen, delivers restaurant-quality outcomes with minimal effort in underneath half-hour.

What’s Hen Florentine?

The time period Florentine refers to recipes that function spinach and are ready within the fashion of cooking usually showcased within the Italian area of Florence. 

Hen Florentine, similar to my recipe for Florentine Pizza, is made with contemporary spinach and a creamy, garlic sauce that is stuffed with taste! 

Whereas it feels fancy and is appropriate for a date-night dinner at dwelling, Hen Florentine occurs to be extremely straightforward to make. Even straightforward sufficient for a busy weeknight.

Notes On Elements

• Hen: You will want 4 skinny hen cutlets for this hen florentine recipe. Whereas you should buy skinny hen cutlets at any grocery retailer, it’s extra inexpensive to make use of boneless skinless hen breasts and lower them into cutlets your self, following the directions I’ve supplied.
• Shallot: As a substitute of utilizing an onion which may overwhelm the florentine sauce.
• Spinach: It’s best to make use of contemporary child spinach. It is going to wilt down simply into the sauce, with out the necessity to chop or trim off the stems previous to cooking. 
• White Wine: So as to add an acidic burst of taste that helps to stability out the richness of the creamy florentine sauce, I really like utilizing a dry white wine, like Pinot Grigrio, Chardonnay, or Reisling. If you happen to do not cook dinner with alcohol, change the wine with further hen inventory. 
• Hen Inventory: Use low-sodium storebought or selfmade hen inventory. This may make it easier to keep in command of the extent of sodium within the dish. 
• Heavy Cream: To make the creamy florentine sauce, heavy cream is a should. I do not suggest any substitutions. 
• Parmesan: For the very best taste, I like to recommend utilizing freshly grated parmesan relatively than parmesan cheese from a canister.
• Crushed Crimson Pepper Flakes: Including a little bit of crushed crimson pepper helps to wake the dish up with refined spice. In case you are delicate to spice, you possibly can omit it fully.

The best way to Make Hen Florentine

Don’t be overwhelmed by the variety of steps. The hen and creamy spinach sauce come collectively fairly rapidly, with very minimal effort. 

Step One: Put together the Hen Cutlets

It’s extra economical to begin this recipe utilizing boneless, skinless hen breasts relatively than buy ready thinly sliced hen cutlets. 

• Lower the hen breasts in half lengthwise so you may have 4 thinner items. 
• Place the cutlets between 2 sheets of plastic wrap and pound with a meat mallet or heavy skillet till the cutlets are even in thickness.

Step Two: Pan-Fry Hen

• In a shallow dish, whisk collectively the flour, kosher salt, pepper, and garlic powder.  You wish to season your flour combination in order that your hen itself is effectively seasoned. 
• Pat every hen cutlet with a paper towel. This may assist the flour adhere to the hen. 
• Dredge every hen cutlet within the flour combination to coat, shaking off extra flour.
• As soon as the hen has been coated in flour, warmth the oil and butter collectively in a big skillet. Utilizing butter will add a wealthy taste to the spinach sauce whereas the olive oil will assist forestall the butter from burning. 
• As soon as the butter has totally melted, add the hen to the pan, working in batches if wanted to stop overcrowding your skillet. We wish to brown our hen, not steam it. 
• Cook dinner the hen cutlets for 3-4 minutes on both sides, or till golden brown on both sides and practically cooked by.
• Switch hen to a clear plate, tent with foil, and put aside whilst you put together the florentine sauce.

Step Three: Put together Florentine Sauce

• Saute the shallot within the pan drippings till simply aromatic. You do not wish to burn the shallot, which similar to garlic, shallots can burn rapidly.
• Add the wine and hen broth to the pan, and gently scrape up any bits caught to the underside of the pan with a wood spoon. These browned bits will add taste to the spinach sauce. 
• Season the wine combination by including in oregano, crimson pepper flakes, salt, and pepper.

• Simmer for 3-5 minutes, or till the combination reduces by half. 
• As soon as the liquid has lowered, add within the cream, flip up the warmth, and produce the combination to a simmer, stirring usually. 
• As soon as the sauce is simmering, decrease the warmth to low and whisk within the parmesan till melted. the grated parmesan cheese, till clean.
• Add within the spinach and cook dinner on low, stirring usually, for 2-3 minutes, to let the spinach gently wilt into the sauce. 

Step 4: Simmer Hen with Sauce

• Add the seared hen again to the skillet.
• Flip the hen to coat within the sauce, or spoon the sauce over the hen, and simmer for just some minutes, to only heat by and end cooking.

Serving Strategies

Hen Florentine is a filling, flavorful fast recipe. You possibly can serve it with a Caesar Salad or Roasted Asparagus and be fully happy. Or you possibly can decide to serve it with a facet of rice, pasta, or mashed potatoes, to absorb the scrumptious florentine sauce. 

Extra Fast and Simple Hen Recipes

If you happen to tried this recipe for Hen with Florentine Sauce, I’d love so that you can go away a remark and evaluate under.

Hen Florentine

Prepared in lower than half-hour, Hen Florentine, made with tender pan-fried hen coated in a wealthy and creamy spinach cream sauce, makes a simple, spectacular hen dinner.

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Course: Foremost Course

Delicacies: American, Italian

Prep Time: 10 minutes

Cook dinner Time: 15 minutes

Whole Time: 25 minutes

Servings: 4

Energy: 485kcal

Cook dinner ModePrevents your display screen from going darkish whereas getting ready the recipe.

Directions

• Lower the hen breasts in half lengthwise so you may have 4 thinner items. Place the cutlets between 2 sheets of plastic wrap and pound with a meat mallet or heavy skillet till the cutlets are even in thickness. Pay dry.

• In a shallow dish, whisk collectively the flour, garlic powder, 1 teaspoon of kosher salt, and ½ teaspoon of black pepper.

• Dredge every hen cutlet within the flour combination to coat, shaking off extra flour.

• In a big skillet, warmth the oil and 1 tablespoon of the butter over medium warmth till the butter is melted. As soon as melted, add the hen to the pan, working in batches to stop overcrowding your skillet.

• Cook dinner the hen cutlets for 3-4 minutes on both sides, or till golden brown on both sides and practically cooked by.

• Switch hen to a clear plate, tent with foil, and put aside.

• Add the remaining tablespoon of butter to the skillet to soften. As soon as melted, add within the shallot and saute, over medium warmth for 30 seconds till simply aromatic.

• Add within the wine and hen broth and deglaze the pan scraping any bits caught to the underside of the pan with a wood spoon.

• Season the broth and wine combination by including in oregano, crimson pepper flakes, and ½ teaspoon every of pepper and kosher salt, and produce the combination to a simmer, persevering with to cook dinner over medium warmth. Simmer for 3-5 minutes, or till the combination reduces by half.

• Add the cream, flip the warmth to medium-high, and produce the combination to a simmer, stirring usually.

• As soon as the sauce is simmering, decrease the warmth to low and whisk within the parmesan till melted. the grated parmesan cheese, till clean.

• Add within the spinach and cook dinner on low, stirring usually, for 2-3 minutes, to let the spinach gently wilt into the sauce.

• Add the hen and any collected juices to the sauce. Flip the hen to coat within the sauce, or spoon the sauce over the hen, and simmer for 3-4 minutes simply to heat by the hen and to make sure it reaches 165 levels F.

• Serve heat with contemporary minced parsley and extra parmesan cheese if desired.

Notes

White Wine: Choose a dry white wine, like Pinot Grigrio, Chardonnay, or Reisling. If you happen to do not cook dinner with alcohol, change the wine with further hen inventory. 
Spinach: If you happen to use mature spinach, make sure you take away stems and chop in half, so that it’ll wilt into the Florentine Sauce.
Gluten-Free: Use a 1:1 gluten-free flour mix rather than the all-purpose flour.
Low-Carb: Omit the flour and cut back the hen broth to ½ cup. You could must simmer the florentine sauce a bit longer to scale back the sauce, as there will probably be no flour coating on the hen which helps thicken the sauce rapidly.
Add Mushrooms: Add as much as 1 cup of sliced button, Child Bella, or shitake mushrooms, together with the shallots. 
Storage: Retailer leftover Hen Florentine in an hermetic container for as much as 3 days within the fridge. Reheat the hen and cream sauce in a dry skillet till simply warmed by. I do not suggest freezing, because the cream can separate when thawed. W

Vitamin

Energy: 485kcal | Carbohydrates: 15g | Protein: 21g | Fats: 36g | Saturated Fats: 20g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 11g | Trans Fats: 0.2g | Ldl cholesterol: 129mg | Sodium: 627mg | Potassium: 498mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2623IU | Vitamin C: 6mg | Calcium: 183mg | Iron: 2mg

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