Vegan Cookie Dough for One

A scrumptious single serve egg-free, dairy free Edible Vegan Cookie Dough recipe only for you! Made in a single bowl and with simply 6 components, this will probably be your new go-to recipe when a sugar craving strikes.

Vegan cookie dough is changing into a staple in my food plan, so I assumed I would share the recipe so you possibly can get pleasure from it too! It is the right texture and very best for these nights if you’re craving cookies, however aren’t feeling up for the duty.

I do know some folks say consuming uncooked cookie dough is “dangerous”, however these folks have clearly by no means tried vegan cookie dough. Personally, I do not suppose consuming a chunk or two of standard cookie dough will hurt you, however you possibly can relaxation assured understanding that this egg-free model is not going to solely not get you sick, but it surely’ll depart you feeling fully happy.

If you happen to’re desirous to make cookies as a substitute, head on over to my vegan chocolate chip cookies recipe! 

Recipe options

• Can use all objective flour or oat flour to maintain it gluten free
• An edible cookie doughrecipe that is made with solely 6 components and prepared in beneath 5 minutes
• Can customise the add-ins and use sprinkles, white chocolate chips and even crushed pretzels

Vegan cookie dough components

• Flour: For this recipe, you should use both all objective flour, or oat flour — each work nice! The recipe card consists of the choice for all objective flour within the ingredient record, and the oat flour possibility within the notes beneath.
• Sugar:Brown sugar and butter had been made for one another, however when you do not wish to use mild brown sugar, cane sugar works too! I’d NOT use honey or maple syrup as they’ll alter the feel an excessive amount of.
• Butter: Ideally unsalted dairy-free; if you cannot discover unsalted, use salted butter and omit the extra salt from the recipe.
• Milk: Any form of dairy-free milk — you solely want one tablespoon (I used almond milk)
• Vanilla extract: No substitution
• Chocolate chips: Double examine to ensure they’re vegan-friendly

Step-by-step directions

Did I point out this recipe is made in a single bowl? As a result of it’s, which makes it embarrassingly straightforward.

Step 1: Soften the butter. Add the butter to a microwave-safe bowl, then microwave it for 15-30 seconds. You need the butter to be largely melted, however not fully. If it does soften fully, do not sweat it.

Step 2: Add the sugar. Pour sugar into that very same bowl, then use a whisk to whisk the butter and sugar collectively for 10 seconds or so.

Step 3: Add remaining moist components. Add the milk and vanilla to that bowl and once more whisk all the pieces collectively.

Step 4: Fold within the flour and chocolate. Pour the flour and salt in to the bowl, then use a rubber spatula or spoon to fold all the pieces collectively till the batter is easy. Final, stir within the chocolate chips.

Ideas and FAQ’s

• If you happen to do not personal a microwave, soften the butter over the stovetop, then switch it to a bowl.
• Each microwave is a bit completely different; examine the butter at 15 seconds, then proceed microwaving in 5 second intervals till it is the proper consistency.
• If you wish to make this gluten free however haven’t got oat flour, you possibly can both make your personal do-it-yourself oat flour, or use gluten free 1:1 baking flour as a substitute. NOTE: I have never examined this with almond flour, however I assume that might work as properly (begin with ¼ cup and improve as wanted).
• Love chocolate peanut butter? Add 1 tablespoon peanut butter to the dough for the final word deal with, and/or serve it alongside a scoop of vegan ice cream.
• Not a fan of any form of uncooked flour? Attempt my chickpea cookie dough as a substitute! 

warmth deal with flour

Consuming uncooked flour is not secure, but it surely’s very straightforward to make it secure for consumption! Beneath, I am offering two methods to make sure you kill any potential micro organism from the flour. 

Microwave methodology: Place flour in a microwave-safe bowl, then microwave it for 1 minute. Heating it’s going to kill off any germs. Permit the flour to chill to room temperature earlier than utilizing it.

Oven methodology: Unfold flour onto a baking sheet, then bake it within the oven at 300° for 10-12 minutes, stirring midway by way of. 

How do I do know if chocolate chips are vegan?

The most secure approach to know is to purchase chocolate chips that particularly state that they’re allergy pleasant, like Get pleasure from Life or Nestle carries an allergen pleasant model of chocolate chips as properly.

Can this be made with gluten free flour?

Yep! Merely use the identical quantity of gluten free baking flour, or use ¾ cup of oat flour as a substitute.

Can I bake edible cookie dough?

No! This recipe lacks essential components wanted for a cookie recipe. That is meant to be eaten as cookie dough, not baked into cookies. 

Storage

Fridge: Retailer cookie dough in an hermetic container within the fridge for as much as 24 hours. It might harden a bit within the fridge, so pop it into the microwave for five seconds to melt it.

Freezer: Retailer in a freezer-safe container or bag for as much as 2 months. 

Extra vegan dessert recipes

If you happen to made this recipe, remember to depart a remark and star ranking beneath. Thanks!

Edible Vegan Cookie Dough

A scrumptious single serve egg-free, dairy free Edible Vegan Cookie Dough recipe only for you! Made in a single bowl and with simply 6 components, this will probably be your new go-to recipe when a sugar craving strikes.

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Prep Time: 5 minutes

Whole Time: 5 minutes

Servings: 1

Substances

• 1 tablespoon unsalted butter dairy free
• 2 tablespoon brown sugar
• 1 tablespoon milk any variety; dairy free
• ¼ teaspoon vanilla extract
• ¼ cup all objective flour see notes for substitutions
• ⅛ teaspoon salt
• 2 tablespoon chocolate chips dairy free

Directions

• Soften the butter within the microwave for 20-30 seconds; it is okay if it is not fully melted. Add the brown sugar and whisk them collectively for 10 seconds or so. Then, add the milk and vanilla and stir to mix.

• To that very same bowl, add the flour and salt and use a rubber spatula to fold the components collectively. Final, stir within the chocolate chips. Get pleasure from!

Notes

*Energy are per serving and are an estimation
*If you don’t want to use a microwave, you should use softened butter or soften the butter over the stovetop 
*Flour substitutions to make this gluten free: use ¼ cup gluten free 1:1 baking flour OR use ⅔ cup oat flour 
 

Diet

Energy: 468kcal | Carbohydrates: 69g | Protein: 5g | Fats: 19g | Saturated Fats: 12g | Trans Fats: 1g | Ldl cholesterol: 36mg | Sodium: 327mg | Potassium: 90mg | Fiber: 2g | Sugar: 43g | Vitamin A: 441IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 2mg

Did you Make this Recipe? Tag me At present!Depart a remark beneath and tag @thealmondeater on Instagram!

UPDATE NOTE: This submit was initially printed in September 2015. It was up to date with new textual content in March 2023.