Şekerpare are scrumptious Turkish cookies, made utilizing semolina, flour, and sugar, then soaked with a lemon-sugar syrup. The syrup provides them an unimaginable taste and texture that you’re going to fall in love with!
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They’re the most well-liked dessert in Turkey after baklava, and for motive! These ‘items of sweetness’ style delectable and are an absolute basic. The extremely crumbly and moist texture of those cookies will make you need to have extra of them.
My recipe shares the basic, genuine model of this recipe. These cookies are also called Romoosh El Set in Egypt and throughout the Center East. Whether or not loved with a cup of tea, Turkish espresso, espresso, or as a pleasant after-dinner deal with, Şekerpare is a dessert that’s certain to fulfill any candy tooth.
Şekerpare may look tough to make, however with my step-by-step directions and video tutorial, you’ll make them completely on the primary strive! These Ramadan and Eid favourite goes to win your coronary heart!
WHAT IS ŞEKERPARE?
Şekerpare are deliciously candy, moist, and tender Turkish cookies made utilizing semolina, flour, and sugar for an unimaginable deal with.
‘Şeker’ means sugar in Turkish, whereas ‘pare’ means items, so the identify of those cookies Şekerpare actually interprets to a chunk of sweetness in Turkish. They’re pronounced as sheh-kehr-pah-reh.
They’re bought in each Turkish bakery and are additionally a part of the menu of most eating places within the nation. They’re actually solely second to baklava by way of reputation, and I can undoubtedly perceive why.
These scrumptious cookies are made with easy elements after which soaked in a lemon-sugar syrup that infuses them in sweetness and taste in each single chew, making them candy, tasty, and sticky simply to the best degree!
They’re also called Romoosh El Set (or Remosh El Set) in Egypt and the Center East. Romoosh El Set actually stands for girl’s eyelashes! This will likely sound uncommon, however it’s due to the standard form of the cookies since they appear to be eyes with eyelashes.
Şekerpare is historically formed into small, flattened balls. This form permits the syrup to penetrate the cookie and offers it a definite look.
I’ve given them this conventional Şekerpare form in my recipe, however you’ll be able to form them nevertheless you want they usually’ll at all times style completely scrumptious. Watch my video for directions to form it historically and provides them that genuine Turkish contact!
WHEN ARE ŞEKERPARE MOST COMMONLY EATEN?
Şekerpare are extremely standard through the month of Ramadan in Turkey and almost each Turkish family makes them throughout this month, and even all year long.
Romoosh el sit are tasty little treats are sometimes loved as a dessert after meals or as a day snack. They can be eaten as a part of iftar, the night meal that breaks the every day quick throughout Ramadan.
Şekerpare are additionally standard for particular events and celebrations resembling weddings, birthdays, anniversaries, and non secular holidays. Along with being eaten for his or her scrumptious style, they’re additionally an emblem of hospitality.
They’re broadly eaten throughout Eid ul-Fitr which is widely known by Muslims after the tip of Ramadan. Eid is a time of celebration for Muslims and it lasts for 3 days. It’s a time for individuals to decorate up, trade presents, and collect for a feast.
In Turkey, Eid ul-Fitr is named Şeker Bayramı or the Sugar Feast, and so these cookies are the proper addition to the desk on that day! These are actually a cookie of celebration, very like Kahk cookies.
WHAT SETS ŞEKERPARE APART FROM OTHER COOKIES?
What units Şekerpare other than different cookies is their distinctive texture, taste, and sweetness.
The mixture of semolina and flour creates a cookie that has a young, crumbly texture with barely chewy edges and a grainy texture. This makes them stand out from different cookies and offers them an attention-grabbing texture that individuals can not help however love.
The addition of lemon-sugar syrup additionally helps to offer them a novel taste that units them other than different cookies. We’re making the syrup with lemon juice and sugar and it infuses the cookie with a scrumptious sweet-tangy taste you could’t discover in some other cookie.
Plus, the syrup provides a definite sweetness and moisture to the cookie that units it other than different dry and crunchy cookies.
Lastly, the sweetness of those cookies is good. They aren’t tremendous candy like baklava or different desserts, however simply candy sufficient to fulfill your candy tooth. They’re actually items of sweetness you will take pleasure in!
🥘 INGREDIENTS YOU’LL NEED TO MAKE SEKERPARE (ROMOOSH EL SET)
Making these Turkish semolina cookies is straightforward and also you solely want some easy, readily-available elements. Let’s take a look at a few of the most important elements you will want in additional element:
You possibly can scroll right down to the recipe card for additional particulars and directions.
Semolina: These are semolina cookies, so we’ll, after all, want some semolina for it. Be sure to’re utilizing effective semolina to make these for the best texture. If in case you have coarse semolina as an alternative, then pulse it in your grinder to make it finer for this recipe.
Shredded coconut: We’ll even be including some shredded coconut to those scrumptious cookies which provides them a scrumptious taste and chewy texture.
Butter: You may additionally want some unsalted butter for this recipe. Be sure to’re utilizing good high quality butter for this recipe, as butter provides a ton of taste, and utilizing a high-quality one will make your cookies style even higher.
Sugar: We’ll be utilizing common white granulated sugar to sweeten the cookies and in addition to make our lemon-sugar syrup utilizing white sugar, water, and freshly squeezed lemon juice.
🔪 HOW TO MAKE SEKERPARE (ROMOOSH EL SET) STEP BY STEP
The complete directions are within the recipe card beneath, however let us take a look at the primary steps to creating this deal with.
Step 1:
Let’s begin by making our syrup first. In a small pan, add sugar, lemon juice, and water and blend all of it properly. Deliver the combination to a boil and permit it to simmer for 8 minutes. The syrup ought to be heat while you’re pouring it over the cookies in order that it absorbs properly.
Step 2:
Subsequent, preheat the oven to 180C/350F. Then take a mixing bowl and add egg and vanilla to it, and beat for one minute. Now add sugar and beat some extra till the combination turns barely gentle. Then add semolina to this combination and blend properly, then add coconut and blend it once more till it is all properly mixed.
Step 3:
In a unique bowl, combine the flour with baking powder. Combine this flour combination with the moist elements combination from earlier than. After that, add the butter and blend all the things properly utilizing your fingers. The purpose right here is to not knead however to collect the dough collectively. When you knead the dough, the cookies will end up powerful.
Step 4:
At this stage, the dough should not be sticky however might be properly blended. Kind twelve balls from the dough and roll every right into a log. Then press your finger alongside the center of the log to make an indent. Repeat with the remainder of the balls.
Step 5:
Place them over a baking tray and brush every with egg yolk. Subsequent, run the fork over every of the cookies to create strains, as proven within the video. Bake the cookies within the preheated oven for 15 to 18 minutes or till they’re golden in shade.
Step 6:
As soon as finished, take the cookies out of the oven and pour the nice and cozy syrup on high of all of them. Wait for 2 minutes, then take away the cookies from the baking pan and switch them to a serving plate.
Garnish with crushed pistachios and shredded coconuts. Your scrumptious Şekerpare are able to be served.
💭 COOKING TIPS
- You can also make the cookies in any form you like, however ensure that to press within the center to forestall it from cracking or breaking whereas baking.
- It can be crucial to not knead the dough or the cookies will come out powerful and the flavour of the butter might be misplaced.
- You need to pour the syrup instantly after the cookies are out of the oven.
- When you solely have tough/coarse semolina, then pulse them a couple of occasions within the grinder to make them effective.
📖 DELICIOUS VARIATIONS FOR SEKERPARE
These sekerpare (romoosh el set) are completely good as is. However in the event you’re seeking to change issues up, listed here are a couple of choices you’ll be able to strive:
Form: You possibly can form the cookies nevertheless you want! You do not have to stay with the standard Şekerpare form – be at liberty to get artistic and experiment with completely different shapes.
Nuts: An alternative choice is so as to add a hazelnut, walnut, or almond on high of the cookie for further crunch and taste. You possibly can experiment with some other nuts you might like or have at hand.
Syrup: Historically, a lemon-sugar syrup is used however be at liberty to mess around with the flavors of the syrup for a unique variation. You possibly can strive utilizing honey to make it a bit sweeter as properly. Including a bit orange juice as an alternative of lemon juice is one other concept you’ll be able to experiment with!
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🌡️ HOW TO STORE LEFTOVER SEKERPARE
You possibly can retailer your Şekerpare at room temperature in an hermetic container for as much as 5 days. Alternatively, you’ll be able to freeze them for as much as 3 months in a freezer-safe container. Enable them to thaw in a single day within the fridge earlier than having fun with your little treats!
📖 Recipe
Simple Şekerpare (Romoosh el Set)
Şekerpare are tasty Turkish semolina cookies soaked in a sugar-lemon syrup for tender, crumbly cookies generally eaten in Ramadan. Often known as Romoosh el Set.
Servings: 12 Cookies
Energy: 193kcal
Elements
- ¼ cup unsalted butter at room temperature
- 3 tablespoon sugar
- 1 giant egg
- 2 tablespoon effective semolina
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 3 tablespoon shredded coconut
- 1 ¼ cup all-purpose flour
FOR THE SYRUP
- 1 cup sugar
- ¾ cup water
- 1 teaspoon lemon juice
Directions
TO MAKE THE SYRUP
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In a small pan, add the sugar, lemon juice, and water, combine properly, and produce to a boil.
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Let it simmer for 8 minutes.
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The syrup ought to be heat if you end up pouring it over the cookies.
TO MAKE THE COOKIES
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Preheat the oven to 180C/350F.
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In a mixing bowl, add the egg and vanilla, beat for one minute. Then add the sugar and beat till barely gentle.
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Add the semolina and blend properly then add the coconut and blend till mixed.
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In a unique bowl combine the flour with baking powder or you’ll be able to sift them collectively over the earlier combination.
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Combine the flour with the moist elements then add the butter and blend properly along with your fingers. The purpose right here is to not knead however to collect the dough to return collectively. When you knead the dough the cookies will end up powerful.
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The dough shouldn’t be sticky. Kind twelve balls from the dough. Take a ball and roll it right into a small log. Press your finger alongside the center of the log to make it look considerably like a small boat. Do the identical with all of the balls.
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Place them over a baking pan and brush them with the egg yolk. Run the fork over them to create strains.
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Bake within the preheated oven for 15 to 18 minutes, or till the cookies are golden.
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Take the cookies out of the oven and pour the nice and cozy syrup all of them. Wait for 2 minutes then take away the cookies from the baking pan and switch them to a serving plate.
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Garnish with crushed pistachios and shredded coconuts.
Notes
- You can also make the cookies in any form you like however ensure that to press within the center to forestall it from cracking breaking whereas baking.
- It can be crucial to not knead the dough or the cookies will come out powerful and the flavour of the butter might be misplaced.
- You need to pour the syrup instantly after the cookies are out of the oven.
- When you solely have tough semolina then pulse them for a couple of occasions within the grinder to make then effective.
Diet
Serving: 1 Cookie | Energy: 193kcal | Carbohydrates: 33g | Protein: 3g | Fats: 6g | Saturated Fats: 4g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 1g | Trans Fats: 0.2g | Ldl cholesterol: 40mg | Sodium: 38mg | Potassium: 82mg | Fiber: 1g | Sugar: 20g | Vitamin A: 214IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg