Filipino Adobo Rooster – Skinnytaste

Filipino Adobo Rooster, the nationwide dish of the philippines is essentially the most scrumptious hen braised in vinegar, soy sauce and many garlic.

Filipino Adobo Rooster

This simple, savory hen dish has grow to be a staple in my residence. Because it simmers, your kitchen fills with an intoxicatingly candy and bitter aroma that can go away you excited to eat. Not solely is it so easy to make, with simply 7 components, it’s additionally extremely flavorful, and my youngsters like it! Extra of my favourite, easy-to-make hen dishes are these Braised Rooster Thighs with Mushrooms and Leeks and Rooster Thighs with Shallots in Pink Wine Vinegar.

My good friend Liren of Kitchen Confidante graciously shared her household’s Filipino hen adobo recipe with me, which I barely modified to cut back the fats. It has since grow to be a staple in my home. We serve the adobo hen over white, fluffy rice to make it an entire meal.

What’s Filipino adobo sauce manufactured from?

• Soy Sauce: I like to make use of low-sodium soy sauce, however common works too.
• Vinegar: Use a 3rd cup of apple cider vinegar, white vinegar will also be used.
• Garlic: Crush a small head of garlic – about eight garlic cloves.
• Peppercorns: Grind six black peppercorns with a mortar and pestle. Should you don’t have complete peppercorns, use a few quarter teaspoon of black pepper.
• Bay Leaves: You’ll want 4 bay leaves for further taste.
• Jalapeño: Chop one jalapeñ In order for you an additional kick, go away within the seeds and ribs, or take away them for a milder dish.
• Water: Add a half cup of water to the pot whenever you simmer the hen.
• Rooster Items: Take away the pores and skin from 8 hen drumsticks. Thighs additionally work. I want utilizing darkish meat, however in the event you actually need chicken, I’d use bone-in hen breasts. I take away the pores and skin to make this more healthy, however in the event you want skin-on hen, it’s going to work nice.

How one can Make Filipino Rooster Adobo

1. Marinate the hen in vinegar, soy sauce, garlic, jalapeño, and pepper in a single day. Should you’re pressed for time, simply marinate it for 4 hours, and it’ll nonetheless be scrumptious.
2. Simmer: Put the drumsticks, water, bay leaves, and pour the marinade right into a deep giant skillet or Dutch oven, cowl the pot, convey it to a boil and prepare dinner on medium-low warmth for about 45 minutes.
3. Scale back: Take away the lid and prepare dinner for about quarter-hour till the sauce reduces.
4. Serve: Discard the bay leaves and serve the hen adobo with rice.

How one can Reheat Rooster Adobo

Leftover hen will final refrigerated for as much as 4 days. To reheat it, microwave it till heat. It’s also possible to freeze it for as much as 3 months and thaw it in a single day within the fridge.

Variations:

• Protein: The adobo sauce would even be nice on pork shoulder or lean pork heart loin. Try my gradual cooker adobo pulled pork recipe right here.
• Soy Sauce: Use coconut aminos in the event you’re paleo or tamari in the event you’re gluten-free.
• Vinegar: Swap apple cider for rice vinegar.
• Acidity: If the sauce is simply too bitter for you, add a tablespoon of brown sugar or honey to stability it.
• Strain Cooker: I’ve gotten loads of questions on cooking this Filipino hen adobo within the Immediate Pot. I all the time make it on the range, however you would strive cooking it on excessive strain utilizing the poultry button for 25 minutes.