Cracker Barrel Sawmill Gravy – CopyKat Recipes

March 21, 2023

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Cracker Barrel Sawmill Gravy is scrumptious over biscuits and rooster fried steak. White sawmill gravy made with bacon grease and seasoned with black pepper is soul-satisfying southern consolation meals.

copycat Cracker Barrel sawmill gravy over biscuits and in a bowl.

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What Is Sawmill Gravy?

Sawmill Gravy is a scrumptious consolation meals dish with a Béchamel sauce that people typically serve on prime of country-fried steak or biscuits. It consists of milk or cream, meat grease, flour, salt, and loads of pepper. It may be both a white or gentle brown gravy, relying on the fats (butter or meat drippings).

Why Is It Known as Sawmill Gravy?

As a hearty and low-cost meal, Sawmill Gravy was well-liked for cooks to serve at logging camps and old-time sawmills through the 1800s. It was generally made with cornmeal, bacon drippings, milk, and seasonings. As a result of it was gritty gravy, the employees would accuse the cooks of utilizing sawdust as a result of it appears like a considerably gritty gravy.

What Makes This Sawmill Gravy So Good

This model of Sawmill Gravy makes use of bacon grease as an alternative of the extra widespread sausage drippings. Relying on the bacon you select to make use of, that minor change can impart a whole lot of smokiness and different flavors to the sauce.

Cracker Barrel Sawmill Gravy Elements

To make Sawmill Gravy, you’ll want:

Bacon grease
AP flour
Entire milk
Salt
Black pepper

Cracker Barrel Sawmill Gravy ingredients.

Ingredient Notes

Change up the flavour of the gravy through the use of the grease from several types of bacon. Bacon smoked with hickory wooden gives the strongest smokiness, whereas sugar-cured bacon provides slightly sweetness.

All the time use one of the best and freshest black pepper for this recipe. Many individuals choose giant flakes of coarse-ground pepper to finely-ground pepper.

How To Make Sawmill Gravy From Scratch

To prepare dinner Sawmill Gravy:

Heat the bacon grease in a heavy giant skillet over medium warmth. A cast-iron skillet is greatest as a result of it distributes the warmth evenly, however any good skillet will do.
Sprinkle 1/4 cup flour into the skillet, and use a picket spoon to combine the flour with the bacon drippings.

bacon grease and flour in a cast iron skillet.

Cook dinner for a few minute till the flour turns a pale tan, giving off the scent of cooked pie crust.
Slowly pour and whisk in 1 3/4 cups of milk to keep away from lumps.

Scale back the warmth to medium-low, and let the gravy thicken whereas stirring sometimes. Do not forget that the gravy will thicken as soon as it cools to serving temperature. If you happen to cut back the gravy an excessive amount of, add slightly milk for a liquid to skinny it out.
Stir in salt and floor pepper and serve.

copycat Cracker Barrel sawmill gravy in a bowl and pver biscuits.

Variations You Will Wish to Attempt

Everybody has a favourite model of this recipe, however White Sawmill Gravy and the well-known Sausage Gravy are among the extra widespread varieties.

White Sawmill Gravy makes use of the identical normal recipe however substitutes butter for bacon drippings. Changing the drippings with butter makes a white gravy that’s not as heavy and far milder than the usual recipe.

To compensate, you may additionally wish to add some spices like cayenne pepper, English mustard, or garlic powder for extra taste.

Sausage Gravy over biscuits is probably not the healthiest method to begin the morning, but it surely certain is scrumptious. As a bonus, it’s tremendous simple to make. Simply prepare dinner a pound of bulk sausage in a pan till browned. After that, comply with the recipe above, ranging from Step 2.

What To Serve With Sawmill Gravy

Sawmill Gravy is mostly served over Nation Fried Steak or buttermilk biscuits. However additionally it is wonderful on fried pork chops and even french-fried potatoes.

How To Retailer Sawmill Gravy

The easiest way to maintain leftover Sawmill Gravy is in an hermetic container within the fridge for as much as three days.

How you can Reheat Sawmill Gravy

Heat the gravy on the range over low warmth with a splash or two of milk to assist skinny it out.

overhead view of copycat Cracker Barrel sawmill gravy and biscuits on a plate.

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