This no bake chocolate cheesecake with a chocolate graham cracker crust is creamy, scrumptious, and wealthy in chocolate taste all with out turning on the oven. Use your favourite chocolate!
Dive right into a world of deliciousness with this gluten free no bake chocolate cheesecake recipe, good for these with gluten sensitivities or anybody simply in search of a tasty dessert.
Easy methods to make no bake chocolate cheesecake
This gentle and fluffy, mousse-like cheesecake isn’t too wealthy or too candy. And with this recipe, it is ridiculously straightforward to make a no bake cheesecake. If you would like to incorporate a crust, simply combine your favourite crunchy cookie crumbs with melted butter, press the combination into the underside and up the edges of the pan and chill. But when the crust is slowing you down or cramping your model in any manner in any respect, depart it out!
Since there are not any eggs on this recipe, it will get its construction from straightforward, recent whipped cream. In the event you’ve ever had hassle whipping recent cream since you are likely to over whip it, do you know you can at all times whip in a bit extra cream by the tablespoonful? It should easy proper out.
Professional tip: Whip slowly! The slower you whip the cream, the extra steady it will likely be.
Substances in no bake chocolate cheesecake
The one substances on this easy no bake chocolate cheesecake filling are whipped cream, confectioners’ sugar, bittersweet chocolate, and naturally cream cheese. The no bake chocolate cookie crust could not be easier, and requires completely no baking in any respect.
Chocolate filling substances
Listed below are just a few notes of issues to remember as you assemble the substances for the chocolate cheesecake filling:
- Heavy whipping cream – Within the absence of eggs, whipped heavy cream offers construction to this wealthy chocolate mousse-like filling. Make certain the cream may be very chilly earlier than you whip it so it whips properly. It could take a couple of minutes to whip, although, because it’s loads of cream.
- Cocoa powder – I favor to make use of Dutch-processed cocoa powder right here to whip into the cream for plenty of wealthy chocolate taste, however pure will work simply tremendous, too.
- Confectioners’ sugar – Confectioners’ sugar is nothing greater than refined sugar that has been very finely floor right into a powder, with some starch added to assist stop the sugar from caking. It sweetens the cream and helps it maintain its form extra firmly after it is whipped.
- Cream cheese – Be sure you use a block of full-fat cream cheese, and convey it to chill room temperature earlier than trying to whip it till it is gentle and fluffy.
- Chopped chocolate – Bittersweet chocolate is simply chocolate with a excessive share of cacao for a wealthy, deep chocolate taste that is much less candy than semi-sweet chocolate. In the event you favor milk chocolate, you need to use that for a sweeter chocolate taste.
- Salt – Salt brings out the chocolate taste and balances the sweetness.
Cookie crust substances
The no bake cookie crust may be very easy. The very first step in making the no bake chocolate cheesecake is to make the crust, press it into your pan, and chill that till agency. Listed below are the substances:
- Crunchy cookies – Since this can be a chocolate cheesecake, I like to make use of a chocolate cookie crust. I typically use my chocolate graham crackers. You’ll be able to actually use any crunchy cookie that may simply be floor into crumbs. Keep away from smooth, moist cookies which have an excessive amount of moisture within the.
- Butter – Mixing melted butter into the cookie crumbs helps maintain the crumbs collectively. When the combination is pressed into the pan and chilled, the crust may be very steady (and scrumptious!).
Substances and substitutions—and tools
Since this can be a no-bake cheesecake, it is already egg-free which makes it an incredible possibility in the event you’re allergic to eggs however love cheesecake. But it surely’s most undoubtedly not dairy-free…
Are you able to make a no bake chocolate cheesecake dairy-free?
That is the large one! Conventional cheesecake is a mix of eggs, sugar and cream cheese. Making this gluten free is one factor, however dairy free? The cream cheese is the stumper…
The crust, fabricated from crunchy cookie crumbs and butter, is straightforward to make dairy free. It is tremendous straightforward to pick out dairy free cookie crumbs (like my gluten free graham crackers), and change the melted butter with a vegan butter different like Earth Steadiness buttery stick or Soften model vegan butter (my favourite). The crust may also simply be omitted totally, and the whipping cream might be changed with canned coconut cream.
The cream cheese is a lot tougher to exchange. I have been working diligently on a dairy free cheesecake recipe that truly tastes like cheesecake, and to date nothing has even come shut. I’ve tried cashew-based varieties, which simply have not tasted like cheesecake.
I’ve tried a extra conventional baked model of vegan cheesecake with dairy-free cream cheese, eggs, and sugar, and I to date I simply can’t endorse it. Dairy-free cream cheese tends to style unusual in bigger portions (and I’ve tried almost each model).
No bake cheesecake with out chocolate
In the event you do not love chocolate, strive my perfect-for-spring no bake strawberry cheesecake. This vanilla no bake cheesecake is really easy, too, and I actually have a lighter no bake vanilla model.
No bake sugar free chocolate cheesecake?
You’ll be able to strive changing the confectioners’ sugar with Swerve model confectioners’ sugar substitute selection. It ought to work tremendous, however since I have never tried it, you will must experiment!
In case you have a sugar-free chocolate selection you’re keen on, strive that instead of the bittersweet chocolate. The cookie crumb crust might be omitted or changed with sugar-free cookie crumbs.
Can I make this no bake chocolate cheesecake with no springform pan?
As a substitute of a springform pan, you need to use a deep-dish pie pan or perhaps a 9-inch spherical cake pan. You may simply discover it a bit harder to serve from that cake pan, however it ought to work simply tremendous in the event you grease the pan very properly.
Is there gluten in cheesecake filling?
Conventional cheesecake filling does not sometimes comprise gluten, as the first substances are cream cheese, sugar, and eggs (eggs solely seem in baked cheesecake, clearly). Nevertheless, some recipes could embody thickeners or flavorings that comprise gluten.
If you wish to purchase a prepared made gluten free cheesecake, simply you should definitely verify the package deal for gluten free certification. However actually, my recipe for gluten free no bake cheesecake could not be easier. And it is manner higher than something you will get on the retailer.
Why is cheesecake not usually gluten free?
Though the filling of a cheesecake could also be gluten free, the crust typically incorporates gluten. Most cheesecake crusts are created from crushed cookies or graham crackers, which aren’t usually gluten free. Our gluten free no bake cheesecake recipe, nonetheless, makes use of an excellent easy gluten free graham cracker crust.
Easy methods to retailer gluten free no bake cheesecake
Retailer your gluten free chocolate cheesecake within the fridge. Merely cowl the cheesecake with plastic wrap or place it in an hermetic container within the fridge for as much as 5 days.
Are you able to freeze a no bake cheesecake?
Sure, you’ll be able to freeze a no bake chocolate cheesecake. You’ll be able to freeze it entire, uncovered, after which wrap it cheesecake tightly in plastic wrap and place it in a freezer-safe container.
I favor to freeze it in slices, every frozen uncovered then wrapped tightly in plastic wrap. That manner, you’ll be able to take pleasure in a slice at a time. As soon as frozen, the slices or entire cheesecake will final within the freezer for as much as 3 months. To serve, permit the cheesecake to thaw within the fridge.
Easy methods to make no bake chocolate cheesecake
This can be a fairly straight ahead recipe, however it does have a pair steps to it. It may be helpful to see the steps in motion to assist visualize what I am asking you to do.
The true first step in making the filling is melting the chocolate till it is easy and shiny. I normally do this within the microwave briefly bursts, stirring in between, so the chocolate does not overheat and seize. Whereas that is cooling a bit, let’s make the whipped cream.
Make the chocolate whipped cream
Selfmade whipped cream is actually simply chilly heavy whipping cream whisked till it holds peaks. Right here, we’re whipping the cream with a handheld or stand mixer fitted with the whisk attachment, after which whipping within the confectioners’ sugar and cocoa powder.
The result’s a easy, creamy, flippantly candy, chocolate flavored whipped cream. We’ll switch it to a different bowl and pop it within the fridge to relax whereas we make the remainder of the filling.
Whip the cream cheese, chocolate and whipped cream collectively
The subsequent step is to whip the cream cheese till it is gentle and fluffy. Ideally, the cream cheese will probably be softened however not melted in any respect, in order that it whips up fluffy and with out lumps. If yours is not already softened to room temperature, there are some tips to softening it you can strive.
Subsequent, the melted and cooled chocolate is drizzled in and whipped with the cream cheese. At this level, the combination could also be relatively thick, however it’s nonetheless time to strive including within the chocolate whipped cream.
If the combination is just too thick to whip easily, add a really gradual drizzle of extra heavy whipping cream whereas the mixer is operating to assist easy it out. The consequence will probably be a creamy, wealthy, chocolate cheesecake filling that you will have a tough time not simply consuming with a spoon!
End assembling the no bake chocolate cheesecake
Subsequent, switch the chocolate cheesecake filling to the ready cookie crust, easy it into an excellent layer, and prime it with some extra grated chocolate. The grated chocolate is optionally available, however it provides a pleasant visible contact and provides some texture, too.
Now, your cheesecake is able to be chilled till it is set. It wants about 4 hours within the fridge to set properly. It will not ever be as agency as a baked cheesecake.
Easy methods to serve your no bake chocolate cheesecake
In case your no bake cheesecake has totally set within the fridge, you will nonetheless need to freeze it for a couple of minutes to get the cleanest slices. Then, return it to the fridge till you are able to serve the slices. After reducing the cake into slices and refrigerating them, you’ll be able to serve it proper from the fridge.
If it is nonetheless frozen it will likely be arduous to take pleasure in. Simply permit it to take a seat out for about 10 minutes and it ought to soften simply sufficient to take pleasure in.
No bake chocolate cheesecake serving strategies
You may also add some recent fruit, whipped cream, or a drizzle of chocolate sauce to reinforce the presentation and style. You could possibly create a black forest gluten free cheesecake with some candy, darkish cherries and a drizzle of chocolate ganache, for instance. That is what you see within the photographs right here.
Or have a good time summer season with decadent strawberries, whipped cream, and a contact of chocolate sauce. No matter you select, you are positive to impress your friends with this scrumptious gluten free chocolate cheesecake recipe no bake dessert!
No Bake Chocolate Cheesecake
This no bake chocolate cheesecake with a chocolate graham cracker crust is creamy, scrumptious, and wealthy in chocolate taste all with out turning on the oven. Use your favourite chocolate!
Yield: 8 slices cheesecake
Stop your display screen from going darkish
Substances
For the cheesecake
- 6 ounces bittersweet chocolate chopped
- 2 ½ cups (20 fluid ounces) heavy whipping cream chilled (plus extra as obligatory)
- 1 cup (115 g) confectioners’ sugar
- 3 tablespoons (15 g) unsweetened cocoa powder (ideally Dutch-processed, however pure works)
- 8- ounces packaged brick cream cheese at room temperature
- â…› teaspoon kosher salt
- Shaved chocolate for adorning (optionally available)
Directions
Make the crust.
-
In a big bowl, combine the cookie crumbs and melted butter till well-combined.
-
Press the combination into the underside and up the edges of a 9-inch springform pan or deep-dish pie plate.
-
Place the pie plate within the freezer till agency (at the least 10 minutes, however longer is okay).
Make the filling.
-
Place the chopped chocolate in a small, warmth and microwave-safe bowl, and soften within the microwave in 45-second bursts at 60% energy, stirring in between, till melted and easy.
-
Alternatively, soften the chocolate over a double boiler.
-
Set the melted chocolate apart to chill till near room temperature.
-
Within the bowl of a stand mixer fitted with the whisk attachment or a big bowl with a handheld mixer, place the heavy whipping cream and beat on medium-high pace till smooth peaks type.
-
Add the confectioners’ sugar and cocoa powder, and proceed to beat till well-combined.
-
Switch the whipped cream to a separate, giant bowl and place within the fridge to relax.
-
In the identical giant mixing bowl, place the cream cheese and salt. Utilizing a stand mixer or handheld mixer, whip on medium-high pace till the cream cheese is gentle and fluffy.
-
Slowly add the melted chocolate combination to the cream cheese within the mixer bowl and beat on medium-high pace till well-combined.
-
The chocolate and cream cheese combination could also be considerably stiff.
-
Take away the sweetened chocolate whipped cream from the fridge. Add it to the cream cheese combination in two or three elements, beating till gentle and fluffy.
-
If the chocolate cream cheese portion is clumping, drizzle in a bit extra heavy cream very, very slowly and solely as essential to create a easy combination.
Assemble the cheesecake.
-
Take away the crust from the freezer and pour within the cheesecake combination.
-
Unfold the filling into an excellent layer with an offset (or different) spatula.
-
Sprinkle the highest of the cake with the optionally available shaved chocolate.
Chill the cheesecake.
-
Place the cheesecake within the fridge to relax for at the least 4 hours or till set. For the cleanest slices, place the cake within the freezer for at the least 10 minutes earlier than slicing.
-
As soon as the cheesecake is about, run an offset spatula or a butter knife underneath sizzling water, after which alongside the sting of the springform pan to create a small hole between the pan and the filling.
-
Rigorously unmold the cake and put together to slice it.
-
Take a big knife and run it underneath sizzling water earlier than and after every minimize. Serve every slice chilled.
-
Leftover slices might be frozen individually, then wrapped tightly and saved within the freezer. Defrost briefly within the fridge earlier than serving.
Notes
Initially revealed on the weblog in 2015. Video new in 2018. New photographs and textual content sources added in 2023.
No Bake Chocolate Cheesecake
This no bake chocolate cheesecake with a chocolate graham cracker crust is creamy, scrumptious, and wealthy in chocolate taste all with out turning on the oven. Use your favourite chocolate!
Yield: 8 slices cheesecake
Stop your display screen from going darkish
Substances
For the cheesecake
- 6 ounces bittersweet chocolate chopped
- 2 ½ cups (20 fluid ounces) heavy whipping cream chilled (plus extra as obligatory)
- 1 cup (115 g) confectioners’ sugar
- 3 tablespoons (15 g) unsweetened cocoa powder (ideally Dutch-processed, however pure works)
- 8- ounces packaged brick cream cheese at room temperature
- â…› teaspoon kosher salt
- Shaved chocolate for adorning (optionally available)
Directions
Make the crust.
-
In a big bowl, combine the cookie crumbs and melted butter till well-combined.
-
Press the combination into the underside and up the edges of a 9-inch springform pan or deep-dish pie plate.
-
Place the pie plate within the freezer till agency (at the least 10 minutes, however longer is okay).
Make the filling.
-
Place the chopped chocolate in a small, warmth and microwave-safe bowl, and soften within the microwave in 45-second bursts at 60% energy, stirring in between, till melted and easy.
-
Alternatively, soften the chocolate over a double boiler.
-
Set the melted chocolate apart to chill till near room temperature.
-
Within the bowl of a stand mixer fitted with the whisk attachment or a big bowl with a handheld mixer, place the heavy whipping cream and beat on medium-high pace till smooth peaks type.
-
Add the confectioners’ sugar and cocoa powder, and proceed to beat till well-combined.
-
Switch the whipped cream to a separate, giant bowl and place within the fridge to relax.
-
In the identical giant mixing bowl, place the cream cheese and salt. Utilizing a stand mixer or handheld mixer, whip on medium-high pace till the cream cheese is gentle and fluffy.
-
Slowly add the melted chocolate combination to the cream cheese within the mixer bowl and beat on medium-high pace till well-combined.
-
The chocolate and cream cheese combination could also be considerably stiff.
-
Take away the sweetened chocolate whipped cream from the fridge. Add it to the cream cheese combination in two or three elements, beating till gentle and fluffy.
-
If the chocolate cream cheese portion is clumping, drizzle in a bit extra heavy cream very, very slowly and solely as essential to create a easy combination.
Assemble the cheesecake.
-
Take away the crust from the freezer and pour within the cheesecake combination.
-
Unfold the filling into an excellent layer with an offset (or different) spatula.
-
Sprinkle the highest of the cake with the optionally available shaved chocolate.
Chill the cheesecake.
-
Place the cheesecake within the fridge to relax for at the least 4 hours or till set. For the cleanest slices, place the cake within the freezer for at the least 10 minutes earlier than slicing.
-
As soon as the cheesecake is about, run an offset spatula or a butter knife underneath sizzling water, after which alongside the sting of the springform pan to create a small hole between the pan and the filling.
-
Rigorously unmold the cake and put together to slice it.
-
Take a big knife and run it underneath sizzling water earlier than and after every minimize. Serve every slice chilled.
-
Leftover slices might be frozen individually, then wrapped tightly and saved within the freezer. Defrost briefly within the fridge earlier than serving.
Notes
Initially revealed on the weblog in 2015. Video new in 2018. New photographs and textual content sources added in 2023.