Strawberry Cheesecake | Life, Love and Sugar

March 24, 2023

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This Strawberry Cheesecake is made with a graham cracker crust, a creamy cheesecake filling, and a scrumptious strawberry sauce! The creaminess of the cheesecake mixed with the brilliant, fruity sauce makes this dessert excellent for strawberry season, or any time.

A slice of strawberry cheesecake on a plate with a fork near fresh strawberries and a full strawberry cheesecake.

Straightforward Selfmade Strawberry Cheesecake

Given the big variety of cheesecake recipes, I’m clearly a fan of a superb cheesecake. I simply love how dense, creamy and scrumptious it’s. And as soon as I began baking them, there was no turning again. As difficult as they appear, they’re truly pretty easy with the correct recipe and ideas.

This strawberry cheesecake recipe undoubtedly falls into the class of considered one of my favorites. There’s something about hotter climate that reinforces my yearning for mild, fruity desserts. This strawberry cheesecake actually hits the spot. In the event you loved my 9X13-inch strawberry cheesecake, it’s a must to do this extra basic tackle the dessert. I used my basic cheesecake recipe as the bottom, and it’s so darn good!

Made in a 9-inch springform pan, this basic strawberry cheesecake has a buttery, melt-in-your-mouth graham cracker crust topped with a clean, creamy vanilla cheesecake filling. The tanginess of the filling is complimented superbly by the sweetness of the strawberry sauce that ties the dessert collectively. It truly is the right dessert as we transfer into spring and summer time. So hop within the kitchen and whip up this mouthwatering, mild, fruity deal with for you and your family members.

Strawberry cheesecake on a serving platter near a bowl of fresh strawberries.

Why You’ll Love this Cheesecake Recipe

That is such a pleasant springtime dessert for a lot of causes. Listed here are a couple of of my favourite issues about it.

Texture. I really like all cheesecakes. They’re so thick and creamy. This one particularly actually hits the spot in that regard. It’s a basic. Scrumptious.
The strawberry sauce. This sauce is to die for. It’s made with a strawberry puree base, quite than water, which provides it a lot taste. You should have loads of it so make sure you avoid wasting. Drizzle it over your slice or use it individually as a topping on your yogurt or vanilla ice cream.
Balanced. Cheesecake by nature has a little bit of a tangy high quality to it. I really like this cheesecake as a result of that tang is complimented superbly by the sweetness of the graham cracker crust in addition to the strawberry sauce.
Good for spring. I really like a light-weight and fruity dessert for spring. This cheesecake matches the invoice. The fragile vanilla filling topped off with plentiful strawberry sauce is ideal on your subsequent occasion.

What You’ll Want

This recipe requires easy elements, lots of which you would possibly have already got in your kitchen. Here’s a record of what you’ll need. Scroll to the recipe under for detailed measurements.

Crust

Graham cracker crumbs: You’ll want about 17 full sheets of graham crackers.
Sugar: For a contact of sweetness.
Salt: For taste.
Unsalted butter: You’ll need it to be melted to carry the crust collectively.

Cheesecake

Cream cheese: This must be room temperature in order that it combines correctly along with your different elements and doesn’t offer you a lumpy filling. I like to recommend full fats, brick-style cream cheese.
Sugar: Granulated sugar is finest.
All-purpose flour: You should utilize your favourite 1:1 gluten-free flour as an alternative and even cornstarch (half the quantity).
Bitter cream: For an excellent creamy filling. Begin with room-temperature bitter cream. It would incorporate extra simply with the opposite elements, supplying you with a smoother filling.
Vanilla extract: For taste.
Eggs: You need giant eggs at room temperature.

strawberry cheesecake topping ingredients on marble background — Cheesecake Crust and Filling Substances

Strawberry Topping

Chopped strawberries: These will probably be pureed to make the bottom of the sauce.
Sugar: For sweetness and moisture within the sauce.
Cornstarch: For thickening.
Vanilla extract: For a contact of taste.
Quartered strawberries
Salt: Only a pinch, for taste.

Find out how to Make Strawberry Cheesecake

A Graham Cracker crust, a vanilla cheesecake filling, and a pleasant strawberry sauce is all it takes. Right here’s a fast rundown of the right way to make strawberry cheesecake. Scroll to the recipe under for extra detailed directions.

Make the Crust

Prep. Preheat oven to 325°F, line the underside of a 9-inch springform pan with parchment paper, and grease the perimeters.

Mixing together ingredients for Graham Cracker crust.

Graham cracker crust in a springform pan.

Combine collectively the crust elements
Press the crust into the underside and up the perimeters of the pan.
Bake for 10 minutes.
Leak-proof the pan. Cowl the skin of the pan with aluminum foil. Try my submit on the right way to leak-proof your water bathtub.

Make Filling and Bake

Beating together cream cheese, sugar, and flour for cheesecake.

Adding sour cream and vanilla to cheesecake filling.

Beat collectively the cream cheese, sugar, and flour on low pace till clean.
Add the bitter cream and vanilla extract and blend on low pace till nicely mixed.

Vanilla cheesecake batter in a mixing bowl.

Cheesecake in a springform pan ready to be baked.

Add the eggs one by one, mixing till clean after every addition.
Make a water bathtub. Pour the cheesecake batter into the crust and place the leak-proofed springform pan in a bigger pan. Fill the bigger pan partway with water.
Bake for 1 hour and quarter-hour. Try my submit on the right way to inform in case your cheesecake is finished baking.
Cool regularly. Flip off the oven and depart the door closed for half-hour earlier than cracking the oven and permitting the cheesecake to sit down for a further half-hour.
Chill. Take away the cheesecake from the oven and water bathtub, wrap it in plastic wrap, and refrigerate for not less than 5 hours.

Pureeing strawberries in a food processor.

Simmering strawberry sauce in a saucepan.

Make Strawberry Sauce

Puree the strawberries in a meals processor.
Mix the sugar and cornstarch in a saucepan, whisk collectively till clean, and stir within the strawberry puree.
Deliver the combination to a boil over medium warmth, stirring always, and permit it to boil for one minute.

Strawberry sauce in a saucepan with a spoon dipping into it.

End it off. Add the vanilla extract, quartered strawberries, and salt and stir.
Chill within the fridge for 2-3 hours.

Assemble and Serve

Put it on a platter. Take away the cheesecake from the springform pan and place it on a serving plate.
Add the sauce both to the highest of the cheesecake or drizzle it over particular person slices.

A slice of strawberry cheesecake on a plate with a bite taken out of it.

Suggestions for Success

I contemplate myself considerably of a cheesecake aficionado. I’ve spent years studying Find out how to Make a Good Cheesecake. Listed here are a few of my extra important findings.

Begin with room-temperature elements. When making the filling, begin with room-temperature cream cheese, bitter cream, and eggs. The elements will combine collectively extra easily, saving you from a clumpy filling.
Combine slowly and never an excessive amount of. On the subject of the filling, overmixing or mixing at too excessive of a pace will incorporate extra air into the cheesecake. This may trigger the highest to crack.
Use a springform pan. It actually makes the entire distinction. The edges of a springform pan launch after the cheesecake has cooled, permitting you to take away the cake from the pan mess-free.
Make a water bathtub. It’d appear to be a problem however you received’t remorse it. A water bathtub produces steam that wafts all through the oven, serving to to make sure that the cheesecake cooks evenly and stays good and moist. Simply ensure to leak-proof your water bathtub!
Don’t open the oven. Opening the oven will trigger the steam from the water bathtub to flee, interrupting the baking course of and doubtlessly resulting in an inconsistently cooked, sunken cheesecake.
Don’t overbake. The cheesecake will proceed to bake in the course of the gradual cooling course of, so it is vital to not overbake. The middle of the dessert might sound a bit jiggly when it’s accomplished baking, however it’ll set. You’ll see. Try my submit on How To Inform When Your Cheesecake Is Completed for extra info.
Cool regularly. The gradual cooling course of outlined on this recipe is essential to the baking course of. The cheesecake will proceed to bake because it sits within the turned-off, closed oven in addition to in the course of the time it sits within the cracked oven. Taking the dessert out of the oven proper when the bake time is over will end in an under-done cheesecake.

Overhead of strawberry cheesecake on a serving platter with fresh strawberries scattered around.

Find out how to Retailer Cheesecake

If you end up with leftover strawberry cheesecake, go forward and retailer the complete cake in an hermetic cake provider and place it within the fridge. It is going to be good for as much as 4 days. Retailer any additional strawberry sauce within the fridge in a separate hermetic container for as much as 1 week.

Alternatively, you’ll be able to slice the cheesecake and retailer the slices in a single layer in an hermetic container within the fridge. Need to study extra? Try my submit on How To Retailer Cheesecake.

Can I Freeze Cheesecake?

Completely. Cheesecake freezes fairly nicely. On this case, I like to recommend freezing the strawberry sauce and the cheesecake individually.

For the sauce. Seal the sauce in an hermetic container and retailer it within the freezer for as much as 6 months.
For the cheesecake. Place the dessert within the freezer for an hour or so to agency up (that is known as flash freezing) earlier than wrapping it in a few layers of plastic wrap and putting it within the freezer. Alternatively, you’ll be able to organize slices of cheesecake in a single layer in an hermetic container and retailer them within the freezer. In both case, the cheesecake will stay edible for as much as 3 months.

When it comes time to take pleasure in, switch the cheesecake and the sauce to the fridge and permit them to thaw in a single day. Assemble the cake as you usually would and dig in.

As slice of ultimate strawberry cheesecake on a plate near a bowl of fresh strawberries and a full strawberry cheesecake.

Extra Cheesecake Recipes to Strive

In the event you ask me, cheesecake actually is the most effective edible factor on this world. This strawberry cheesecake is so enjoyable (and excellent for spring) however I’ve a plethora of different cheesecake recipes so that you can strive. Right here come a couple of of my favorites.

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