Straightforward Crockpot Salsa Rooster with Beans & Corn

Crockpot Salsa Rooster is a ridiculously easy dinner recipe that includes shredded hen, beans, and corn, completely seasoned with salsa and vivid lime juice.  

Whether or not you serve sluggish cooker salsa hen over home made tortillas, Immediate Pot Cilantro Lime Rice, or over lettuce for a fast Taco Salad, that is the final word fast and straightforward dinner recipe.

Whereas I’ve shared with you my tremendous straightforward recipes for Immediate Pot Rooster Tacos and Excellent Taco Meat, it’s nicely previous time I shared with you one of many best recipes in my cooking arsenal.  

Crockpot Salsa Rooster

That is the final word crockpot hen recipe once you want a fast and straightforward household meal on the desk, but don’t wish to sacrifice vitamin or style. 

Made with hen, salsa, taco seasoning, lime juice, and beans, Crockpot Salsa Rooster is low in fats, filled with taste, and made with solely a handful of components.

Notes On Substances

Technically, you solely want 3 components to make Gradual Cooker Shredded Mexican hen; hen, salsa, and taco seasoning. However I like so as to add black beans and corn which bulk up the dish and assist to feed extra mouths for much less cash. I additionally extremely advocate ending the shredded Mexican hen with lime juice to brighten the dish and make the flavors pop. 

• Rooster: Use both boneless, skinless hen breasts or hen thighs. 
• Salsa: Choose your favourite flavorful salsa, be it home made salsa, jarred salsa, or contemporary salsa. The salsa is what provides this dish its taste, so that you wish to make sure you truly like the flavour of the salsa you employ for this recipe. 
• Taco Seasoning: Including a little bit of taco seasoning will additional assist to pack in a whole lot of taste into this straightforward crockpot hen recipe. I really like utilizing my home made taco seasoning however be at liberty to make use of any model you want. 
• Beans: If desired, black beans or pinto beans make an awesome addition to Crockpot Salsa Rooster, as they add taste, protein, and fiber. You should utilize rinsed and drained canned beans or Immediate Pot Beans.
• Corn: Use frozen corn kernels, over canned corn for one of the best taste. The corn provides a pleasant candy taste that contrasts nicely with the salsa. 
• Lime Juice: Do not overlook including contemporary lime juice to the Salsa Rooster and Beans after cooking. It makes the flavors actually pop and makes the dish style actually contemporary and flavorful. 

How To Make Salsa Rooster

• Trim off any fats from the hen breasts after which rub the taco seasoning over the hen evenly to coat. This may guarantee each chew of the hen is tremendous flavorful.

• Place the hen within the backside of a frivolously greased sluggish cooker and prime it with black beans and corn. Pour the salsa over the hen, corn, and beans.

• Place the lid on the crockpot and cook dinner on Prepare dinner on LOW for 5-6 hours or HIGH for 3 hours or till the hen reaches an inside temperature of 165 levels F. 
• Take away the hen to a clear reducing board and shred it with two forks. 

• Return the hen again to the sluggish cooker, together with the juice of contemporary lime. Stir every part collectively.

Serving Options

Salsa Rooster may be in infinite methods, which means you’ll by no means tire of this straightforward crockpot hen recipe. Under are a couple of of my private favorites. 

• As a Rice Bowl: Serve Salsa Rooster over Immediate Pot Mexican Rice, Immediate Pot Cilantro Lime Rice, Immediate Pot Brown Rice, or cauliflower rice. Prime it with shredded cheese, cilantro, and a scoop of guacamole for a scrumptious and nutritious burrito bowl. 
• Use as filling for Burritos or Tacos: Serve the salsa hen and beans in store-bought or home made tortillas, with cabbage, cheese, and avocado.
• Make a Quesadilla: Prime a tortilla with shredded cheese, layer the hen and bean combination in a skinny layer over the cheese, sprinkle an extra layer of cheese over the salsa hen, prime with a closing tortilla and pan-fry or bake till golden and the cheese has melted. Slice and serve with bitter cream. 
• Make Taco Salad: Prime shredded lettuce with the Salsa Rooster combination and your favourite toppings. Serve with a aspect of tortilla chips or prime with tortilla strips. 
• Use it to make Rooster Enchiladas: Exchange the cooked shredded hen with equal quantities of this crockpot shredded salsa hen to make Rooster Enchiladas or Rooster Enchilada Casserole. 

Recipe FAQs

Extra Straightforward Crockpot Dinner Recipes

For those who loved this recipe for Crockpot Salsa Rooster, I’d love so that you can go away a remark and evaluation under.

Crockpot Salsa Rooster

Crockpot Salsa Rooster is the final word crockpot hen recipe. Made with easy components, this flavorful Gradual Cooker Shredded Mexican Rooster is an inexpensive, wholesome, family-favorite dinner!

Print
Pin
Price

Course: Essential Course

Delicacies: American, Tex Mex

Prep Time: 5 minutes

Prepare dinner Time: 5 hours

Complete Time: 5 hours 5 minutes

Servings: 8

Energy: 165kcal

Prepare dinner ModePrevents your display screen from going darkish whereas making ready the recipe.

Directions

• Spray the insert of your sluggish cooker with cooking spray.

• Trim off any fats from the hen breasts after which rub the taco seasoning over the hen evenly to coat.

• Place the hen within the backside of your sluggish cooker and prime it with black beans and corn. Pour the salsa over the hen, corn, and beans.

• Place the lid on the crockpot and cook dinner on Prepare dinner on LOW for 5-6 hours or HIGH for 3 hours.

• As soon as the hen reaches 165° F, take away the hen to a clear reducing board and shred it with two forks. Return the hen again to the sluggish cooker, together with the juice of contemporary lime. Stir every part collectively.

• Serve over rice, on tortillas, and prime with cilantro, shredded cheese, bitter cream, jalapenos, and so on.

Notes

Salsa: Make sure you use a flavorful salsa you take pleasure in, or swap it up and as a substitute of conventional crimson salsa, use a jar or home made salsa verde.
Corn & Beans: The addition of corn and/or beans is optionally available. If utilizing beans, make sure you rinse and drain the canned beans previous to including them to the crockpot.
Make It Creamy: After shredding the hen, add 8 ounces of cubed cream cheese together with the shredded hen again to the sluggish cooker. Prepare dinner on low for 20-Half-hour stirring each 10 minutes, till the cream cheese has melted into the hen and bean combination.
Make it Spicy: Use scorching or spicy salsa or 1 minced jalapeno for a daring, spicy kick of taste.
Decrease-Sodium: Omit the salt within the home made taco seasoning and use a low-sodium salsa.
Storage: Retailer leftover, cooled shredded salsa hen in an hermetic container for as much as 3 days within the fridge. Alternatively, freeze the leftovers in a freezer-safe container or bag for as much as 1 month.

Diet

Energy: 165kcal | Carbohydrates: 8g | Protein: 26g | Fats: 3g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Trans Fats: 0.01g | Ldl cholesterol: 73mg | Sodium: 400mg | Potassium: 623mg | Fiber: 2g | Sugar: 4g | Vitamin A: 359IU | Vitamin C: 5mg | Calcium: 27mg | Iron: 1mg

Appreciated this Recipe? Tag me Right now!Snap an image and tag #amindfullmom on Instagram – I’d like to see!