Favourite Easter Bunny Pancakes

With probably the most scrumptious fluffy texture and protein from Greek yogurt, these Bunny Pancakes are so scrumptious and enjoyable for Easter breakfast. (And so they’re straightforward, I promise.) Make these bunnies for the entire household!

Bunny Pancakes

It’s not typically I flip meals into shapes or animals, however certainly one of my children loves this kind of factor a lot that I generally do it only for her. (My different two children don’t care a lot!) This Easter Pancake concept is tremendous straightforward and appears like a bunny in the best way you plate the meals.

It is a methodology I like as a result of you can also make a batch of standard pancakes for everybody and simply do one bunny in your child/s, or you can also make as many bunnies as you need. It’s so versatile and the bottom pancake recipe, which is a riff on my Greek Yogurt Pancakes recipe, is severely nice.

That is enjoyable for Easter breakfast or within the weeks main as much as the vacation. It’s additionally simply enjoyable for spring.

Substances You Want

Right here’s a glance the components it’s good to make this breakfast recipe to share with the children. Most of those are pantry staples, so that you would possibly have already got what you want.

• Plain whole-milk Greek yogurt: Full-fat Greek yogurt supplies the bottom for this recipe. I begin with plain, however for those who solely have vanilla, that may work, too. Simply omit the vanilla extract.
• Milk: Somewhat milk helps loosen the batter so it’s straightforward to spoon out and prepare dinner as pancakes. Dairy or nondairy milk each work.
• Eggs: Eggs assist obtain fluffy pancakes that prepare dinner via properly. (To make egg-free, the best choice is a store-bought egg replacer just like the one from Bob’s Pink Mill.)
• Unsalted butter: We add a bit melted butter to the batter for richness and use it to prepare dinner the pancakes in order that they don’t stick with the pan.
• All-purpose flour (or complete wheat flour): You should utilize both flour to make these pancakes. The one distinction is that you could be want 1-2 extra tablespoons milk if utilizing all complete wheat flour because it absorbs liquids extra readily.
• Sugar: A small quantity of sugar provides taste to the pancakes. Omit for those who choose.
• Baking powder: Contemporary baking powder helps the pancakes rise and be very fluffy.
• Salt: A small quantity of salt brings out the remainder of the flavors.
• Sliced bananas and whipped cream for adorning.
• Maple syrup or different dip as desired.

Step-by-Step Directions

Under is an summary of how one can make these Bunny Pancakes so you recognize what to anticipate. Scroll right down to the top of the submit for the total quantities and timing.

1. Add the yogurt, milk, eggs, and butter to a medium bowl. Whisk to mix right into a clean combination. Add the flour, sugar, baking powder, and salt. Whisk gently to mix.
2. Warmth a big nonstick skillet or griddle over medium warmth. Soften a bit butter and swirl to coat the pan.
3. Make the top, physique, ft, and ears. Cook dinner on each side, gently flipping over in between.
4. Assemble on the plate as proven, with the physique barely overlapping the top and the ears on the high and the ft on the backside. Place two banana slices on the ft and a squirt of whipped cream because the tail.

Repeat to make the remainder of the pancakes. Serve heat with applesauce, different fruit puree, maple syrup, and/or nut or seed butter as you want.

The way to Retailer

Retailer leftovers for 3-5 days within the fridge in an hermetic container. Heat for 15-30 seconds on a heat-safe plate within the microwave. Or freeze between layers of parchment paper (or in a single layer) in a freezer bag.

Finest Ideas for Success

• If utilizing complete wheat flour, you could want 1-2 extra tablespoons milk because it absorbs liquids extra readily.
• Serve with applesauce, yogurt, maple syrup, or one other desired topping or dip.
• Use another diced fruit you want in pancakes or you are able to do chocolate chips.
• Gluten-free: Use a 1:1 fashion of gluten-free flour.
• Dairy-free: Use nondairy Greek-style yogurt and nondairy milk.
• Egg-free: Use a store-bought egg replacer just like the one from Bob’s Pink Mill.

I’d love to listen to your suggestions on this submit, so please charge and remark under!

• Add the yogurt, milk, eggs, and butter to a medium bowl. Whisk to mix right into a clean combination.

• Add the flour, sugar, baking powder, and salt. Whisk gently to mix.

• Warmth a big nonstick skillet over medium warmth. Soften a bit butter and swirl to coat the pan.

• To make the top, add 1 tablespoon batter to the pan. To make the physique, add 2 tablespoons batter to the pan. Make two oval ft utilizing about ½ tablespoon every and a pair of lengthy skinny ears utilizing about ½ teaspoon batter every. (This doesn’t should be exact, however these are good quantities to start out with.)

• Cook dinner for 3-4 minutes, or till you see bubbles begin to type on the floor and the sides are set. Flip over with a spatula and prepare dinner for an extra 3 minutes.

• Assemble on the plate as proven, with the physique barely overlapping the top and the ears on the high and the ft on the backside. Place two banana slices on the ft and a squirt of whipped cream because the tail.

• Repeat to make the remainder of the pancakes.

• Serve heat with applesauce, different fruit puree, maple syrup, and/or nut or seed butter as you want.

• Retailer leftovers for 3-5 days within the fridge in an hermetic container. Heat for 15-30 seconds on a heat-safe plate within the microwave. Or freeze between layers of parchment paper (or in a single layer) in a freezer bag.
• To make with regular-style yogurt, use ½ cup yogurt and ½ cup milk.
• If utilizing complete wheat flour, you could want 1-2 extra tablespoons milk because it absorbs liquids extra readily.
• Serve with applesauce, yogurt, maple syrup, or one other desired topping or dip.
• Use another diced fruit you want in pancakes or you are able to do chocolate chips.
• Gluten-free: Use a 1:1 fashion of gluten-free flour.
• Dairy-free: Use nondairy Greek-style yogurt and nondairy milk.

Energy: 240kcal, Carbohydrates: 30g, Protein: 10g, Fats: 9g, Saturated Fats: 5g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 2g, Trans Fats: 0.2g, Ldl cholesterol: 101mg, Sodium: 409mg, Potassium: 142mg, Fiber: 1g, Sugar: 5g, Vitamin A: 320IU, Calcium: 197mg, Iron: 2mg