If you happen to imagine as I do, that the aspect dishes make the feast, then you definitely completely, positively want this recipe for the BEST home made Tacky Scalloped Potatoes.
Scalloped—that means the potatoes are thinly sliced into rounds, then baked casserole-style in a creamy sauce—is a particular technique to elevate the common-or-garden potato (consider them because the horizontal model of Hasselback Potatoes).
You possibly can create many variations (like these Scalloped Potatoes with Goat Cheese and Crockpot Scalloped Potatoes), however if you find yourself craving a basic, this conventional scalloped potato recipe is the one.
As soon as the potatoes are sliced, this specific simple recipe comes collectively quick, largely because of the truth that I managed to discover a technique to make these scalloped potatoes with out béchamel sauce.
No heavy cream, no additional steps. Simply layer and bake!
About this Scalloped Potatoes Recipe
- These potatoes style decadent and memorable sufficient for one thing particular, however gained’t weigh you down after only a few bites. No heavy cream sauce!
- The one factor extra heavenly than the wealthy aroma that perfumes the kitchen as these home made scalloped potatoes bake is the glory of really consuming them.
If potatoes are a staple on your loved ones’s Easter, Thanksgiving, and Christmas menu too (or, should you’d instantly wish to make them part of that checklist), then seize your spuds, and let’s get cooking!
The Distinction Between Scalloped Potatoes and Au Gratin
- Scalloped potatoes are thinly sliced potatoes layered in a casserole dish and baked with heavy cream or milk.
- Au gratin potatoes have grated cheese sprinkled between the layers, so that they style extra decadent. Breadcrumbs are additionally typically sprinkled on prime of the dish earlier than it goes into the oven. (Take a look at Brussels Sprouts Gratin for a twist).
- The potatoes are additionally often sliced extra thinly for au gratin potatoes than scalloped potatoes.
Whereas there are key variations in these two dishes, the 2 phrases are used pretty interchangeably, together with by some main, well-respected meals web sites.
So that are these?
They’ve thinly sliced potatoes, milk, and cheese, so they’re a combo of each.
Name them no matter you want, they style wonderful!
Ideas for the Greatest Scalloped Potatoes
- Select the Proper Potato.
- For scalloped potatoes, search for a potato that’s starchy. Starchy potatoes assist thicken the sauce and are extra tender. There are two sorts of starchy potatoes which are available: russet potatoes and Yukon gold potatoes.
- Between the 2, I discover the most effective potatoes for tacky scalloped potatoes are Yukon gold potatoes. Their taste is of course richer and extra buttery than russet potatoes, leading to a extra fully-flavored dish.
- Yukon gold potatoes maintain their form properly after they’re baked.
- Keep away from waxy red-skinned potatoes. As a result of they’re much less starchy, they’re more likely to be too agency, even after cooking. Save your purple potatoes for Roasted Purple Potatoes.
- Slice the Potatoes Extremely Skinny.
- A part of what makes these fast scalloped potatoes is how thinly the potatoes are sliced.
- Thinner potatoes bake sooner and grow to be unbelievably tender. The layers nearly soften into one another in essentially the most great means that you simply by no means would have realized you have been lacking however won’t ever wish to be with out once more.
- For finest outcomes, I like to recommend a mandoline for even, razor-thin slices that don’t have to prepare dinner earlier than layering them.
Find out how to Make Tacky Scalloped Potatoes
For this tacky scalloped potatoes recipe, I made a decision to take the traits that make this dish so well-liked—the velvety texture, the layers upon layers of creamy potatoes, and that yummy, tacky lid—then streamline the recipe to make it simpler.
The Substances
- Yukon Gold Potatoes. Yukon Gold are my beneficial kind of potato for this tacky scalloped potatoes recipe. See “Ideas for the Greatest Scalloped Potatoes” above for extra.
- Sharp Cheddar Cheese. Tacky scalloped potatoes are the most effective scalloped potatoes! The sharp cheddar stands out from the creaminess of the potatoes and sauce.
- Parmesan Cheese. Sprinkled on prime for the right cheese-crusted lid. And parm makes nearly all the pieces higher, proper?
- Entire Milk. The key to acquiring a superbly creamy, tender texture with out utilizing cream.
- Onion. Sautéed together with garlic for main taste.
- Garlic. Brings these tacky scalloped potatoes up one other notch.
- Flour. The sliced potatoes are tossed in all-purpose flour, thickening the sauce whereas it cooks within the dish.
The Instructions
- Soften butter in a pan and prepare dinner onion over medium-low warmth. Add garlic and prepare dinner till aromatic.
- Stir within the milk, salt and pepper.
- Toss sliced and peeled potatoes in a bowl with salt and flour.
- Unfold 1/3 of the potatoes in a casserole dish. Spoon 1 cup of the milk combination excessive.
- Sprinkle with cheddar cheese.
- Repeat layering potatoes, milk combination and cheese till you will have 3 layers of every.
- Finish layering with cheddar cheese on prime. Bake tacky scalloped potatoes coated at 375 levels F for 35 minutes. Uncover and bake for an extra 25 minutes, till the potatoes are tender.
- Sprinkle with Parmesan cheese, then broil for 1 to three minutes till the cheese is golden brown. Relaxation at room temperature previous to serving to thicken sauce. ENJOY!
Storage Ideas
- To Retailer. Place cooked and cooled leftovers in an hermetic storage container within the fridge for as much as 4 days.
- To Reheat. You can also make these potatoes forward and reheat them. Gently reheat leftovers in an oven-safe baking dish coated with foil within the oven at 350 levels F till warmed by way of, including further splashes of milk as wanted. You can too reheat this dish within the microwave till sizzling, although I like to recommend the oven for the most effective texture.
- To Freeze. Retailer cooked and cooled leftovers in a freezer-safe storage container within the freezer for as much as 3 months. Let thaw within the fridge in a single day earlier than reheating. Be aware that potatoes do are likely to grow to be mealy when frozen, so solely freeze as a final resort, or should you don’t thoughts a lower than optimum texture.
Meal Prep Tip
If you understand you’re going to freeze your potatoes, I like to recommend not cooking all of them the best way. The potatoes will maintain up higher within the freezer, and you’ll end the baking course of if you’re able to reheat them.
Make Forward Directions
The dish may be ready by way of Step 3 someday upfront (wait so as to add the milk/cheese till simply earlier than you bake). Retailer coated within the fridge, let come to room temperature, then proceed with the recipe as directed.
What to Serve With Tacky Scalloped Potatoes
A profitable aspect in your vacation unfold, tacky scalloped potatoes are perfection with any of those basic starring mains, or with further sides.
Vacation Most important Dishes
Extra Yummy Sides
The Greatest Mandoline
This mandoline simply slices vegetables and fruit with 4 completely different adjustable thicknesses. It’s dishwasher secure too!
What sides does your loved ones must serve with each vacation dinner?
I wager after one style, you’ll wish to add these tacky scalloped potatoes!
Incessantly Requested Questions
Whereas the particular reasoning for the title remains to be a thriller, many speculate that it could reference the “scalloped” form that the potato slices make after they’re assembled within the dish. Others imagine the title may have originated from “collops,” which is an Previous English phrase that means “to slice meat thinly” and will seek advice from the thinly sliced potatoes.
As a result of this scalloped potatoes recipe isn’t very saucy to start with, if doubling the recipe, I recommend doing 2.5 occasions the quantity of milk and cheese to make sure there’s loads of tacky sauce to cowl the potatoes. If you happen to like your scalloped potatoes additional saucy, you might even wish to take into account tripling the quantity of milk and cheese if making ready these scalloped potatoes for a crowd.
If you happen to’re searching for a enjoyable recipe variation, attempt Scalloped Potatoes with Ham. Ssuggest layer thinly sliced cooked ham between the layers of potatoes earlier than baking then end as directed (for straightforward serving, lower the ham into items first). Scalloped potatoes with carrots is a good vegetarian scalloped potatoes twist. Thinly slice carrots into cash and intermix them with the potato slices earlier than baking.
- 2 tablespoons unsalted butter
- 1 medium onion ¼-inch diced
- 6 garlic cloves minced (about 2 tablespoons)
- 2 cups complete milk
- 2 teaspoons kosher salt divided
- ¼ teaspoon floor black pepper
- 3 kilos Yukon Gold potatoes about 6 to eight medium
- 3 tablespoons all-purpose flour
- 6 ounces sharp cheddar cheese shredded (about 1 ½ cups)
- 1 ounce Parmesan cheese shredded (about ¼ cup)
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Place a rack within the middle of your oven and preheat to 375 levels F. Coat a 9×13-inch casserole dish with nonstick spray and put aside.
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In a medium pot or huge skillet with excessive sides, warmth the butter over medium-low warmth. Add the onion. Prepare dinner for 8 to 10 minutes, stirring typically, till translucent. Stir within the garlic and prepare dinner simply till aromatic, about 1 minute extra. Flip off the warmth.
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Stir within the milk, 1 teaspoon of the salt, and the pepper. Put aside to chill.
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Peel the potatoes. With a mandoline or very sharp chef’s knife, slice the potatoes into VERY skinny slices, about ⅛ to ¼-inch thick (thinner is best). Place potatoes in a big bowl. Sprinkle with the flour and remaining 1 teaspoon salt. Together with your fingers, toss to coat the potatoes as evenly as potential.
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Unfold one-third of the sliced potatoes evenly within the backside of the ready dish. Spoon 1 cup of the milk combination excessive. Sprinkle with ½ cup shredded cheddar cheese. Repeat two extra occasions so you will have a complete of three layers every of potato, the milk combination, and the cheddar cheese, ending with the cheese on prime.
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Frivolously mist a big sheet of aluminum foil with nonstick spray. Cowl the dish with foil spray-side down. Bake the scalloped potatoes for 35 minutes, then uncover and bake for an 25 further minutes, till the potatoes are tender when pierced with a fork.
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Take away the dish from the oven and sprinkle with the Parmesan cheese. Flip the oven to broil and return the pan to the oven for 1 to three minutes, till the cheese is golden brown and bubbly. Don’t stroll away and allow them to burn!
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Enable the potatoes to face at room temperature for 20 to 25 minutes previous to serving to permit the milk combination to set and thicken (don’t fear, they
- *I don’t suggest russet potatoes for this recipe, as they’ve much less taste, a dryer texture, and thicker pores and skin than Yukon golds.
- TO MAKE AHEAD: The dish may be ready by way of Step 3 someday upfront (wait so as to add the milk/cheese till simply earlier than you bake). Retailer coated within the fridge, let come to room temperature, then proceed with the recipe as directed.
- TO STORE: Place cooked and cooled leftovers in an hermetic storage container within the fridge for as much as 4 days.
- TO REHEAT: Gently reheat leftovers in an oven-safe baking dish within the oven at 350 levels F till warmed by way of, including a splash of broth as wanted. You can too reheat this dish within the microwave till sizzling.
- TO FREEZE: I don’t suggest freezing scalloped potatoes as they’ll grow to be mealy.
Serving: 1of 8Energy: 313kcalCarbohydrates: 37gProtein: 12gFats: 13gSaturated Fats: 8gPolyunsaturated Fats: 1gMonounsaturated Fats: 3gTrans Fats: 0.1gLdl cholesterol: 39mgPotassium: 861mgFiber: 4gSugar: 5gVitamin A: 431IUVitamin C: 35mgCalcium: 297mgIron: 2mg
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