Are you searching for a fast, creamy, lusciously wealthy, and straightforward dinner? I acquired you. These Peanut Noodles with Hen are straight-up addictive with their sweet-savory-spicy-rich sauce and tender chunks of hen breast. Plus, the entire recipe comes collectively in a cinch, so it is a nice last-minute meal for these days if you simply want one thing simple and GOOD. I feel you’re going to like this one!
What Are Peanut Noodles
This dish options noodles (any sort) and small bites of tender hen breast drenched in a creamy sauce that’s impressed by Thai peanut sauce. The sauce is a wealthy mixture of creamy coconut milk, savory peanut butter, spicy sriracha sauce, contemporary garlic and ginger, just a little soy sauce and brown sugar, and a splash of lime juice to maintain every part brilliant. This simple sauce is totally divine and also you’re going to need to spoon it over every part!
Can I Sub the Hen?
Completely! In the event you’re not a hen fan you possibly can simply substitute it with shrimp, cubed tofu, and even simply depart it out and benefit from the noodles plain. It’s all about that sauce, anyway. 😉
What to Serve with Peanut Noodles
I’d think about these peanut noodles a meal in and of themselves, however for those who’re a aspect dish form of individual I’d counsel pairing these wealthy noodles with one thing tremendous mild. Attempt Sesame Cucumber Salad, Sesame Slaw, or Roasted Broccoli Salad with Almonds.
How Are the Leftovers?
This dish is certainly one of the best when eaten straight away as a result of the creamy, luscious sauce tends to get soaked up by the noodles when it’s saved within the fridge. That being mentioned, I in all probability wouldn’t flip down a plate of those noodles after reheating, however I additionally wouldn’t count on them to be as saucy and creamy. So for those who’re large on texture making a half batch could be a greater choice than relying on consuming the leftovers.
Peanut Noodles with Hen
These Peanut Noodles with Hen are a straightforward meal with a wealthy, creamy, candy, and savory taste that’s fully addictive.
- 1/3 cup easy natural-style peanut butter ($0.40)
- 2 Tbsp sriracha ($0.23)
- 2 Tbsp brown sugar ($0.08)
- 1 contemporary lime (2 Tbsp juice) ($0.59)
- 1 Tbsp soy sauce ($0.06)
- 1 clove garlic, minced ($0.08)
- 1 tsp grated contemporary ginger ($0.10)
- 1 13.5oz. can coconut milk ($2.99)
- 1 boneless, skinless hen breast (about â…” lb.) ($3.33)
- 1 Tbsp cooking oil ($0.04)
- 8 oz. noodles* ($0.89)
- 1/4 cup chopped peanuts ($0.19)
- 1/4 cup chopped cilantro ($0.22)
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Put together the peanut sauce first. In a medium bowl, whisk collectively the peanut butter, sriracha, brown sugar, soy sauce, 2 Tbsp lime juice, soy sauce, minced garlic, and grated ginger.
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Add the coconut milk to the peanut sauce and whisk till easy once more.
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Minimize the hen breast into small ½ to 1-inch sized items.
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Warmth a big skillet over medium-high. As soon as scorching, add the cooking oil and swirl to coat the floor of the skillet. Add the hen and cook dinner till browned on all sides. Watch out to not overcook the hen.
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Add the ready peanut sauce into the skillet, flip the warmth right down to medium-low, and stir to dissolve any browned bits off the underside of the skillet. Let the hen simmer within the sauce over low, stirring often, when you cook dinner the noodles.
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Cook dinner your noodles based on the package deal instructions, then drain in a colander.
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Add the cooked and drained noodles to the skillet with the peanut sauce and hen. Toss till every part is evenly combined and coated in sauce.
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Prime the noodles with chopped peanuts and cilantro, then take pleasure in!
See how we calculate recipe prices right here.
*We used fettuccine for this dish however you need to use any kind of lengthy noodle like spaghetti, rice noodles, or ramen noodles.Â
Serving: 1servingEnergy: 727kcalCarbohydrates: 56gProtein: 34gFats: 43gSodium: 632mgFiber: 4g
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Make Peanut Noodles with Hen – Step by Step Photographs
Make the peanut sauce first so the elements have a couple of minutes to mingle and the sauce is able to go if you want it later. Add â…“ cup easy natural-style peanut butter, 2 Tbsp sriracha, 2 Tbsp brown sugar, 1 Tbsp soy sauce, 1 clove of garlic (minced), 1 tsp grated contemporary ginger, and a couple of Tbsp lime juice to a bowl.
Whisk the elements collectively till easy, then add in a single 13.5 oz. can of coconut milk. Whisk till easy once more after which set the sauce apart.
Minimize one giant boneless, skinless hen breast (about ⅔ lb.) into small ½ to 1-inch chunks.
Warmth 1 Tbsp cooking oil in a big skillet. As soon as scorching, add the hen and cook dinner till browned on all sides. It’s okay if the hen isn’t cooked by at this level. Keep away from overcooking the hen or it’ll grow to be powerful.
Pour the ready peanut sauce into the skillet with the hen. Flip the warmth right down to low and stir to dissolve any browned bits off the underside of the skillet. Let the hen simmer within the sauce over low, stirring often, as you cook dinner the noodles.
Cook dinner 8 oz. noodles based on their package deal route, then drain in a colander. You should use linguine, spaghetti, rice noodles, ramen noodles, or any form of lengthy noodle.
Add the cooked and drained noodles to the skillet and stir to mix.
Prime the peanut noodles with ¼ cup chopped peanuts and ¼ cup chopped contemporary cilantro.
Benefit from the peanut noodles scorching. In case you have any leftover lime, lower it into wedges and squeeze a bit over high simply earlier than consuming.
SO GOOD.