Morning glory muffins are candy, moist, and excellent for busy mornings! Pair them with a mug of your favourite espresso for the right on-the-go breakfast.
Are you a muffin type of particular person? I completely am, however more often than not, I want muffin tops.
Yep, I’m the woman at Starbucks ordering one in all their big blueberry muffins and tossing your entire backside of the muffin into the trash. It’s wasteful, I do know.
I’ve tried to pawn the muffin bottoms off on Elle by over-exaggerating their stage of deliciousness, however the woman is aware of what’s up; she’s not having it.
Then there are the muffins at our native grocery retailer which are to die for good! Okay, that’s a minor exaggeration, however you’re feeling me, proper?
Their pistachio muffins are LOADED with chopped pistachios and topped with a ridiculous quantity of glowing sugar. However guess what, as soon as that crunchy sugar and completely golden prime are gone, I’m out.
My husband does the identical factor, solely with chocolate glazed donuts. He slices them in half like a bagel so he can merely get pleasure from all that chocolate frosting goodness with a wee little little bit of donut. I’m usually intercepting him on the way in which to the trash like, ummm, gimme that. As a result of carbs.
There are just a few muffins that I’ll get pleasure from of their entirety and one in all them occurs to be these morning glory muffins.
WHAT ARE MORNING GLORY MUFFINS?
In the event you’ve by no means had morning glory muffins, let me be the primary to let you know that you simply’re lacking out.
Morning glory muffins are apparently named for the cafe in Nantucket the place they had been first created. The unique recipe included carrots, apples, raisins, pecans, coconut, and cinnamon.
My recipe has a number of these unique elements with just a few swaps. Mine are made partially with entire wheat flour for nuttiness and have tons of applesauce and grated apples, carrots, zucchini, pineapple, coconut, and pecans.
Yeah, we’re speaking about all types of taste and texture in these scrumptious muffins!
Morning glory muffins are certain to be successful with followers of apple cinnamon muffins, followers of carrot cake, followers of hummingbird cupcakes…heck, even followers of bran muffins will like these!
Whether or not you’re whipping these morning glory muffins as much as share with the household on a cold morning or as a breakfast deal with to your co-workers, I promise they’ll get pleasure from each single chunk from muffin prime to muffin backside!
HOW TO MAKE MORNING GLORY MUFFINS
The entire vegetables and fruit in morning glory muffins make for an extended ingredient checklist than regular, however don’t let that intimidate you. These muffins are as simple as pie (or, nicely, muffins) to make!
Key elements
This recipe has all the typical muffin elements like eggs, granulated sugar, baking soda, vanilla, and so forth. However there are a handful of elements that assist to set these muffins aside:
Entire wheat flour: I don’t bake with entire wheat flour quite a bit, nevertheless it’s an awesome addition to morning glory muffins. Utilizing a mixture of entire wheat and all-purpose flour offers these muffins a nuttiness that pairs nicely with the opposite elements.
Be happy to make use of a complete of two ¾ cup all-purpose flour instead of the all-purpose/entire wheat combine should you don’t have entire wheat flour available.
Applesauce: Applesauce is a superb ingredient when baking, particularly in muffins and fast bread recipes, reminiscent of applesauce bread. It provides taste and moisture, protecting these muffins from needing a number of oil or fats.
I like to make use of unsweetened applesauce, however be happy to make use of sweetened applesauce should you want sweeter muffins.
Grated carrots and zucchini: Nothing like sneaking veggies into your youngsters by way of muffins, proper? Mother and father of vegetable-hating youngsters will know what I imply. This recipe has a full cup of grated carrots and a cup of grated zucchini, including taste and vitamins to the muffins.
Grated apple: Sure, there’s already applesauce in these morning glory muffins, however some grated apple provides a unique texture.
Crushed pineapple: In the event you’ve made J. Alexander’s carrot cake, then you understand how nicely carrots and pineapple go collectively! Crushed pineapple provides a pleasant acidity to the muffins and much more moisture.
Flaked coconut: The unique morning glory muffins included coconut and I positively couldn’t skip it – I really like coconut! Just like the applesauce, you should utilize sweetened or unsweetened coconut, relying on how candy you’d like the ultimate muffins to be.
Pecans: Chopped pecans add to the nuttiness of the recipe and in addition give the muffins some nice texture. Be happy to comply with my instructions on how one can toast nuts should you’d wish to toast the pecans earlier than including them to the batter.
Making this recipe
As soon as your elements are prepped and prepared, making these morning glory muffins is fairly just like most muffin and fast bread recipes.
This recipe makes 18 muffins, so prep 18 muffin cups by both greasing them or lining them with paper liners.
In a big bowl, whisk collectively the dry elements till mixed: each of the flours, the sugar, cinnamon, nutmeg, baking soda, and salt.
In a separate bowl, mix the eggs, applesauce, oil, and vanilla. Add within the carrots, zucchini, grated apple, pineapple, coconut, and pecans.
Add all the moist elements to the dry elements and blend till simply mixed. Divide the batter between the prepped muffin cups and bake for 20-24 minutes.
Let the muffins cool for about 5 minutes within the pan earlier than shifting them to a cooling rack.
STORAGE
These muffins are finest the day they’re made, however you’ll be able to maintain them in an hermetic container at room temperature for as much as 2 days.
In order for you longer-term storage, I like to recommend freezing them. Place them in a zip-top freezer bag and freeze for as much as a month.
Once you’re able to get pleasure from a muffin to your breakfast or a day snack, microwave for 30-60 seconds to thaw.
MORE FABULOUS MUFFIN RECIPES
If these morning glory muffins made you wish to have muffins on the prepared all the time? Try these different nice muffin recipes:
These lemon poppy seed muffins are bursting with vibrant lemon and crunchy poppy seeds. These completely moist, tender muffins make for a scrumptious morning deal with or afternoon snack alongside a cup of espresso or tea.
These blueberry crumb muffins are the last word breakfast or snack with a cup of espresso. Bursting with contemporary blueberries and topped with cinnamon crumbs, these tender muffins are a bakery-worthy deal with.
Chocolate Zucchini Muffins are wealthy, scrumptious and loaded with taste. Have ’em for breakfast all week lengthy. Each morning is best with chocolate!
Pumpkin Muffins pop with heat and comforting fall spices, an ideal match for earthy pumpkin. High them with pumpkin seeds for an additional crunch!
Picture Credit score:
feastandwest.com
Flavorful and fluffy, Chai Muffins are the epitome of coziness. These warmly spiced muffins have a spiced streusel on prime and are good for fall and winter mornings.
Picture Credit score:
www.stetted.com
Make banana bread moveable with these banana oat muffins! Moist and satisfying, they’re nice for breakfast or snacking.
Picture Credit score:
joyfullymad.com
These espresso cake muffins are the right strategy to begin your morning! A twist on a traditional espresso cake recipe, these muffins have a crumble toppings and a espresso glaze drizzled on prime.
Substances
- 1 ½ cups (193 grams) all-purpose flour
- 1 ¼ cups (160 grams) entire wheat flour
- 1 cup (204 grams) granulated sugar
- 2 teaspoons floor cinnamon
- ½ teaspoon nutmeg
- 2 teaspoons baking soda
- ½ teaspoon kosher salt
- 3 massive eggs
- ¾ cup (194 grams) applesauce (see notes)
- ½ cup (118 ml) vegetable oil
- 1 teaspoon vanilla extract
- 1 cup (82 grams) grated carrots
- 1 cup (117 grams) grated zucchini
- ½ cup (107 grams) peeled and grated apple (from about 1 medium apple)
- 1 (8 ounce / 227 grams) can crushed pineapple, drained
- ½ cup (32 grams) flaked coconut (see notes)
- ⅓ cup (10 grams) coarsely chopped pecans
Directions
- Preheat oven to 350° F. Grease or line 18 muffin cups with paper liners.
- In a big bowl, mix flours, sugar, cinnamon, nutmeg, baking soda and kosher salt. Whisk the dry elements till totally mixed.
- In one other bowl, mix the eggs, applesauce, vegetable oil and vanilla. Stir in carrots, zucchini, apple, pineapple, coconut and pecans.
- Add moist elements to dry elements and blend till totally mixed, however don’t overmix.
- Divide batter evenly between the ready muffin cups. Bake in preheated oven for 20-24 minutes, or till a toothpick comes out clear.
- Enable muffins to chill within the pan for about 5 minutes earlier than eradicating to a wire rack.
Notes
For sweeter muffins, use sweetened applesauce and/or sweetened coconut. For less-sweet muffins, use unsweetened applesauce and/or unsweetened coconut.
In the event you don’t have entire wheat flour, be happy to substitute an equal quantity of all-purpose flour.
These muffins are finest served the identical day; nevertheless, they’ll maintain in an hermetic container for as much as 2 days, or freeze them for as much as a month for longer-term storage.
Really useful Merchandise
As an Amazon Affiliate and member of different affiliate packages, I earn from qualifying purchases.
Diet Data
Yield 18
Serving Measurement 1 muffin
Quantity Per Serving
Energy 224Complete Fats 9gSaturated Fats 2gTrans Fats 0gUnsaturated Fats 7gLdl cholesterol 31mgSodium 199mgCarbohydrates 33gFiber 2gSugar 17gProtein 4g