Greek Yogurt Pizza Dough

Amazingly tender and quick, this Greek Yogurt Pizza Dough is the best pizza dough ever. There’s no yeast, so it doesn’t want time to rise, and but it bakes up completely. Use for private pizzas, a giant pizza to share, or to make pizza rolls.

This put up is sponsored by Stonyfield.

Greek Yogurt Pizza Dough

In our home, are at all times in search of straightforward pizza recipes and this dough recipe is formally our new favourite. It’s made with a base of Greek yogurt for moisture and protein, and comes collectively so darn quick. You don’t have to attend for it to rise since there’s no yeast, which implies you may make the meal in nearly 20 minutes. And it bakes up tremendous tender, with barely crisp edges.

It really works nice in private pizzas, a giant pizza to share, or to make pizza rolls.

I additionally love this as a significantly straightforward strategy to provide a protein- and calcium-rich meal to the entire household. I really like utilizing Stonyfield plain Greek yogurt right here because it’s delicate in taste and has the proper consistency. Plus, Stonyfield yogurt is made with high-quality natural elements, with out using poisonous, persistent pesticides. We began utilizing it when our children had been infants and it’s nonetheless a daily on our grocery listing every week.

Elements You Want

Right here’s a have a look at the elements that you must have readily available to make this selfmade pizza dough recipe.

• Self-rising flour: Utilizing self-rising flour means you may shortcut the necessity for some other leavening, so it’s an awesome possibility right here. Or, you need to use all-purpose flour and baking powder for a similar outcomes.
• Plain Greek yogurt: I desire to make use of plain whole-milk Greek yogurt from Stonyfield. It has a beautiful taste that’s not too tangy and it offers simply the correct amount of moisture right here within the dough so it bakes up amazingly tender.
• Olive oil: We put somewhat olive oil into the dough to assist it stretch simply and have further taste.
• Pizza sauce, shredded mozzarella cheese, and diverse desired pizza toppings.

Step-by-Step Directions

Under is an summary of the method concerned in making the recipe so you already know what to anticipate. Scroll all the way down to the top of the put up for the total info, together with quantities and timing.

1. Add the dough elements to a big mixing bowl and blend collectively utilizing a spoon. As wanted, change to utilizing your palms to carry the dough collectively.
2. Roll pizza crusts out right into a circle or a giant rectangle.
3. Place on a parchment lined baking sheet.
4. Add toppings, spreading pizza dough thinly with a spatula, and bake till golden brown and baked by way of.

Pizza Roll Dough

You may double this dough recipe and use it to make my Pizza Rolls, that are a enjoyable strategy to serve up pizza, too. This dough often bakes somewhat quicker than commonplace pizza dough on this recipe, so verify it beginning round 14-16 minutes.

Tips on how to Retailer

Retailer any totally cooked leftovers in an hermetic container within the fridge for as much as 5 days. Heat briefly on a heat-safe plate within the microwave or in a toaster oven. You can too freeze leftover cooked pizza. Let cool first, then switch to a freezer bag and take away as a lot of the air as attainable. Seal and freeze for as much as 6 months.

To make the dough forward, comply with the recipe, then as soon as the dough is made, switch to a plastic storage bag. Take away as a lot air as attainable and seal. Retailer within the fridge for as much as 24 hours. Let sit at room temperature for about half-hour earlier than rolling out. Proceed with the recipe.

Finest Suggestions for Success

• Greek yogurt works greatest on this recipe.
• Use whole-wheat flour and add 1-2 tablespoons water as wanted to carry the dough collectively.
• Commerce in pesto—Spinach Pesto or Kale Pesto works properly right here—for the pizza sauce.
• Use the recipe to make private pizzas, a giant pizza to share, or Pizza Rolls.
• Sprinkle pizzas with dried oregano, garlic powder, or pizza seasoning earlier than baking.
• I haven’t had points with this dough sticking when rolling it, however in case you do, use a flippantly floured floor.
• Use whichever pizza toppings your loved ones enjoys akin to pepperoni, sliced olives, minced onion, diced cooked rooster, thinly sliced or diced bell peppers, cooked crumbled sausage, or herbs together with recent basil to complete.

I’d love to listen to your suggestions on this put up, so please remark and fee the recipe under to share!

Thanks to Stonyfield for sponsoring this put up.

• Preheat the oven to 400 levels F and line a baking sheet with parchment paper.

• Add the flour, yogurt, salt, and olive oil to a medium bowl. Use a spoon to carry the dough collectively, then use clear palms to knead flippantly for 1 minute to make a easy dough.

• Lower into two items to make smaller private pizzas or depart entire to make one bigger pizza. Use palms or a rolling pin dusted with flour to unfold or roll the dough out to about 1/2-inch thick.

• High with the pizza sauce, cheese, and any desired toppings.

• Bake for 12-14 minutes, or till the cheese and the perimeters of the crust are golden brown. Slice and serve heat.

• (To make Pizza Rolls, double the elements. Roll out right into a rectangle on a chunk of parchment paper that is about 1/2-inch thick. High with a skinny layer of pizza sauce, cheese, and any desired toppings. Use the parchment paper to assist roll the dough, longways, into a decent spiral. Slice into 12 items with a serrated knife and switch every to a greased muffin cup. Bake for 14-18 minutes, or till golden and baked by way of within the center.)

• Retailer any leftovers in an hermetic container within the fridge for as much as 5 days. Heat briefly on a heat-safe plate within the microwave or in a toaster oven. You can too freeze leftover cooked pizza. Let cool first, then switch to a freezer bag and take away as a lot of the air as attainable. Seal and freeze for as much as 6 months.
• To make the dough forward, comply with the recipe, then as soon as the dough is made, switch to a plastic storage bag. Take away as a lot air as attainable and seal. Retailer within the fridge for as much as 24 hours. Let sit at room temperature for about half-hour earlier than rolling out. Proceed with the recipe.

• Greek yogurt works greatest on this recipe.
• Use whole-wheat flour and add 1-2 tablespoons water as wanted to carry the dough collectively.
• Commerce in pesto for the pizza sauce.
• Use whichever pizza toppings your loved ones enjoys akin to pepperoni, sliced olives, minced onion, diced cooked rooster, thinly sliced or diced bell peppers, cooked crumbled sausage, or herbs together with recent basil to complete.
• Discover my full Pizza Rolls recipe right here. Double the dough recipe right here and verify for doneness beginning at 14 minutes as this yogurt dough bakes by way of quicker than conventional pizza dough.

Energy: 248kcal, Carbohydrates: 25g, Protein: 13g, Fats: 10g, Saturated Fats: 4g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 4g, Trans Fats: 0.003g, Ldl cholesterol: 23mg, Sodium: 573mg, Potassium: 149mg, Fiber: 1g, Sugar: 2g, Vitamin A: 279IU, Vitamin C: 1mg, Calcium: 177mg, Iron: 1mg