Instantaneous Pot Scalloped Potatoes are a simple, creamy, wealthy potato facet dish that’s spectacular sufficient for a vacation meal, but straightforward sufficient to arrange any night time of the week.
This straightforward Instantaneous Pot Aspect Dish is the proper accompaniment to serve alongside New York Strip Roast, Baked Ham, or Instantaneous Pot Honey Baked Ham
It’s no secret I really like utilizing my Instantaneous Pot to arrange potatoes. From Instantaneous Pot Baked Potatoes to Instantaneous Pot Mashed Potatoes to Instantaneous Pot Potato Salad, I completely love how rapidly the Instantaneous Pot works to create fork-tender, creamy potatoes.
So it’s lengthy overdue that current you with Instantaneous Pot Scalloped Potatoes, impressed by common recipes for Scalloped Potatoes and Tacky Scalloped Potatoes.
This recipe delivers tender scalloped potatoes with a wealthy and creamy sauce, “baked” proper within the Instantaneous Pot. Which leaves the warmth out of the kitchen OR the oven free to arrange a brined turkey or glazed ham.
Notes on Elements
- Potatoes: You should use russet potatoes or Yukon Gold Potatoes to make scalloped potatoes. I personally choose Yukon Gold potatoes, as they get tremendous tender however don’t crumble, as russet potatoes do.
- Half and Half: To create creamy, wealthy scalloped potatoes, I like to recommend utilizing half and half, entire milk, or heavy cream to make the cream sauce. This isn’t the time to make use of low-fat milk.
- Broth: Both low-sodium store-bought or home made vegetable broth or hen inventory work properly on this recipe.
- Butter: Use unsalted butter to manage the general sodium degree.
- Thyme Leaves: Contemporary thyme leaves are elective, however I discover the addition elevates the flavour, creating restaurant-quality Instantaneous Pot Scalloped Potatoes.
- Nutmeg: Nutmeg might sound like an odd addition, but it surely provides a nutty, wealthy heat to the cream sauce. Use an entire nutmeg bulb grated with a Microplane, not floor nutmeg. If you do not have entire nutmeg, omit it from the recipe.
Optionally available Elements
- Cheese: To make Instantaneous Pot Tacky Scalloped Potatoes or extra technically, Instantaneous Pot Au Gratin Potatoes, you’ll be able to add sharp cheddar or Gruyere cheese to the cream sauce with decadent, show-stopping outcomes. The photographed recipe exhibits the outcomes of including sharp white cheddar cheese.
- Ham: Including cubed ham to the layers of potatoes provides a wealthy, saltiness that pairs properly with the creamy potatoes–and it could actually flip this facet dish into an entree. This can be a smart way to make use of leftover Baked Ham or Instantaneous Pot Honey Baked Ham.
Easy methods to Make Scalloped Potatoes within the Instantaneous Pot
Whereas this recipe is extremely easy to make, in case you are unfamiliar with cooking instantly pot or the capabilities of your instantaneous pot, make sure to begin with Easy methods to Use an Instantaneous Pot for the very best outcomes on this and future recipes.
Step One: Put together Potatoes
It’s essential to thinly slice your potatoes any time you’re making scalloped or au gratin potatoes, in order that they cook dinner rapidly and evenly. This additionally lets you skip the step of par cooking your potatoes, saving you time and dishes.
- Scrub the potatoes properly. If desired, peel the pores and skin off the potatoes.
- Utilizing a meals processor becoming with a slicing blade, a mandoline, or a pointy knife, thinly slice the potatoes into ⅛-inch thick slices.
Step Two: Put together The Cream Sauce
It’s best to arrange the sauce for Instantaneous Pot Scalloped Potatoes in a saucepan on the range, reasonably than utilizing the saute operate in your strain cooker. The cream sauce can simply separate or curdle if heated at excessive warmth, and it may be tougher to manage the extent of warmth on the saute operate in fashions. If you happen to don’t have the choice of utilizing a stovetop to arrange the sauce, use your saute operate turned to low, not excessive or medium.
- Over medium-low warmth in a heavy-bottomed medium saucepan, soften the butter. As soon as the butter has melted, add within the flour, whisking properly, to type a thick paste. Enable the roux to cook dinner on medium-low for 1 minute, to toast the flour.
- After 1 minute, slowly whisk within the broth and cream, whisking continually to include.
- Season the sauce with salt, pepper, nutmeg, and thyme leaves.
- Proceed to simmer over medium-low warmth, whisking continually, till the sauce has thickened barely. You need the combination to coat the again of a spoon.
- As soon as thickened, take away the sauce from the warmth, and if desired, whisk in 1 cup of shredded cheese till melted. and convey the combination to a simmer, over medium-low warmth to the cream.
Step Three: Assemble Scalloped Potatoes
It’s best to make use of a 7×4-inch or 7×3-inch cake pan that’s secure for strain cooking.
- Layer half the potatoes right into a buttered 7″ pressure-safe cake pan.
- High with cubed ham if utilizing after which pour half the cream sauce over the potatoes, gently pushing right down to submerge the potatoes into the sauce if wanted.
- Repeat the layers and sprinkle with extra shredded cheese if desired.
Step 4: Strain Prepare dinner
Instantaneous Pot Scalloped Potatoes’ cooking time is lower than that of oven-baked scalloped potatoes–even accounting for the time it involves strain and strain to launch.
- Cowl the cake pan tightly with foil. It will hold the moisture out of the fragile cream sauce.
- Pour 1-½ cups of chilly faucet water into the inside pot of the strain cooker and place a trivet into the inside pot.
- Place the ready scalloped potatoes onto the trivet, place the lid on the strain cooker, and be certain the vent knob is pointed in the direction of sealed or the lid is locked.
- Set to cook dinner on excessive strain by hitting guide or strain cook dinner and use the +/- buttons to regulate to 40 minutes.
- As soon as the cooking time has elapsed, permit the strain to launch for 5-10 minutes.
Step 5: Broiling (Optionally available)
I don’t discover it essential to broil the scalloped potatoes after strain cooking, however for a golden, crispy topping, you’ll be able to both broil or use the air-fryer lid to brown your scalloped potatoes.
- Take away the foil from the scalloped potatoes and broil beneath excessive for five minutes to brown the highest.
- Alternatively, take away the foil from the potatoes, and use the air fryer lid set to 400 levels F for five minutes.
- High with extra recent thyme if desired.
Serving Solutions
Instantaneous Pot Scalloped Potatoes make a traditional facet dish at Easter, Thanksgiving, or Christmas. And are an ideal different to Baked Scalloped Potatoes as they depart your oven free to arrange Baked Glazed Ham or a New York Strip Roast.
Nonetheless, don’t restrict Instantaneous Pot Scalloped Potatoes to simply the vacations. You may serve this facet dish any time of the 12 months with dishes like Pan-Seared Ribeye, Pizza Meatloaf, or Rooster Tenders.
Recipe FAQs
Technically, Scalloped Potatoes are made with a cream or bechamel, sauce, and Au Gratin potatoes are made with the addition of cheese.
It’s best to have a barrier to forestall moisture from seeping into the potatoes. In case you are against utilizing foil, Cowl the dish with parchment paper. It gained’t be an ideal seal, however it’ll assist! Additionally, you will wish to reduce the cooking time right down to 35 minutes.
I choose utilizing a stainless-steel 7×4 inch cake pan when cooking scalloped potatoes utilizing the pot-in-pot instantaneous pot cooking methodology. I don’t advocate utilizing a springform pan or cake pan with detachable backside, because the cream sauce can leak by means of. I additionally don’t advocate utilizing glass dishes, as most aren’t pressure-safe.
Sure! To make gluten-free scalloped potatoes, substitute the all-purpose flour with equal quantities of a 1:1 gluten-free flour mix.
Extra Favourite Instantaneous Pot Aspect Dishes
If you happen to tried this recipe for Instantaneous Pot Scalloped Potatoes, I’d love so that you can depart a evaluate and remark beneath.
Instantaneous Pot Scalloped Potatoes
Instantaneous Pot Scalloped Potatoes delivers the identical taste and texture of traditional scalloped potatoes, with tender potatoes enveloped in a wealthy, creamy sauce, with out the necessity to activate the oven!
Servings: 6
Prevents your display screen from going darkish whereas making ready the recipe.
Directions
-
Use half of a tablespoon of butter to generously grease a 7×3” or a 7×4” cake pan designed for strain cooking.
-
Scrub the potatoes properly. If desired, peel the pores and skin off the potatoes. Utilizing a meals processor becoming with a slicing blade, a mandoline, or a pointy knife, thinly slice the potatoes into ⅛-inch thick slices.
-
Over medium-low warmth in a heavy-bottomed medium saucepan, soften 2 tablespoons of butter. As soon as the butter has melted, add within the flour, whisking properly, to type a thick paste. Enable the roux to cook dinner on medium-low for 1 minute, to toast the flour.
-
After 1 minute, slowly whisk within the broth and cream, whisking continually to include. Season the sauce with salt, pepper, nutmeg, and thyme leaves. Proceed to simmer over medium-low warmth, whisking continually, till the sauce has thickened barely. This could solely take 2-3 minutes. As soon as thickened, take away the sauce from the warmth, and if desired, whisk in 1 cup of shredded cheese till melted.
-
Layer half the potatoes into the buttered dish. Pour half of the cream sauce over the potatoes, gently pushing right down to submerge the potatoes into the sauce. Repeat the layers. Sprinkle with extra shredded cheese if desired. Cowl the cake pan tightly with foil. It will hold the moisture out of the fragile cream sauce.
-
Pour 1-½ cups of chilly faucet water into the inside pot of the strain cooker and place a trivet into the inside pot. Place the ready scalloped potatoes onto the trivet, place the lid on the strain cooker, and be certain the vent knob is pointed in the direction of sealed or the lid is locked.
-
Set to cook dinner on excessive strain by hitting guide or strain cook dinner and use the +/- buttons to regulate to 40 minutes.
-
As soon as the cooking time has elapsed, permit the strain to launch for 5-10 minutes.
-
If desired, take away the foil from the scalloped potatoes and broil beneath excessive for five minutes to brown the highest, or use the air fryer lid set to 400 levels F for five minutes.
Notes
Potatoes: You should use both russet or Yukon gold potatoes. It’s not essential to peel the potatoes when utilizing Yukon Gold Potatoes. If utilizing russet potatoes, make sure to peel your potatoes for the very best texture.
Half and Half: Be at liberty to make use of entire milk or cream instead of half and half. Do NOT use skim milk for this recipe or your potatoes won’t be as wealthy or creamy.
Nutmeg: Use an entire nutmeg bulb grated with a Microplane, not floor nutmeg. If you do not have entire nutmeg, simply omit it from the recipe.
Gluten-Free Scalloped Potatoes: use a gluten-free 1:1 flour mix.
Leftovers: Retailer leftover cooled potatoes in an hermetic container for as much as 4 days within the fridge.
