This Easter Bark is very easy to make and enjoyable for teenagers to embellish! I used chocolate mini robins egg Whoppers and colourful sprinkles in my Easter Bark for a fast and simple Easter deal with.
The standard of chocolate is essential right here as a result of it’s just about all chocolate! I’m such a Ghirardelli woman (in spite of everything, my mother’s from San Francisco!), however use no matter top quality chocolate you’re keen on. Soften the chocolate within the microwave at half energy or in a double boiler on the range, then unfold the chocolate out on wax paper or a silicone mat and enhance.
Just a few enjoyable variations to this recipe: add chopped Oreo cookies, nuts, coconut, and even shredded coconut. Should you’d like, you could possibly additionally soften 8 oz of white chocolate, swirling it into the darkish chocolate for a fairly impact. There are such a lot of methods to make this straightforward Easter dessert!
Easter Bark
12 oz semi-sweet baking chocolate
1 cup mini chocolate eggs
Sprinkles
- Chop baking chocolate and soften in a double boiler or within the microwave at half energy, stirring each 30 seconds till clean and shiny.
- Unfold melted chocolate in a 9×12″ rectangle on a baking sheet lined with wax paper or a silicone baking mat. Enhance with mini chocolate eggs and sprinkles as desired.
- Refrigerate the bark for 45 minutes or till set, then break into items and revel in! Retailer in at room temperature in an hermetic container.
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Blissful Easter,
