Straightforward Rice Pudding (with Cooked Rice)

Creamy, simply candy sufficient, and scrumptious for dessert, this Straightforward Rice Pudding is probably the most scrumptious use for cooked rice. Strive it for a vacation dessert or to brighten up any day.

Rice Pudding with Cooked Rice

I’m an enormous fan of rice pudding, and as soon as I noticed it was really easy to make with leftover rice, it’s been a staple in our home. This recipe shortcuts the method by counting on precooked rice after which merely simmering it in milk for a quick period of time. This implies you may hover much less by the range because it’s much less probably that the milk will follow the pot (like can simply occur in additional conventional recipes), and it’s a lot sooner to make.

We like to make this with golden raisins and a pleasant sprinkle of cinnamon for taste. This can be a scrumptious dessert for weekdays and even for Easter, although we additionally take pleasure in it for snack and toddler breakfast relying on the week.

You should use leftover jasmine or basmati rice or begin with absolutely cooked rice from the shop—it’s as much as you as to which is best.

Components You Want

To make this recipe, you’ll have to have the next components readily available. Use this as a information to select up what you want from the shop (or seize out of your pantry).

• White rice: I favor to make use of basmati or jasmine rice on this recipe. Each time I make rice or grains for my household, I make twice as a lot as I would like and freeze the remainder for a future meal. This works effectively for that, simply thaw the rice earlier than beginning the recipe. It’s also possible to use absolutely cooked rice from the shop.
• Milk: This recipe works with entire milk or a nondairy various milk possibility in accordance with your choice. If utilizing a nondairy milk, I favor to begin with an unsweetened possibility. It’s also possible to make a coconut rice pudding by beginning with canned mild coconut milk.
• Golden raisins (elective): We love our rice pudding with golden raisins. Common raisins additionally work or you may skip this ingredient for those who favor.
• Sugar (or honey or maple syrup; elective to style): Because the milk cooks, the pure sugars condense, making the combination candy. I add a small quantity of added sugar to begin, then add extra to style. It’s possible you’ll like yours kind of candy, so modify as wanted.
• Vanilla extract: I like including vanilla to our rice pudding for additional taste.
• Cinnamon: A splash of cinnamon whereas the combination cooks provides beautiful taste.
• Butter: A bit unsalted butter provides richness to the combination. Skip it to make this dairy-free if wanted, or add a bit of coconut oil.

Step-by-Step Directions

Under is an outline of find out how to make this recipe so you recognize what to anticipate from the method. Scroll right down to the top of the put up for the complete quantities and timing.

1. Add all the components besides the butter to a medium pot set over medium warmth.
2. Deliver to a simmer and cook dinner, stirring steadily to stop the milk from sticking to the underside of the pan, for 14-16 minutes, or till the liquid is usually absorbed. Stir within the butter.
3. Take away from warmth, cowl, and let cool. Serve heat or chilly, as you like.

Easy methods to Retailer

To retailer, let the straightforward rice pudding cool and retailer in an hermetic container within the fridge for as much as 5 days. Take pleasure in chilled or heat barely to serve.

It’s also possible to freeze it for as much as 6 months. Thaw within the fridge in a single day or at room temperature for just a few hours. Heat to serve.

Greatest Ideas for Success

• We love this with golden raisins, however you can even use common ones or omit them.
• The milk sweetens the combination because it cooks, so I like to begin with much less sugar and add extra to style.
• Add additional cinnamon on prime to complete.
• Use basmati or jasmine rice for beautiful taste, or any most popular cooked and cooled white rice.
• Use absolutely cooked rice from the shop or use leftover rice. (Once I make rice or grains for my household, I make twice as a lot and plan to make use of the second half later within the week or month.)
• It’s possible you’ll take pleasure in this Quinoa Pudding, which is an analogous recipe however made utilizing quinoa.
• Dairy-free: Use nondairy milk and omit the butter or use coconut oil.
• To make coconut rice pudding, use canned mild coconut milk rather than the milk.

I’d love to listen to your suggestions on this put up, so please fee and remark beneath!

• Add all the components besides the butter to a medium pot set over medium-low warmth.

• Deliver to a simmer and cook dinner, stirring steadily to stop the milk from sticking to the underside of the pan, for 14-16 minutes, or till the liquid is usually absorbed. Stir within the butter.

• Take away from warmth, cowl, and let cool.

• Serve heat or chilly, as you like.

• To retailer, let cool and retailer in an hermetic container within the fridge for as much as 5 days. Take pleasure in chilled, or heat barely to serve.
• We love this with golden raisins, however you can even use common ones or omit them.
• The milk sweetens the combination because it cooks, so I like to begin with much less sugar and add extra to style.
• Add additional cinnamon on prime to complete.
• Use basmati or jasmine rice for beautiful taste, or any most popular cooked and cooled white rice.
• Dairy-free: Use nondairy milk and omit the butter or use coconut oil.
• To make coconut rice pudding, use canned mild coconut milk rather than the milk.

Serving: 0.33 cup, Energy: 238kcal, Carbohydrates: 32g, Protein: 5g, Fats: 10g, Saturated Fats: 6g, Polyunsaturated Fats: 0.4g, Monounsaturated Fats: 3g, Trans Fats: 0.3g, Ldl cholesterol: 30mg, Sodium: 34mg, Potassium: 234mg, Fiber: 1g, Sugar: 15g, Vitamin A: 369IU, Vitamin C: 0.4mg, Calcium: 116mg, Iron: 0.3mg