Foolproof Stuffed Braided Bread (Newbie-Pleasant Recipe!)

This Stuffed Braided Bread is smooth and completely full of a basic golden-brown crust and a powerful look that is positive to impress your family and friends! It is an extremely scrumptious bread for breakfast, brunch, or savory snacks! 

This recipe combines a smooth and barely candy bread dough with a savory and fragrant filling made with za’atar and your favourite cheese. The braided form provides a contact of magnificence and allows you to simply tear off a bit and savor the scrumptious layers of bread and filling!

Making stuffed braided bread could seem intimidating initially, but it surely’s fairly easy and enjoyable to do with your loved ones and pals. My recipe requires pantry-staple substances, and what’s finest is you could simply customise the fillings to your preferences! 

That is really the perfect stuffed braided bread recipe with its good texture, golden-brown crust, and scrumptious filling!

WHAT IS STUFFED BRAIDED BREAD?

Stuffed braided bread is baked bread made by filling the dough with a savory or candy filling, braiding it right into a loaf, and baking it till it is golden brown. The dough used for this recipe is smooth and barely candy and might be simply formed and braided.

The filling for stuffed braided bread might be personalized relying in your choice. It may be left candy or savory with cheese, herbs, greens, and meat.

Unfold the filling over the rolled-out dough earlier than braiding, creating layers of bread and filling that look completely scrumptious! 

When you bake the braided bread, you may slice it and serve it heat or at room temperature. Stuffed braided bread is a flexible dish that may be loved as a savory appetizer, aspect dish, or foremost course or as a candy dessert or breakfast pastry.

WHAT MAKES THIS STUFFED BRAIDED BREAD RECIPE SPECIAL?

That is really the best-braided bread recipe on the market, that includes the proper texture and most scrumptious filling! Listed here are among the the explanation why you may completely adore it:

Straightforward: Although it appears tremendous fancy, this stuffed braided bread recipe is definitely very easy to make! We’ll use some staple pantry substances; the preparation could not be simpler. With my step-by-step directions and video tutorial, even a newbie could make this bread recipe!

Versatile: The recipe will probably be a deliciously tacky one. Nonetheless, it may be simply tailored to be candy or savory by including just some substances! Learn my part under to be taught extra concerning the completely different variations you may strive!

Elegant: This stuffed braided bread recipe is extremely visually interesting. The braids and twists within the bread are elegant, and it is simple to tear off a bit and revel in it as a substitute of reducing it. 

Vacation-worthy: If you happen to’re in search of a bread recipe that’ll look good in your vacation desk, that is positively the one must make! Not solely does it look nice, but it surely additionally tastes simply as wonderful!

🥘 INGREDIENTS YOU’LL NEED FOR STUFFED BRAIDED BREAD

All you want are some easy substances to make this scrumptious braided bread at house. Let us take a look at among the foremost substances:

You possibly can scroll all the way down to the recipe card for additional particulars and directions.

Milk: High quality milk is a vital ingredient for our stuffed braided bread. Go for complete milk in the event you can; the additional fats content material provides an incredible richness to the bread.

Yeast: You will additionally want some lively dry yeast to present your braided bread that deliciously smooth and fluffy texture!

Za’atar: We’ll additionally want some za’atar for this recipe. It is a scrumptious herb combine from the Center East which options dried herbs similar to oregano, thyme, cumin, coriander, sumac, and sesame seeds. 

Cheese: Together with the za’atar, we’ll stuff our bread with some tasty cheese. This recipe would not require a particular type of cheese, so seize your favourite one!

Sesame seeds: We’ll end our stuffed braided bread with a pleasant sesame seed garnish. They add an incredible nutty taste and a satisfying crunch!

🔪 HOW TO MAKE STUFFED BRAIDED BREAD

Making this Stuffed Braided Bread is tremendous straightforward. This is what you must do to make it.

The complete directions are within the recipe card under, however let us take a look at the primary steps to creating this deal with.

Step 1: 

Let’s begin by activating our yeast first. Add heat milk, lively dry yeast, and sugar to a bowl. Whisk it properly, then set it apart.

Step 2:

In a big mixing bowl or stand mixer, add flour, salt, and butter, and stir till it is all properly mixed, which can take about 2 to three minutes. Pour the yeast combination from the earlier step into the flour and blend it for 7 to 10 minutes. The dough will come out clean however somewhat moist and should not persist with your arms. 

Step 3: 

Subsequent, put the dough in a big bowl and canopy it. Let the dough rise for 1 to 1.5 hours in a heat space of your kitchen. When the dough doubles, make eight equal-sized balls, about 62 grams every.

Step 4:

Roll the balls into 11″ inch-long logs utilizing a calmly floured floor. Fill the center of those logs with za’atar and cheese or your favourite filling. Then roll the dough over the filling from the lengthy aspect, then seal it by pinching the sides, as proven within the video. Pull it from each ends to make it longer and twist the log.

Step 5: 

Braid the log as proven within the video and footage on this submit, then pinch the tip firmly. Cowl the logs and allow them to proof for an additional half-hour, then brush the braids with the egg wash and sprinkle them with sesame seeds. 

Step 6: 

Bake your braided bread in a preheated oven for 16 to 19 minutes. You’ll have to rotate the baking sheet midway by baking if some do not get the identical shade evenly.

Step 7:

When achieved, take away the bread from the oven and instantly brush it with butter. Place the baked braided bread on a wire rack to chill earlier than serving. Your scrumptious Braided Bread is prepared!

💭 COOKING TIPS FOR STUFFED BRAIDED BREAD

Do not overfill: When stuffing your dough logs, watch out to not overfill them. The filling will ooze out whereas rolling or baking and make a large number.

Do not use moist fillings: You need to use the filling substances on this recipe or your favourite ones. You should not use moist filling. Moist fillings will make your bread soggy. 

Use room temperature substances: Guarantee all substances are at room temperature earlier than beginning. This may make the dough come collectively simpler and with a smoother texture. 

Add sugar for candy fillings: Add one further teaspoon of sugar to the dough when filling the braided bread with a candy filling.

Make forward: If you wish to bake your bread the subsequent day or later however need to prep forward, you positively can! Merely knead the dough, cowl it, and place it within the fridge in a single day to proof it. Enable it to return to room temperature earlier than following the remainder of the steps on this recipe.

📖 DELICIOUS VARIATIONS FOR STUFFED BRAIDED BREAD

You do not have to stay to the identical filling we used on this recipe. There are many scrumptious variations you may check out as properly! Listed here are some concepts:

• Garlic and Herb: Combine softened butter with garlic powder, oregano, basil, and parsley for a deliciously fragrant filling.
• Fruit and Nut: This twist on the basic recipe is ideal for a candy, nutty deal with. Combine collectively chopped dried fruit and nuts of your alternative with a little bit of sugar for an indulgent filling.
• Cheese and Spinach: This is an incredible savory tackle this stuffed braided bread recipe! Combine cream cheese, shredded mozzarella, frozen spinach, garlic powder, and pepper collectively for a tacky, veggie-filled deal with.

🍲 MORE BREAD RECIPES YOU’LL LOVE

🌡️ HOW TO STORE LEFTOVER STUFFED BRAIDED BREAD

You possibly can simply retailer leftover bread by overlaying it with plastic wrap and putting it in an hermetic container within the fridge for as much as 3 days. When able to eat, re-warm the bread within the oven or microwave earlier than serving.

You too can freeze this bread utilizing a freezer-safe container for as much as 2 months! Enable it to thaw in a single day earlier than reheating it within the oven or microwave earlier than serving. 

📖 Recipe

Stuffed Braided Bread

This is a basic braided bread recipe that is not solely beginner-friendly however extremely tasty too! You will find yourself with smooth, completely golden brown stuffed bread!

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Course: Appetizer

Delicacies: American

Key phrase: Stuffed braided bread

Prep Time: 15 minutes

Prepare dinner Time: 18 minutes

Dough Resting: 1 hour 30 minutes

Whole Time: 2 hours 3 minutes

Servings: 8 Braided Bread

Energy: 222kcal

Writer: Muna Kenny

Substances

• 2 cups + 2 tablespoon all-purpose flour
• ¼ cup unsalted butter at room temperature
• 1 cup heat milk
• 3 teaspoon sugar
• 1 ½ teaspoon yeast
• ½ teaspoon salt

FOR THE FILLING

• Zatar
• Your most well-liked Cheese

TO BRUSH THE BREAD

• 1 Egg yolk combined with two tablespoons of water. Brush earlier than baking
• 2 tablespoon melted butter to brush the bread after baking.

Directions

• In a bowl, add the nice and cozy milk, yeast, and sugar. Combine properly and hold apart.

• In a big mixing bowl, or a stand mixer, add the flour, salt, and butter, combine till mixed for 2 to a few minutes.

• Pour the yeast combination to the flour and blend for 7 to 10 minutes. The dough will come out clean however somewhat moist, Nonetheless, it shouldn’t persist with your hand and fingers.

• Place the dough in a big bowl, and canopy. Let the dough relaxation and rise for 1 hour to 1 and a half hours. The colder your kitchen, the extra time the dough will take to rise.

• Make 8 equal dimension balls from the dough round 62 grams every. Mud the working floor with flour. Roll out a ball right into a 11 inch lengthy log.

• Fill the center of the log with zaatar, cheese, or your favourite filling.

• Roll the dough over the filling from the lengthy aspect after which seal it by pinching the sides as proven within the video.

• Gently pull the log from each ends to make it somewhat longer.

• Hold one hand on one finish of the log and the opposite hand on the opposite finish of the log. Transfer one hand upward and the opposite downward to twist the log.

• Braid the log as proven within the video after which pinch the tip firmly.

• Cowl and let it proof for half-hour. Brush the braids with egg wash then sprinkle with sesame seeds.

• Bake in a preheated oven for 16 to 18 minutes. You’ll have to rotate the baking tray 10 minutes after baking if some braided bread should not getting the identical shade.

• Take out the bread from the oven and instantly brush with butter. Place the baked braided bread on a cooling wrack then serve.

Notes

1. Don’t fill the log with a lot cheese; it is going to ooze out.
2. Don’t use moist fillings, or the braided bread will change into soggy.
3. If you wish to fill the braided with a candy filling, add one teaspoon of additional sugar to the dough when kneading it.
4. You possibly can knead the dough, cowl it, and place it within the fridge in a single day to proof it in the event you want to bake it the subsequent day or later.

Diet

Serving: 1Braided Bread | Energy: 222kcal | Carbohydrates: 26g | Protein: 5g | Fats: 11g | Saturated Fats: 6g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.3g | Ldl cholesterol: 51mg | Sodium: 227mg | Potassium: 88mg | Fiber: 1g | Sugar: 3g | Vitamin A: 347IU | Vitamin C: 0.001mg | Calcium: 48mg | Iron: 0.4mg