It was a completely good spring day yesterday and I needed to faux like I used to be having dinner at my fabulous seaside cottage so I invited my mother over for a beachy dinner within the backyard!
I just lately rearranged my yard and was delighted to set the desk in its new location for the primary time. I selected a white lace tablecloth, woven rattan placemats, and my white out of doors lantern for the event. I additionally set the desk with the prettiest inexperienced and pink hydrangeas I purchased two weeks in the past which can be nonetheless going sturdy. I used my Emma plates from Pottery Barn, coral napkins, and nautical serviette rings. I assumed the desk turned out so cute!
For dinner, I made my scrumptious Below the Sea Pasta from Disney Dinners: The Little Mermaid. (Word: I solely had orzo pasta within the pantry in order that’s what I used.) There’s simply one thing about clams and mussels that immediately makes me really feel like I’m on trip. This dish tastes so fancy however seems to be so easy. It’s fast and simple to make and tastes like a lemon explosion.Â
I additionally served hummus with beet chips, tomatoes, and cucumber, although we ate it sooner than I might get a good picture! My fabulous Marinated Shrimp can be a scrumptious starter for a coastal feast too.
I lastly opened my bottle of 2021 Calcaria from Kuhlman Cellars that I’ve been saving for a special day. (You understand, like a Wednesday.) I completely love this wine. It’s a refreshing mix of Albarino, Roussanne, and little bit of Viognier. It has a ravishing scent with tropical notes of pineapple and guava. It’s completely pleasant paired with seafood! It’s the good summer season white wine.Â
For dessert, strive my Mini Cheesecakes, Blueberry Panna Orange Cotta, Coconut Vanilla Cake, Vanilla No-Bake Cheesecake, Banana Trifle, or Selfmade Vanilla Ice Cream with cherry sauce. I hope this conjures up you in your very personal beachy dinner within the backyard!