This simple recipe for egg salad options hard-boiled eggs in a creamy dressing flavored with horseradish and Dijon mustard to create one of the best egg salad recipe.
Use Instantaneous Pot Arduous Boiled Eggs to make this simple egg salad recipe EVEN simpler to organize.
Whether or not served as an Egg Salad Sandwich or as a wrap, egg salad is an inexpensive, simple possibility for lunch.
Nonetheless, many egg salad recipes are missing taste and may be quite heavy. However this recipe for egg salad is perfection!
why you’ll love this egg salad recipe
- Balanced in Taste. The addition of horseradish and mustard helps to stability out the richness of the mayonnaise and eggs to create an egg salad that’s tangy, creamy, and filled with taste.
- Inexpensive. Even with egg costs on the rise, they nonetheless stay a cost-effective supply of protein, particularly when in comparison with lunch meat.
- Tremendous Straightforward to Put together. Egg salad comes collectively quite rapidly, particularly if you have already got hard-boiled eggs readily available.
- Versatile. This recipe for egg salad may be served as an egg salad sandwich, on a wrap, with crackers, or in lettuce cups for a low-carb possibility.
- Adaptable. Use this egg salad recipe as a place to begin and add in your favourite additions like pickles, recent dill, bacon, and so on.
Egg Salad Substances
- Arduous-Boiled Eggs: I at all times use my recipe for Instantaneous Pot Arduous Boiled Eggs to organize hard-boiled eggs as a result of they’re PERFECT each single time and peel like a dream. Nonetheless, I’ve included instructions for easy methods to put together hard-boiled eggs on the range in case you do not need an instantaneous pot.
- Mayonnaise: I extremely counsel utilizing actual mayonnaise, not Miracle Whip, for one of the best taste. Low-fat or full-fat mayonnaise each work nicely on this recipe.
- Ready Horseradish: Use ready horseradish that’s simply grated horseradish, vinegar, and salt, not horseradish sauce. I usually discover horseradish within the refrigerated deli part subsequent to the recent eggs.
- Dijon Mustard: Use Dijon or brown mustard for one of the best taste, not yellow mustard.
- Seasonings: To additional add taste to the egg salad, this recipe requires salt, pepper, onion powder, and garlic powder.
How one can Make Egg Salad
- Put together hard-boiled eggs both utilizing my instructions for Instantaneous Pot Arduous Boiled Eggs or on the stovetop and let cool.
- As soon as the eggs have cooled, peel the eggs and remember to rinse them rather well to make sure you do not find yourself with shells inside your egg salad.
- Chop the hard-boiled eggs into small items. You need to use a mini chopper, an egg slicer, a pastry cutter, or just use a knife to cube your eggs.
- For the egg salad dressing, stir collectively the mayonnaise, horseradish, mustard, garlic powder, onion powder, salt, and pepper in a big mixing bowl, till nicely mixed.
- Add the eggs to the mayonnaise combination and fold collectively till the eggs are nicely coated within the mayonnaise-based dressing.
- At this level, cowl the egg salad and refrigerate for at the very least half-hour to permit the flavors to marry collectively.
Serving Solutions
Egg Salad makes an apparent selection for an egg salad sandwich. Nonetheless, additionally it is scrumptious served on lettuce cups for a low-carb possibility, served with crackers for dipping, or on a flour tortilla for a fast Egg Salad wrap.
Take into account that it’s best to assemble an Egg Salad sandwich or wrap instantly previous to serving, in order to maintain the bread or tortilla from turning into soggy. And no matter the way you serve it, Egg Salad ought to by no means be left at room temperature for greater than 1 hour.
Recipe Modifications
- Low Ldl cholesterol Egg Salad: In case you are trying to in the reduction of on fats and/or ldl cholesterol, however nonetheless love the style of egg salad, substitute the mayonnaise with Greek yogurt, and as an alternative of utilizing a full 8 hard-boiled eggs, put together 11 hard-boiled eggs. Discard the yolks from 8 of the hard-boiled eggs, utilizing solely the whites, together with 3 full hard-boiled eggs. The egg salad will nonetheless have some ldl cholesterol, however a lot decrease than the basic recipe.
- Add Crunch: If you want a bit of crunch in your egg salad, add as much as ½ cup of finely chopped celery or minced purple onion.
- Add Pickles: For a little bit of a briny style, add 1 tablespoon of both candy or dill pickle relish or finely chopped pickles.
- Add Bacon: Topping an egg salad sandwich with slices of baked bacon provides an irresistible smokey taste.
Extra Straightforward Lunch Recipes
I hope you take pleasure in this flavorful egg salad as a lot as my household does. If you happen to gave it a attempt, I’d love so that you can go away a remark and a overview under. Â
The Finest Egg Salad Recipe
This straightforward recipe for egg salad has been kicked up just a few notches with the addition of horseradish and mustard to create an egg salad that is stuffed with taste, but nonetheless simple to make.
Servings: 4 individuals
Energy: 214kcal
Prevents your display screen from going darkish whereas making ready the recipe.
Directions
Arduous Boil Eggs
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Ready hard-boiled eggs by following my directions for Instantaneous Pot Arduous Boiled Eggs. Alternatively, put together the eggs on the range by putting room-temperature eggs in a single layer in a big inventory pan. Add chilly water to simply cowl the eggs. Carry to a boil. As soon as the water is quickly boiling, cowl the pan and take away it from warmth. Set timer for 12 minutes. Drain and chill eggs.
Egg Salad Recipe
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Peel the eggs and rinse peeled eggs to take away any shells. Pat dry with a paper towel after which chop the eggs into small bite-sized items.
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In a medium or giant mixing bowl, combine collectively the mayonnaise, horseradish, mustard, garlic powder, onion powder, salt, and pepper collectively. Add in eggs and fold collectively to simply mix.
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Cowl the bowl and refrigerate for half-hour previous to serving for one of the best taste.Â
Notes
Decrease Fats/Decrease Ldl cholesterol Egg Salad: Use plain Greek yogurt instead of the mayonnaise and put together 11 hard-boiled eggs. Use the whites from 8 hard-boiled eggs, together with 3 full hard-boiled eggs.
Horseradish: Make sure to use ready horseradish, not horseradish sauce on this egg salad recipe.Â
Vitamin
Energy: 214kcal | Carbohydrates: 1g | Protein: 10g | Fats: 19g | Saturated Fats: 4g | Ldl cholesterol: 286mg | Sodium: 490mg | Potassium: 95mg | Sugar: 1g | Vitamin A: 390IU | Calcium: 38mg | Iron: 1mg
