Outback Steakhouse serves up a limited-time, Australia-inspired menu that features plenty of dishes together with new Aussie Chook Ribs, which are literally bone-in rooster thigh items which can be specifically lower so as to eat them like ribs.
Chook is an Australian slang phrase for “rooster” and the brand new Chook Ribs are slow-cooked then completed on the grill. They’re supplied as an appetizer and are available served with smoky aioli, Fresno chiles, and BBQ sauce.
The limited-time menu additionally consists of:
– New Sirloin and Aussie Chook Ribs – A middle-cut sirloin with roasted garlic butter paired with Aussie Chook Ribs, served with a steakhouse potato and one facet. The combo carries a promotion price ticket that begins at $16.99.
– New Crab-topped Barrimundi – Seasoned and seared barramundi topped with crab and lemon butter, served with seasoned rice and contemporary seasonal veggies.
– New Steak & Tail – A middle-cut sirloin paired with a steamed lobster tail and served with two sides.
– New Tim Tam Brownie Cake – A chocolate brownie layered with peanut butter and chocolate mousse, topped with caramel sauce and Arnott’s Tim Tam cookies from Australia.
– Whiskey Apple – A cocktail made with Jameson Irish Whiskey, Granny Smith apples, citrus juices, and membership soda.
Photograph by way of Outback Steakhouse.
