Lemon Cream Cheese Pound Cake

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Lemon cream cheese pound cake is full of tart, lemony goodness, from the zest and juice within the batter to the lemon syrup that will get soaked into the cake after baking. High it with a dusting of powdered sugar and a dollop of whipped cream for a dessert that’s made to impress.

This time of yr is likely to be my favourite for desserts.

Why? As a result of although I like chocolate, lemony desserts are literally my favourite.

Give me a slice of lemon whipping cream cake over a slice of chocolate bundt cake any day.

Should you’re the identical as me, then you definitely’ll love this lemon cream cheese pound cake. Whether or not you’re making it for an Easter dessert, a summer season cookout, or simply for a random weeknight, that is one you’ll wish to make time and again.

WHAT IS POUND CAKE?

Should you aren’t that accustomed to pound cake, you is likely to be questioning the place it will get its title.

Historically, pound cake is made with 1 pound every of 4 elements:

One of many issues that makes a pound cake a pound cake is that there’s no baking powder or baking soda in it. The eggs within the batter do the entire work of leavening the cake.

So in the event you see a pound cake recipe with baking powder or baking soda, it’s not technically a pound cake – only a pound cake type cake. Even whipping cream cake isn’t fairly a pound cake, though it’s very related!

The best way pound cake is made additionally produces a really dense, tight crumb. It makes it good for topping with every kind of sauces and even grilling.

Totally different variations on pound truffles have emerged through the years so as to add to the unique 4-ingredient traditional pound cake recipe, reminiscent of 7UP pound cake.

Cream cheese pound cake is likely to be my very favourite variation, although. 

My lemony cream cheese pound cake recipe

My authentic cream cheese pound cake has the zest of 4 lemons in it to provide it a little bit of a lemony taste, however I knew we might do even higher.

I wished to make a model that was undeniably lemon. One that might be good for followers of home made lemon bars, chewy lemon sugar cookies, and microwave lemon curd.

So as to add to the lemon taste, I stored the identical quantity of lemon zest and added 2 tablespoons of lemon juice and 1 teaspoon of lemon extract to the batter. Then, after baking, I whipped up a lemon easy syrup to soak into the cake.

HOW TO MAKE LEMON CREAM CHEESE POUND CAKE

Even with the added lemon easy syrup soak, this lemon cream cheese pound cake is easy to make. It takes some time to bake, nevertheless it solely takes a couple of minutes to prep, so your hands-on time is basically quick.

Substances you’ll want

This cake continues to be made up primarily of the principle 4 pound cake elements, however has a few added elements for that tangy taste. You will want:

• Room temperature cream cheese: This recipe provides some cream cheese to the butter for a bit of additional tanginess. Be certain your cream cheese is comfortable earlier than beginning. I’ve some suggestions for tips on how to soften cream cheese in the event you forgot to set it out forward of time.
• Room temperature butter: Identical to with the cream cheese, be certain your butter is at room temperature earlier than you begin baking. Study tips on how to convey butter and eggs to room temperature.
• Lemon zest and juice: Along with the lemon zest of the unique model, I added lemon juice to the batter and to the straightforward syrup soak. 
• Granulated sugar: We’ll use granulated sugar on this recipe. Study in regards to the forms of sugar and what makes them completely different.
• Massive eggs: Like I discussed above, this cake depends on numerous eggs for it to rise, in order that they’re a should on this recipe. You’ll want 6 massive eggs. 
• All-purpose flour: I like to recommend figuring out tips on how to measure flour appropriately earlier than you get began so this cake seems good each time.
• Vanilla extract: I like including a little bit of vanilla to almost all of my baked items. It helps spherical out the flavour and it balances the lemon properly on this recipe.
• Lemon extract: I added a teaspoon of lemon extract to my lemon cream cheese pound cake to provide it much more taste. Should you don’t have lemon extract, you possibly can omit it from the recipe.

Making this recipe

Begin by buttering and flouring your favourite bundt pan to assist the cake launch after it has baked. Additionally, you will must preheat your oven to 325°F. 

Sure, this cake bakes at a barely decrease temperature than loads of truffles – that’s on goal!

Utilizing a mixer, cream the butter and cream cheese collectively till they’re easy.

In a separate bowl, use your fingertips to combine collectively the sugar and the lemon zest till the sugar is moistened and smells tremendous lemony. This may actually assist get the oils from the zest all all through the cake.

Add the lemon sugar to the butter combination and beat for about 3 minutes, till the combination is gentle and fluffy. Don’t attempt to rush this step.

Add the eggs, two at a time, ensuring to beat nicely after every addition. Add the flour and blend till nicely mixed, then add the vanilla extract, lemon juice, and lemon extract and blend to mix.

Scoop the batter into the ready bundt pan and bake for about 1 ½ hours. I like to recommend beginning to verify for doneness across the 1-hour mark, although, simply in case your oven bakes quicker.

Let the cake cool within the bundt pan for a number of minutes earlier than transferring to a wire rack to chill fully.

When the cake comes out of the oven, add the entire easy syrup elements to a small saucepan and produce to a boil. Brush this everywhere in the cake whereas it’s nonetheless heat.

STORAGE TIPS

Retailer your lemon cream cheese pound cake, lined, at room temperature for as much as 3-4 days.

Should you’d like, you possibly can freeze the cake as nicely. I personally suggest freezing it in slices.

Slice the cake and wrap every slice in plastic wrap, then retailer the wrapped slices in a zip-top freezer bag. Freeze for 1-2 months.

If you’re able to take pleasure in a slice of lemon cream cheese pound cake, merely take out as many slices as you want. They will thaw at room temperature or you possibly can place the unwrapped slices on a plate and microwave for 30-60 seconds to each thaw and heat them by means of.