Almond Butter Sticks – Munaty Cooking

April 9, 2023

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I can safely say that these Almond Butter Sticks are top-of-the-line cookies I’ve had this yr, because of Tricia from Saving Dessert. Once I first noticed these cookies, I used to be mesmerized by their magnificence. I questioned in the event that they tasted pretty much as good as they regarded, they usually had been superb!

Leap to:

These cookies aren’t solely elegant, however additionally they soften in your mouth. They’re buttery too! I am not going to share particulars, however my household beloved these cookies a lot I needed to hold on the lookout for the container that had them in several components of the home (I am not kidding)!

Because of Tricia for making my household blissful and sharing a great recipe with everybody. Please pay Tricia’s weblog a go to if you happen to like this recipe. I swear she bakes magic!

WHAT ARE ALMOND BUTTER STICKS

Almond butter sticks are pastries which might be created from a buttery and flaky dough. The dough is made with flour, butter, cream cheese, and sugar, rolled out, full of butter, vanilla, or almond and sugar combination, after which sprinkled with coarse sugar for a candy and crunchy end and baked till golden brown.

As soon as baked, the almond butter sticks are sliced into finger-shaped items. Almond butter sticks are nice as a scrumptious deal with for breakfast, as a snack, or as a candy dessert.

WHAT MAKES THIS ALMOND BUTTER STICKS RECIPE SPECIAL?

Scrumptious style: These almond butter sticks are completely heavenly! The vanilla, almonds, and tangy cream cheese make a style arduous to beat in another cookie.

Nice texture: Almond butter sticks come out flippantly crunchy on the skin and melt-in-your-mouth on the within.

Snack-sized: These cookies are reduce into small strips, making them excellent for sharing or for a small snack (though I wager you may’t have only one!).

IS ALMOND BUTTER STICKS GOOD IN COFFEE?

These almond butter sticks are excellent for dunking in espresso! Many espresso recipes truly name for including almond butter. As a substitute of doing that, utilizing these sticks provides you with one of the best of each worlds!

This buttery and flaky pastry actually pairs nicely with the marginally bitter style of espresso. Their nutty and candy taste additionally actually compliments espresso’s style profile.

🥘 INGREDIENTS YOU’LL NEED FOR ALMOND BUTTER STICKS

You may scroll all the way down to the recipe card for additional particulars and directions.

Almonds: Almonds’ wealthy, nutty taste and crunchy texture make this dessert nice. They praise the opposite components’ sweetness and are wholesome too!

Sugars: This almond butter stick recipe wants two sorts of sugar. Common sugar for making the dough, and coarse sugar to prime the sticks with.

Vanilla: Vanilla has a candy, floral, barely woody taste that matches the dough’s sweetness. The style and aromatic aroma actually carry out the nutty flavors of the almonds too.

Cream cheese: We are going to use cream cheese to provide our sticks a wealthy and splendid texture. The marginally tangy taste can be an awesome refined distinction to the sweetness on this recipe.

Melt in your mouth almond butter sticks.

🔪 HOW TO MAKE ALMOND BUTTER STICKS

The complete directions are within the recipe card beneath, however let’s take a look at the primary steps to creating this deal with.

Step 1

First, preheat your oven to 375F/190C. Line a cookie sheet with parchment paper and set it apart. Combine the sugar and vanilla extract in a small bowl. Whisk the flour, salt, and baking powder collectively in a separate medium mixing bowl.

Sifting flour with salt and baking powder.

Step 2

Mix the butter and cream cheese in a big mixing bowl. Beat it on low till blended, then add the egg yolk and proceed mixing till easy. Add half the flour combination and beat on low till nicely mixed. Add the remaining flour and blend till the dough comes collectively.

Adding egg yolk to cream cheese mixture.

Step 3

Switch the dough to a floured work floor. Knead it by hand for a couple of seconds till the dough is pliable, then roll it right into a 12-inch x 12-inch sq.. Unfold one tablespoon of butter over the dough. Subsequent, reduce the dough in half, butter aspect up.

Step 4

Spoon the sugar combination onto the dough to inside ½-inch of the sides all the best way round. Place the remaining dough half, butter aspect down, over the sugar and press the sides tightly to seal. Brush the dough with a flippantly crushed egg white. Sprinkle the almonds and gently press them to make sure they stick, then sprinkle coarse sugar excessive.

Covering one half of the dough with the other half.

Covering the dough with almonds and sugar.

Step 5

Bake for 25-Half-hour or till golden brown. If you’d like the cookies to crunch, bake them for one more 9 to 11 minutes. Let it cool for no less than Half-hour. Reduce the pastry half lengthwise when cooled after which crosswise ½ to 1-inch strips.

💭 COOKING TIPS FOR ALMOND BUTTER STICKS

Listed below are some tricks to be sure to get one of the best almond butter sticks:

Use room temp components: Ensure that the butter and cream cheese are at room temperature earlier than mixing collectively. This may assist create a smoother dough.

Roll the dough evenly: When rolling out the dough, be certain it’s evenly thick. This may assist guarantee even baking and evenly sized sticks.

Do not overbake: Don’t overbake your sticks! They need to be golden brown and have a pleasant crunch, however not over-baked.

📖 DELICIOUS VARIATIONS FOR ALMOND BUTTER STICKS

There are such a lot of scrumptious variations you can also make with almond butter sticks. Listed below are a couple of of our favorites:

Chocolate-Dipped Almond Butter Sticks: Dip every stick in melted chocolate for an additional chocolaty deal with!
Toffee Almond Butter Sticks: Prime the sticks with crushed toffee bits for a candy and crunchy twist.

🍲 MORE COOKIES YOU’LL LOVE

🌡️ HOW TO STORE LEFTOVER ALMOND BUTTER STICKS

These almond butter sticks could be saved in an hermetic container or a resealable bag for as much as 4 days. They may also be frozen for as much as two months.

📖 Recipe