Baked Scallops with Ritz Crackers

April 9, 2023

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Baked Scallops with Ritz crackers are merely unbelievable! Buttermilk and thyme give scallops a particular taste. Buttery cracker topping provides a pleasant crunch to the tender scallops. It takes just a few minutes to prep after which bake within the oven till the scallops are completely cooked. It’s a must-try seafood dish!

Baked Scallops with Ritz cracker topping on a plate.

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Baked Scallops are One of many Best Methods to Put together Scallops

If you’d like some unbelievable baked scallops at residence, you’re going to love this easy recipe for the scallops baked with a buttery cracker topping.

Seems, making scallops within the oven is a straightforward option to put together sea scallops. It’s really easy you’ll wish to put this in your common rotation and serve it up fairly just a few extra occasions!

Baked Scallop Recipe

My recipe makes 8 servings, so it’s good for a household dinner. It has a pleasant crunchy topping and the scallops at all times end up the right texture.

Components

You may have already got most of those elements at residence. Right here’s what I utilized in my baked scallops:

Sea Scallops
Contemporary thyme leaves
Buttermilk
Ritz crackers
Butter
Lemon

Ingredients for baked scallops with Ritz crackers on a marble surface.

The way to Make a Buttermilk Substitute

For those who don’t have buttermilk at residence or forgot to select some up from the shop, you should utilize this straightforward hack and make some proper at residence.

Simply add a spoonful of white vinegar or lemon juice to the identical quantity of milk. Stir it and let it sit for about 5 to 10 minutes. You’ll discover it would begin to change its texture a bit. Give it one final stir then add it to the recipe.

The way to Bake Scallops

In a bowl, season the scallops with salt and pepper.
Add thyme and buttermilk and toss to coat the scallops.
Place scallops evenly in a 9- by 13-inch baking dish and prime with Ritz cracker crumbs.
Drizzle melted butter on prime.
Bake at 400°F for 20 minutes.
Squeeze a little bit of lemon juice over the scallops and serve instantly.

Listed below are the step-by-step photographs:

Collage of making baked scallops with Ritz crackers.

A plate of baked sea scallops with Ritz cracker topping.

What do you eat scallops with?

I really like making my baked scallops with different seafood-type aspect dishes. To me, seafood is such a lightweight dish that I desire to eat lighter sides with it too.

You’ll be able to eat scallops with steakhouse yeast rolls and a few buttery mashed potatoes. Or serve it with some buttered rice and steamed broccoli.

The way to Retailer Baked scallops

Sadly, with the crunchy cracker topping, the leftovers don’t final very lengthy within the fridge. The scallops themselves will final about 4 days within the fridge when you retailer them accurately. However the cracker topping will develop into a bit soggy.

However when you take the topping off, retailer the scallops in an hermetic container with a lid. They are going to keep recent within the fridge for about 4 days.

Baked scallops with Ritz cracker topping in a baking dish.

What’s one of the simplest ways to reheat baked scallops

To reheat baked scallops with out compromising their texture and taste, observe these steps:

Preheat your oven: Set the oven to 325°F (163°C) and permit it to preheat for a couple of minutes. Utilizing a decrease temperature will assist to stop overcooking the scallops, which might make them rubbery.
Prep the dish: Place the baked scallops in an oven-safe dish, ideally in a single layer. If the scallops have been initially cooked with a sauce or butter, spoon a little bit of it over the scallops earlier than reheating to assist retain moisture.
Cowl with foil: Cowl the dish with aluminum foil to make sure even heating and forestall the scallops from drying out.
Reheat: Place the lined dish within the oven and reheat the scallops for 10 to fifteen minutes or till heat. The interior temperature ought to attain 145°F (63°C) to make sure they’re fit for human consumption. Be cautious to not overcook them, leading to a tricky and chewy texture.
Serve: Take away the dish from the oven, rigorously take away the foil, and serve the scallops instantly. Get pleasure from your scrumptious and completely reheated baked scallops!

Notice: Reheating scallops in a microwave will not be really useful, as it might result in uneven heating and a rubbery texture. The oven methodology described above is one of the simplest ways to reheat baked scallops whereas sustaining high quality.

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