Quinoa bars are the easiest way to sneak a bit of diet right into a dessert recipe! Made with cooked quinoa, rolled oats, cocoa powder, and with out refined sugar, these bars are a wholesome but decadent deal with.
Quinoa bars are simply the candy deal with you want!
They’re on the more healthy aspect — sweetened with dates and maple syrup as an alternative of cane sugar — however are nonetheless fairly decadent. They’ve a chewy texture and are topped with a chocolate layer, which is what takes them from snack to dessert (in my view).
I really like a more healthy dessert recipe, like my chocolate pretzel bars or my flourless pumpkin bars. Should you’re a fan of those quinoa bars, you’ll want to take a look at my different dessert recipes as properly.
Recipe options
- A scrumptious chocolate bar that is each vegan and gluten free
- Made with cooked quinoa for a bit of added diet, making it the right snack or dessert
- Simple to customise to your liking!
Elements
- Quinoa – I used white quinoa, which has probably the most gentle taste of all of the varieties. Ensure that to rinse it earlier than cooking it (see ideas and methods part under for why that is vital)
- Dates – I used deglet, however medjool are advantageous too, simply be certain they’re pitted
- Rolled oats – Also called quaint oats. Fast oats work as properly, however I do not advocate utilizing metal lower oats, as the feel is not fairly what we wish.
- Almonds – I like utilizing almonds as a result of they’re pretty impartial tasting, which is an effective factor. One other good possibility is cashews when you’re on the lookout for a substitution.
- Coconut – Shredded unsweetened coconut is the best way to go, as these bars are loads candy on their very own.
- Cocoa powder – No substitution!
- Maple syrup – I discover that maple syrup pairs properly with chocolate (higher than honey) however you can use honey when you’re in a pinch.
- Coconut oil – I choose utilizing coconut oil in most of my baked items as a result of it is a bit of sweeter, and on this case, it provides the slightest coconut-y taste. If you need a substitution, go for avocado oil, which is fairly impartial tasting.
- Chocolate chips – Semi-sweet or darkish chocolate
Directions
Step 1: Cook dinner the quinoa. Begin by pouring the quinoa in a advantageous mesh strainer, then rinsing it for at the very least 1 minute. Then, switch it to a saucepan and prepare dinner it based on the bundle directions. Pour the cooked quinoa into a big bowl and set it apart to chill.
Step 2: Combine components. Whereas the quinoa is cooling, add the dates, oats, almonds, coconut, and cocoa powder to a meals processor and pulse for 30 seconds. With the motor working, pour the maple syrup and coconut oil in via the highest and proceed mixing till the combination kinds an enormous ball. Switch the combination into the bowl with the quinoa and stir to mix.
Step 3: Refrigerate. Line an 8×8 baking dish with parchment paper and spray the edges with nonstick spray, then switch the quinoa combination to the ready pan and use a rubber spatula or your fingers to press it down into the pan. Refrigerate the bars for at the very least half-hour.
Step 4: Add the chocolate. Place the chocolate chips and coconut oil right into a microwave-safe bowl and microwave in 30 second increments till the chocolate is clean. Pour the chocolate over the bars, utilizing the again of a spoon to unfold it out.
Place the bars again into the fridge for half-hour. Pull on the parchment paper to take away the bars, then slice and revel in!
Ideas and FAQs
Make forward: Need to prep this recipe prematurely? Cook dinner the quinoa forward of time and retailer it in a sealed container within the fridge for as much as 3 days prematurely.
At all times rinse quinoa! Quinoa has a protecting coat over it which is fairly disagreeable tasting. Rinsing quinoa removes any bitterness from the quinoa and makes it far more scrumptious.
To make sure these bars are gluten free, ensure you’re utilizing licensed gluten free oats.
I sliced these into 9 giant bars, however you could possibly additionally make smaller cuts so you find yourself with 16 smaller bars when you choose.
Add-ins:
- Two tablespoons of peanut butter or a peanut butter drizzle on high
- Peanuts as an alternative of almonds
- Dried cranberries
- Pumpkin seeds
- Chia seeds
- Sunflower seed butter
- Scoop of chocolate protein powder
Can I bake these bars?
Nope! These bars are supposed to be no bake. I might place them within the fridge and permit them to set that approach moderately than baking them.
Storage
Fridge: Retailer bars in an hermetic container within the fridge for as much as 7 days.
Freezer: Alternatively, you possibly can retailer the bars in a freezer-safe container for as much as 4 months. Simply be certain to place parchment paper in between the bars so they do not stick collectively.
Extra wholesome desserts
Should you made this recipe, you’ll want to go away a remark and star ranking under. Thanks!
Chocolate Quinoa Bars
Quinoa bars are the easiest way to sneak a bit of diet right into a dessert recipe! Made with cooked quinoa, rolled oats, cocoa powder, and with out refined sugar, these bars are a wholesome but decadent deal with.
Servings: 9 bars
Elements
- 1 cup quinoa cooked
- 1 cup dates pitted
- 1 cup rolled oats
- ½ cup almonds uncooked, unsalted
- ½ cup unsweetened shredded coconut
- ¼ cup cocoa powder
- 3 tablespoon maple syrup
- 1 tablespoon coconut oil melted and cooled to room temperature
for the highest layer:
- 1 cup chocolate chips
- 1 teaspoon coconut oil
Directions
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If you have not already, prepare dinner the quinoa based on the bundle directions (remember to rinse it first!); set it apart. At this level, you also needs to soften the 1 tablespoon of coconut oil within the microwave and set it apart to chill.
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Add the dates, oats, almonds, coconut, and cocoa powder to a meals processor and pulse for 30 seconds. With the motor nonetheless working, pour the maple syrup and coconut oil in via the highest and proceed pulsing till the combination kinds an enormous ball. Scoop the combination out into a big bowl, then add the quinoa to that bowl and stir to mix.
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Line an 8×8 baking dish with parchment paper, leaving a 1″ overhang, and spray the remaining sides of the pan with nonstick spray.
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Switch the quinoa combination into the ready pan, then use a rubber spatula or your fingers to press the it down into the pan. Place the pan within the fridge for at the very least half-hour to permit the bars to set.
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As soon as the half-hour are up, soften the chocolate: add the chocolate chips and coconut oil to a microwave-safe bowl and microwave in 30-second increments (stirring each 30 seconds) till the chocolate is clean.
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Take away the bars from the fridge and pour the chocolate overtop, utilizing the again of a spoon to clean it out. Place the pan again into the fridge for at the very least half-hour or till the chocolate has hardened.
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Pull on the parchment paper to take away the bars, then slice them into 9 bars and revel in!
Notes
*Energy are per bar and are an estimation
Diet
Energy: 370kcal | Carbohydrates: 53g | Protein: 8g | Fats: 16g | Saturated Fats: 8g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 3g | Trans Fats: 0.04g | Ldl cholesterol: 3mg | Sodium: 19mg | Potassium: 384mg | Fiber: 7g | Sugar: 28g | Vitamin A: 49IU | Vitamin C: 0.3mg | Calcium: 76mg | Iron: 2mg