I do know you’ve heard of it, however have you ever ever tried Nashville Scorching Seasoning? Consider it or not, this extremely sizzling, peppery mix of spices is ridiculously versatile, and you need to use it on far more than fried rooster. However don’t waste cash shopping for an enormous canister, which is able to in all probability sit in your spice drawer, dropping efficiency. As an alternative, make a small batch at house for pennies. It’s straightforward and can solely take a couple of minutes!
What Is Nashville Scorching Seasoning?
Nashville Scorching Seasoning blends cayenne pepper, smoked paprika, and different spices to create a fiery warmth. An indignant girlfriend initially created it within the Thirties as payback for a dishonest boyfriend who’d been out all night time. When she made breakfast, she doused her lover’s fried rooster with the ridiculously spicy mix, hoping to make him scream. However he ended up loving the additional spicy rooster and constructed an empire round it.
What You’ll Want
Nashville Scorching Seasoning pairs nicely with fish, pork, beef, and hearty greens. Strive it on cauliflower or avocado. Make Nashville Scorching deviled eggs. For those who’re an adventurous eater, sprinkle it on vanilla ice cream! Right here’s what you’ll want to make Nashville Scorching Seasoning:
- Floor Cayenne Pepper- The spine of your spice mix brings a wallop of warmth. For milder warmth, decrease the quantity of cayenne by two teaspoons. For a spicier kick, elevate it by two teaspoons.
- Smoked Paprika- Provides depth to the combination with a smoky and mildly spicy taste. Substitute with equal components chili powder or chipotle chili powder.
- Darkish Brown Sugar- Rounds out the warmth with its sweetness. You can too use granulated sugar or gentle brown sugar.
- Garlic Powder– Provides pungent garlic taste. For those who solely have garlic salt, omit the salt within the recipe.
- Onion Powder – Provides a pointy, savory observe. For those who solely have onion salt, omit the salt within the recipe.
- Black Pepper- provides a woody taste with hints of citrus.
- Salt- enhances the flavour of the remainder of the spices.
Preserve Nashville Scorching Seasoning in an air-tight container and retailer it in a cool, darkish place. It’s going to keep potent for as much as six months. This recipe solely makes three tablespoons, so that you’ll use it up manner earlier than then!
How To Use Nashville Scorching Seasoning
It’s time to get inventive as a result of you need to use Nashville Scorching Seasoning on way more than fried rooster! Sprinkle it on these dishes to provide them an additional kick:
Nashville Scorching Seasoning
This extremely peppery mix of spices is ridiculously versatile, and you need to use it on greater than fried rooster. Strive it on fish, pork, beef, hearty greens, and even vanilla ice cream!
- 2 Tbsp cayenne pepper* ($0.60)
- 1/8 tsp darkish brown sugar* ($0.01)
- 1/2 tsp smoked paprika* ($0.05)
- 1/4 tsp garlic powder* ($0.03)
- 1/4 tsp onion powder* ($0.03)
- 1/4 tsp black pepper ($0.03)
- 1/4 tsp salt ($0.03)
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To a small bowl add the cayenne pepper, darkish brown sugar, smoked paprika, garlic powder, onion powder, black pepper, and salt.
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Combine and retailer in an hermetic container in a cool, dry spot.
See how we calculate recipe prices right here.
*Substitute with granulated sugar or gentle brown sugar.
*Substitute with chili powder or chipotle chili powder.
*If substituting with garlic salt, omit the salt within the recipe.
*If substituting with onion salt, omit the salt within the recipe.
Serving: 1tspEnergy: 5kcalCarbohydrates: 1gProtein: 0.2gFats: 0.2gSodium: 65mgFiber: 0.4g
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Learn how to Make Nashville Scorching Seasoning – Step by Step Images
In a small bowl add 2 tablespoons cayenne pepper, 1/8 teaspoon darkish brown sugar, 1/2 teaspoon smoked paprika, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/4 teaspoon black pepper, 1/4 teaspoon salt.
